kira_578さんが投稿した串焼き鈿（東京/八王子）の口コミ詳細 [食べログ]

この口コミは、kira_578さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

串焼き鈿八王子、京王八王子/焼き鳥

2回

夜の点数：3.9
- ￥4,000～￥4,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/10 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

レバーの串焼き

串焼き6本セットと単品を注文。
やっぱり1番先に出てくるレバー。塩でもタレでもなく、ごま油。
とにかく焼き方も絶妙だし、美味しい。レバーの苦手な人でも食べれると思うくらい、臭みもなくて美味しい。このご時世、少しお値段が200円程上がり1700円に。それでも安いと感じる。
お通しに出てくるクリームチーズの一品は苦手。毎回同じ。変化があれば良いかな。
でもお漬物とガリの箸休めはお代わりもしちゃって変わらず美味しい。
焼き物だけは店主さんが全部焼いてて、アルバイトとかに任せてない。それだけ串焼きに対しての気持ちが表れてると思う。
毎回美味しいと思うので是非食べてほしい。

お通し　

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1本目　

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2本目

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3本目

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4本目

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5本目

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6本目

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追加のレバー

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追加の2本目

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相方追加1本目

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相方追加2本目

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2024/10/27 更新

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1回目

2024/06 訪問

夜の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

ここはとにかく焼鳥が美味しい。特に1番先に出てくる(毎回1番先に出てくるので)レバーの焼鳥が最高です。マスターお任せのコースだと、必ずごま油のタレで焼かれてきます。少し生っぽいレバー。絶対に新鮮じゃないと食べれないと思う。とにかく、これを食べたいと思って、何度もお邪魔してます。

焼鳥6本のコースは単品でいただくより割安で、1500円。苦手な食材は最初に聞いてくれます。特に嫌いなものはないので、お任せです。
今日はレバー(ごま油).もも(しお).ハツ(塩).、ぼんじり(塩).グリナンコツ(塩).ネギマ(タレ)の6本でした。焼鳥は毎回他に2、3本追加。
今日は、何本でも食べたくなるレバーとうずらと手羽先を追加。お料理は単品でメニーをみて追加します。

1本1本丁寧にマスターが焼いてくれ、熱々が提供されます。
お料理は季節ごとに変わってます。
今日は鱧のお椀でしたが、出汁もしっかりしてて美味しかったです。茄子田楽は普通。明日葉とエノキのお浸しはしっかり味が染みていて美味しかったです。

店内も綺麗です。是非またお伺いさせていただきます。ご馳走様でした

1本目　レバーのごま油　これが1番！

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2本目　もも

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3本目　ハツ

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4本目　ぼんじり

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5本目　グリナンコツ

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6本目　ネギマ(タレ)

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追加　うずら

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追加　手羽先

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鱧と潤菜のお椀

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茄子田楽

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明日葉とえのきのお浸し

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マスターが1本1本丁寧に焼いてくれる

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2024/06/26 更新

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kira_578さんが投稿した串焼き鈿（東京/八王子）の口コミ詳細

串焼き鈿八王子、京王八王子/焼き鳥

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kira_578さんが投稿した串焼き鈿（東京/八王子）の口コミ詳細

串焼き鈿八王子、京王八王子/焼き鳥

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予算

営業時間

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