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鰹と昆布の一番だし
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春望の前菜
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焼餃子改
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活 車海老の蒸餃子 春
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桑名 ハマグリの水餃子
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活 ホタテ貝のハムスイコー
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発酵白菜
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活〆 カワハギの大籠包
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虎河豚白子の揚餃子
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水出し紅烏龍果香
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気仙沼産フカヒレ餃子
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伊賀牛ミスジのレタス巻餃子
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自家製xo醤
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南部鉄釜炊きごはん
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白甘鯛の雲呑
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台湾茶のベルガモットゼリー
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マデラ酒のクルミ飴菓子
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大阪 北新地の人気餃子店。
まさに隠れ家レストランという言葉がぴったりのお店です。
今まで訪問した餃子店とは一線を画するこちらのお店。
今まで餃子は大衆料理っていうイメージでしたが、こちらのお店はまったく違います。
まず、予約のみ。そして、コースとして提供。価格もまったくリーズナブルではありません。その時点で気軽にはこれませんが、新しい餃子の可能性に出会える。そんなお店です。
コース料理は全部で17品。その一つ一つに説明書きが用意されているのは感動的。
それら全て説明するほど、味覚が鋭いわけでも、語彙が豊富な訳ではありません。
なので、少しだけ紹介いたします。
焼餃子改
肉感溢れる餃子。肉の旨味が爆発。
活ホタテ貝のハムスイコー
中国式の揚餃子。皮が甘くて、モッチリしていて、中に甘味を入れてスイーツにしても美味しそう。
虎河豚白子の揚餃子
サクッとしたパイ生地のような食感の皮に包まれたスモーキーな白子。全白子好きにお勧めです。
伊賀牛ミスジのレタス巻餃子
揚餃子をレタスで巻いて食べるレタス巻餃子。伊賀牛の強い旨味に負けず、フォアグラや金柑がさらに旨味を引き立ててくれます。何よりレタスが美味しい。贅沢餃子の最高峰。
自家製xo醤
個人的にめっちゃ好き。ご飯とこれだけでも満足かも。
全てが美味しくて、餃子料理の新境地。
ご馳走さまでした。