UDON_OF_DEATHさんが投稿したおお野（山梨/富士吉田）の口コミ詳細 [食べログ]

8回目

2018/09 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

つけ(大)450円＋かき揚げ50円＝500円

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2018/09/06 更新

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7回目

2018/06 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

暑かった

暑かったから冷やしたぬき(中)400円。
やっぱり吉田のうどん店で冷やしたぬきは
吉田のうどんらしくないね。

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2018/07/01 更新

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6回目

2018/01 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

カレーがなかなか激辛

1月2日になると営業してるうどん屋さんも増えてます。
そんななかから今日はおお野を選択。
個人的に吉田のうどんトップ5に入るお店。

おお野に来たら大体つけうどん大＋かき揚げトッピングだけど
連日天ぷらうどん食べてるから
今日はつけうどん中350円＋小カレーセット300円＝650円。

おお野がお気に入りの理由はとにかく麺が美味い。
だからいつも麺をダイレクトに味わえるつけうどんにしてます。
麺は茹でたてでツヤっツヤで食欲をそそります。

ミニカレーは辛口表記してるだけあってなかなか辛い(笑)
案外汗出たw

いつも気になる特製つけカレーうどんが気になるけど辛いだろうなぁw
食べてみたいけどww

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2018/01/02 更新

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5回目

2017/12 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

バッキバキで顎疲れる(笑)

久しぶりのおお野。
今日はつけうどん大盛り450円＋天ぷらトッピング50円＝500円。
おお野でつけうどんにすると麺がバッキバキで顎疲れる(笑)
でもやっぱり好みの味だなぁ。
あと天ぷら50円は安い。

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2017/12/03 更新

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4回目

2017/09 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

個人的に鉄板はつけにかき揚げトッピング

本日はおお野へ。
おお野も定期的になりつつある(笑)
そして今日のおお野1番客だったり(笑)

個人的に鉄板のつけうどん大450円＋かき揚げトッピング50円＝500円をオーダー。

麺は茹でるから少々時間がかかるとの事。
なので手打ちで茹でたて。
コシがありなかなかの硬さでバッキバキで麺だけで食べても抜群に美味い。
つゆも相変わらず美味い。
具材は麺の上に茹でキャベツ。
つけ汁に油揚げとネギ。

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2017/09/18 更新

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3回目

2017/08 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

ダシが効いていて最後の一滴まで美味い

おお野へ。
1ヵ月で同じ店に3回はなかなかレア(笑)
火曜日定休とあるけど何故か営業していた。

つけうどん大450円＋かき揚げトッピング50円＝500円。

卓上にはかき揚げを揚げた時に出た揚げ玉は入れ放題。
すりだねはウェットタイプ。

麺は手打ちで茹でたて。
コシがありなかなかの硬さでバッキバキ。
麺だけで食べると塩気と小麦粉の風味が抜群に美味い。
つゆも味噌強めの醤油との合わせで魚介系のダシがすっごい効いていて最後の一滴まで美味いが
健康に気遣い最後までは飲み干さない(笑)
すりだねを投入したらうまさ倍増。

具材は麺の上に茹でキャベツ。
つけ汁に油揚げとネギ。

今日も美味しかったなぁ( ˘ω˘ ) ｽﾔｧ…

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2017/08/29 更新

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2回目

2017/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

セットメニューが美味しい

上吉田市立病院近くにあるおお野さんへ。
1週間ぶりなんでこんな短期間で同じ店に行くのはなかなか無いのでお気に入り店。
今日はお盆休み。
自分らはすんなり入れたけどその後ぐらいに5組ぐらいは来て待ち客も。
今日はつけうどん(中)350円＋かき揚げ丼(ミニ)300円＝600円を注文。
うどんはもちろん茹でたて。
運ばれてきたうどんはいい照り具合でコシ強め最高かよん。

かき揚げが美味しいからかき揚げ丼も甘めのタレと相性バッチリ。
かき揚げ丼に添えてあるきんぴらごぼうもまた美味い。

また近いうちに来て次はミニカレーとのセットメニューにしよう。

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2017/08/13 更新

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1回目

2017/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］
～￥999

/ 1人

バッキバキの極太麺

上吉田の市立病院近くにあるおお野さんへ。
まだ開店時間すぐだからか先客無し。
つけうどん(中)350円＋かき揚げ50円トッピング＝400円を注文。
厨房ではうどんを打つ音がしている。

運ばれてきたうどんは茹でたてのなかなかの極太麺を冷水でしめたいい感じの照り具合！
食べてみるとなかなかのコシでバッキバキ感が半端ない。
これは美味しい！
つけ汁は味噌と醤油の合わせで標準的な感じだけど個人的にお好みなお味でこちらも美味しい！
トッピングのかき揚げは玉ねぎのみのかき揚げなんだけど玉ねぎの甘みと風味がつけ汁に合う。
具材は麺の上に茹でキャベツ。
つけ汁には油揚げとネギ。

ここはまた来たい。
次は天ぷらうどんやセットメニューのご飯物も食べてみよう。
つけカレーうどんも気になる。

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2017/08/05 更新

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UDON_OF_DEATHさんが投稿したおお野（山梨/富士吉田）の口コミ詳細

閉店おお野富士山/うどん、丼、カレー

ジャンルから探す

予算

営業時間

UDON_OF_DEATHさんが投稿したおお野（山梨/富士吉田）の口コミ詳細

閉店おお野富士山/うどん、丼、カレー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備