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昼の点数：3.6
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料理・味 -
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|サービス -
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|雰囲気 -
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|酒・ドリンク -
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
だし茶漬け
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2025/06/26 更新
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［ 料理・味-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
ランチ
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しらすと焼き梅のだし茶漬けと単品愛媛産真鯛の刺身
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真鯛の刺身
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梅干しサワーバカサイズ
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しらすと焼き梅のだし茶漬け
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ランチメニュー
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ランチ単品メニュー
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ランチメニュー
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ランチ飲み物メニュー
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本日のおすすめメニュー（夜メニュー）
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本日のおすすめメニュー（夜メニュー）
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2025/05/05 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
だし茶漬け
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2025/04/22 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は高菜明太だし茶漬けと真鯛の刺身、梅干しサワーを飲みながらサービスで削ったばかりの鰹節をつまみ高菜は古漬けタイプで明太は見た目や食べてもフレッシュで辛味もあり高菜だけでご飯と明太だけでご飯と合わせてご飯どの食べ方も美味しくご飯が足りなくなりそうだったが、だし茶漬けに鰹節を足して食べたいとご飯を少し残し高菜と明太でだし茶漬けにし鰹節を乗せて食べると出汁の味が更に引き立ちもっとご飯を残しておけば良かったと。削りたて鰹節はつまみやだし茶漬けにもあって良かった。