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ひっそりとした雰囲気でした
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広々とした個室
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広すぎるテーブルを贅沢に2人で使わせていただきました
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個室内に調理スペースがあります
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お品書き
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー
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メニューが木製で触り心地がいいです
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本日のお品書き
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ビールはクラシックでした
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巨･タラバ蟹
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迫力がすごいタラバ蟹のお顔
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太い爪で蟹パンチを食らわせてきました
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無事、捌かれました
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先付
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殻付きウニの下にはホタテ、上にはマスカット
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八寸
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器が蟹でした
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お刺身
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氷の器
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カニ酒
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ミディアムレアのお刺身
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ミディアムのお刺身
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ミディアムのお刺身
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爪ボイル
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爪ボイルにはカニ味噌ポン酢
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焼きタラバとアスパラ
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太すぎるタラバ
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カニクリームコロッケとししとう
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蟹の身が入りすぎてました
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蟹のしゃぶしゃぶと水菜
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澄んだお出汁が最高でした
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北海道コーラ
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北海道コーラ
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もずく酢
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蒸し蟹と心臓
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ふんどしと心臓
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足の付け根
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日高見
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カニ酒も日高見で作るそう
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器選べました
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夏らしく美しい器たち
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土鍋ご飯
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ゆめぴりかです
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おかずあれこれ
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白米が進みました
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夕張メロン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
⚄かにじぇんぬ 北のはなれ⚄
〇お店〇
すすきの駅から3分ほどのホシビル8階にある、完全個室で蟹を堪能できるかにじぇんぬさんです
銀座に本店があり2024年に北海道に進出されました
2部屋の個室のみで、専属の料理人さんが目の前でタラバ蟹を捌いていき1品1品仕上げてくださいます
調理をする前に蟹を間近で見せてくれるのですが、カニパンチが偶然当たりビール入りのグラスを倒されるというハプニングもあり一気に場の空気がほぐれました笑
ササッと撮影を済ませるとタラバ蟹の足を生きたまま手早く切っていきます
蟹には痛覚がないと教えてくださいましたがけっこう派手に動くので少し心が痛む瞬間でした…
美味しく大事に命をいただこうという気持ちにもなりました
〇食べたもの〇
･先付 殻付き雲丹
炙ったホタテと生ウニにマスカットとポン酢ジュレが乗っています
素材の良さをしっかりと感じられる先付でした
ホタテは炙ってあるので甘みと香ばしさがあり、生ウニは苦味や臭みがなく甘〜くとろっとした食感がたまりません
ポン酢ジュレとマスカットで爽やかさもあり夏にぴったりの逸品でした
･八寸
茄子のオランダ煮、青梅の蜜煮、ぼたん海老の塩麹漬け、渡り蟹の生春巻き、蝦夷鹿のロースト、穴子笹寿司
和風洋風が入り交じりどの料理も手が込んでいて美味しく楽しくいただけました
･タラバ蟹のお刺身
まず驚いたのはお刺身の器が大きな飾り切りをされた氷だったことです！
1人1人のためだけに氷を削り、器として使ったらもちろん再利用はしないそうです
冷たいまま食べられるだけではなく見た目にも美しくて特別感を感じられました
お刺身3種は生、ミディアムレア、ミディアムと火の通し加減を変えながらいただきます
火の通し加減だけで食感も味もどんどん変化していくのを感じられてまるで化学の実験のような気分でした
･タラバ蟹 爪ボイル
爪の部分なので身が締まっていて甘さと旨味が強く感じられました
爪の部分は食べにくいですが各部位の中で1番美味しかったです
･タラバ蟹 炭火焼き
香ばしく炭火で焼かれたタラバもまた美味しかったです
添えられたアスパラも甘く蟹の塩気を引き立てます
･タラバ蟹のクリームコロッケ
今まで食べたどのコロッケよりも美味しかったです
外側の衣がサックサクなのはもちろんクリームより蟹の身が多いなんてなかなかないですし、クリームに負けない蟹の旨味と蟹の身の食感を楽しめる贅沢なコロッケでした
･タラバ蟹のしゃぶしゃぶ
仕上げに柚子の皮をすりおろして完成させた鰹のお出汁でいただきましたが、このお出汁がまた絶品で…
鰹の旨味がグッと来た後に柚子の香りが優しくふわっと抜けていき、職人技を感じました
･お口直しのもずく酢
沖縄産の細もずくでした
食べたことのないくらい細いもずくは独特の食感で、ほどよくお酢が効いてさっぱりです
･蒸しタラバ蟹
希少な部位の心臓とふんどし、足の付け根の部分までいただきました
蟹の心臓ってこんなに小さいんだ…と改めて命を感じました
･土鍋ご飯と香の物、赤出汁
普段だと神様ご飯くらいの少量しか白米を食べない私も余裕でおかわりしてしまう美味しさ！！！
自宅でもゆめぴりかなのにどうしてこんなに味も食感も違うのか不思議でたまりませんでした
･おかずあれこれ
いくら、イカの山椒漬け、鮭のほぐし身、すりたて山わさびの四種類でした
もちろんご飯をたくさんおかわりしたのでおかずもペロリと完食です
･甘味
甘〜く冷えた夕張メロンでした
〇まとめ〇
最初から最後まで贅沢尽くしで、素材の美味しさを活かした素晴らしいお料理ばかりでした
目の前で料理していただくライブ感も楽しめ、蟹に関するあれこれを教えていただき会話も楽しめ、珍しいカニ酒まで楽しめる最高のお店です
札幌で生の蟹を目の前で捌いて食べられるのは2店舗ほどしかないそうで、その点だけとっても行く価値があります
もちろんコースのお値段も相応にしますが間違いなくそれ以上の価値を感じられますし、大事な家族との記念日に1年に1度でも来られたら嬉しいお店です
次は両親も連れてまたおじゃましたいです
ごちそうさまでした！