フォトンさんが投稿した駒寿し（愛知/黒笹）の口コミ詳細 [食べログ]

この口コミは、フォトンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

駒寿し黒笹、米野木/寿司

7回

昼の点数：4.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

7回目

2025/12 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ネタはもちろん、シャリや茶碗蒸しも旨い！

だいたい1か月半に一度のペースで週末に楽しませてもらっています。自分たちは毎度「おまかせおつまみ」と「おまかせ握り」ですが、シャリも美味しくセットの茶碗蒸しも旨いので定番の「握り」も人気のようです。

白子のだし醤油漬け

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天使の海老の天ぷら

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カニ乗せ茶碗蒸し

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さわら（山口）

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煮穴子を軽く焼いてツメ（長崎）

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トロ2種（千葉）

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あら（愛知）

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車海老（鹿児島）

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うに（北海道）

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2025/12/17 更新

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6回目

2025/05 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

「おまかせおつまみ」と「おまかせ握り」で至福のひととき・・

３か月に２回のペースで週末にうかがっています。毎度「おまかせおつまみ」と「おまかせ握り」で二代目大将の目利きと工夫に大満足。自分は運転なのでノンアルですが、それでもしっかり楽しませてもらっています♪

瀬戸内の牡蠣

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真鯛

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アジ

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アラ

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中トロ・赤身

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蛤と鯛の汁物

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とり貝

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うに

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太巻き

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2025/05/18 更新

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5回目

2024/09 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

「カジュアルランチ」も、ちょっと贅沢しての「おまかせ握り」も楽しめます♪

たまたまケーブルテレビの番組でお店を知って、近くに身内がいるので誘って初訪問したのが昨年の春、そこから３か月に２回のペースで週末ランチにうかがうようになって今回で14回目になりました。

自分たちの場合は、初めに「おまかせおつまみ」、そして「おまかせ握り」、最後に「追加握り」で毎度お願いしています。今回は迷走台風の後の週末で、直前まで「営業はあるのか」「当日は行けるのか」「天候が悪い中、魚の入荷はあるんだろうか」と案じていましたが、天気の方は何事も無かったように落ち着き、うかがってみるといつもと変わらない充実ぶりで楽しませていただきました。

「駒寿し」さんは、初代ご夫婦と、２代目ご夫婦で営まれているお店です。現在は２代目が仕入れや握りを主に担当されています。とても研究熱心で、素材毎に「美味しい食べ方」を工夫されていて、熟成させたり、炙ったり、焼いたり、湯引きしたり、薬味を合わせたり・・毎度その工夫に感心するのと、実際にその工夫によって美味しく楽しめるので新鮮な驚きがあったりします。

今回の「おつまみ」もまずは「真鯛のしゃぶしゃぶ」、軽く湯通しされた「真鯛」はほど良い脂としっかりと旨味が感じられ食感も良く「ノンアル」が進みました（笑）　「海老」と「鰻巻き」も美味しかったなぁ・・

「握り」のシャリは、「ハツシモ」とのこと、食感が良く塩梅もいい感じ・・　
今回の「握り」の内容は、写真の方にネタ名を記しておきますので興味のある方はご覧ください。最後に追加で頼んだ「煮あわび」があまりに美味しそうだったのですぐに頬張ってしまって写真を撮り忘れてかなり後悔・・（笑）

２代目はもちろん素材選びにもこだわって、自ら柳橋中央市場に通って目利きして仕入れをされているそう。最近ではさらに旨い魚介を求めて新しいルートも開拓中とのことで今後ますます楽しみです。

テーブルやお座敷で気軽にお値打ちに楽しめる「寿司ランチ」も人気のようです。

料理だけでなく、このご家族の飾らない優しい感じにも安心感・・　毎度、次回の訪問まで待ち遠しく感じますが、それが日々の活動のモチベーションにもなるほどです♪

真鯛のしゃぶしゃぶ

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海老＆オリーブオイルを塩で

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鰻巻きに山葵を添えて

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キジハタ

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ヤリイカ

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煮穴子を軽く焼いてツメ

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本マグロ（中トロ・赤身）

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日間賀島のタコ

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天使のエビ

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汁物

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真鯛・煮ホタテ

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大トロ（炙り）・数の子

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イクラ

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巻き物（穴キュウ・鉄火・かんぴょう）

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2024/09/02 更新

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4回目

2024/02 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

毎度、数日前からワクワク感が半端ない、美味しい楽しいひととき・・

１年ほど前から通わせてもらうようになって、記録を調べてみるとこの日で８回目になりました。年末年始には美味しい「おせち料理」のお重も満喫・・　この日はちょっと頑張って写真を撮ったのでご紹介です♪

メジマグロ・〆鯖・ほっき貝

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「ゆり根」の入った茶碗蒸し、トッピングは「このわた」

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あん肝を奈良漬と山葵で

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三河湾の金目鯛

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三河湾のスミイカ

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車海老

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煮穴子を軽く焼いての「ツメ」

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ミナミマグロ・本マグロ

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コブダイ

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氷見ぶり・煮蛤

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車海老の頭とあおさの味噌汁

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煮ホタテ

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うに・いくら

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2024/02/11 更新

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3回目

2023/11 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

毎度楽しませていただいています。帰路、幸福感に満たされます・・

おうかがいした際に次回の予約をお願いして３か月に２回のペースで週末のお昼におうかがいしています。初めに「おまかせおつまみ」、そのあと「おまかせ握り」、最後は「〆の追加握り」の流れです。毎度大満足・・

カボチャのすり流し

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カツオ（漬け）を「わさび」と「からし」で・・、師崎産キジハタ朝〆、数の子

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ししゃも（一夜干し）、山芋揚げ

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サワラ（炙り）

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カツオ腹身、カマス（炙り）

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穴子（ツメ）

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中トロ、天然シマアジ

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アワビ

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ウニ

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2023/11/05 更新

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2回目

2023/08 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

毎朝柳橋に自ら足を運ぶ２代目の目利きに間違いなし！

２月に初訪問して４回目になります。自分たちは、初めに２品ほど「おつまみ」、そして「お任せ」、追加で「お好み」の流れです。うなぎの「長焼き」や「丼」は、活うなぎを捌いて焼いてくれます。本日の手土産・・

キジハタ・イシカゲ貝

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ヤイトカツオ

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メイチダイ

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ミナミマグロ・赤身

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穴子・ツメ

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ヤリイカ・大トロ炙り

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うに（北海道産）

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2023/08/05 更新

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1回目

2023/04 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

たまたまケーブルテレビの番組で知った「駒寿し」さんで大満足！

たまたまチャンネルが合ったケーブルテレビの番組でお店を知りました。近くに身内がいるので誘って初訪問。研究熱心な二代目が握る「おまかせ」は間違いなし。通わせてもらうつもりなのでまずは控えめに・・

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2023/04/22 更新

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フォトンさんが投稿した駒寿し（愛知/黒笹）の口コミ詳細

駒寿し黒笹、米野木/寿司

ジャンルから探す

予算

営業時間

フォトンさんが投稿した駒寿し（愛知/黒笹）の口コミ詳細

駒寿し黒笹、米野木/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備