ジャイトニオ猪場さんが投稿した甲陽園すし佳（兵庫/甲陽園）の口コミ詳細 [食べログ]

この口コミは、ジャイトニオ猪場さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

甲陽園すし佳甲陽園/寿司

3回

夜の点数：4.6
- 料理・味 4.6
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

3回目

2025/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

進化していた「すし佳」

3年以上前に、新星現ると紹介した
北新地「鮨処平野」出身の大将が
営む当店に、

・空手バカ昔90kg台

にお連れいただきました。
本当に久しぶりです、

予約の当日、甲陽園駅から歩いて
店に到着！

内部は8席ほどのへの字カウンター席
そのひとつに着座！
大将に久しぶりに会いましたが、
お変わりない優しい口調です。

大将のおまかせがスタート！
まず、アテ！

・銀杏
・のれそれ
・菜の花、金目鯛ごま味噌仕立て
・鱈の白子熊笹焼き
・蒸しあわび肝ソース

優しいイメージのあった
料理は塩味の効いたパンチのある
ものに変わっていて美味しく
いただきました！

そして、ここからすし！

・剣先いか
・鯛
・漬まぐろ（インド）
・中トロ（戸井）
・大トロ（塩釜）
・こはだ
☆蟹の茶碗蒸し
・かます
・さより
・甘エビ
・足赤海老（紀州）
・雲丹（釧路）
・煮穴子
・煮蛤
☆赤だし(しじみ)
☆玉子

以前、たんぱくとの印象を
もった、にぎりは見事なまでの
シャリとの一体感！
産地にこたわらず、その時の
いいものを提供されます。

満足でしたが、

師匠の「平野」同様に、ここから追加！

・トロタク巻き
・赤貝＆貝ひも
・かっぱ巻き

をいただき、店を後にしました。
この数年ですっかり進化されましたが、
控えめな姿勢は変わらず！
素晴らしい店です。

現在食べログ3.63

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2025/02/03 更新

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2回目

2022/05 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク4.0 ］

ルーツ辿った後に訪問！

昨年11月に訪れた時に甲陽園の
新星と紹介した当店へ、再び、

・空手バカ飯食うと90kg台

にお連れいただきました。
なお、その前に大将のルーツを
辿るため、北新地の「鮨処平野」
に空手バカと訪れるストーカー
ぶりです。

予約の当日、芦屋駅からタクシーで
店に到着！

内部は8席ほどのL字カウンター席
のひとつに着座！
大将に久しぶりに会いましたが、
芸能人同様、先方は私のこと
知らないのに、私はルーツ辿りから
親しみを感じてしまいます。

大将のおまかせがスタート！
まず、アテです。

・そら豆
・剣先イカぬた和え
・あぶらめ
・金目鯛お吸い物
・時鮭の山椒焼き
・もずく
・蛸の柔らか煮

もずく登場で、すしへ
移行する合図と思いきや、
どうしても出したかったという
蛸の柔らか煮が提供されます。
このとろける蛸は絶品です。

そして、ここからすし！

・剣先いか
・真鯛
・漬まぐろ
・トロ
・鯵
・しらす茶碗蒸しぽん酢あんかけ
・きす
・カマシタ
・こはだ
・甘海老
・根室雲丹
・煮穴子
・赤だし
・玉子

相変わらず、繊細な包丁捌きで、
ネタの飾り包丁は美しい。

全て美味しくいただきましたが、
2回目にして思ったのは、
主張の少ないシャリと甘めの醤油
が、若干単調であること。
マグロはいいのですが、白身で
物足りなさを感じます。
このあたりは、改善の余地あり！
茶碗蒸しは、ポン酢効いて最高
でした。

満腹でしたが、空手バカのススメ
により、追加で

・赤貝(+貝ひも)
・トロタク巻き

を頂き、店を後にしました。
後半「鮨処平野」のお話を
すると、大将は笑顔に！

現在食べログ3.27

鯵

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真鯛

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漬けまぐろ

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剣先イカ

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トロ

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茶わん蒸し

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きす

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カマシタ

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こはだ

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甘海老

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雲丹

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煮穴子

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赤だし

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赤貝

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赤貝ひも

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トロタク

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玉子

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空豆

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剣先イカぬた和え

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あぶらめ

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金目鯛すまし

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時鮭

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もずく

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蛸の柔らか煮

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2022/06/02 更新

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1回目

2021/11 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク4.0 ］

甲陽園に新星あらわる

5月と7月に予約頂いており
ました

・空手バカ90kg台

オススメの店です。

緊急事態宣言や、○○に
より2度の寸止め！
もう堪えきれないと
思っていたところ、三度目の
正直！

予定通り訪れることができ
ました。

当日、芦屋駅からタクシーで
店に到着！
風情ある外観です。

内部は8席ほどのL字カウンター席。
以前、割烹だったようで年季の
入った内装！

そこに若い平成顔の大将がいます。
ソフトなイメージの見た目との
ギャップなく話し方も柔らか！

その大将のおまかせがスタート！
まず、アテです。

・黒豆
・鰹のあぶり
・鰆とハナビラタケのお吸い物
・秋刀魚の塩焼き
・鱈の白子ポン酢
・シャコ

繊細な包丁使いと旨いだし汁で
作られる料理は鮨屋ではなく
割烹料理屋なみのレベル！

ここから、すしです。

・剣先いか
・鯛ハラミ
・漬まぐろ
・トロ
・鯵
・蛤の茶碗蒸し
・さより
・赤貝
・貝ひも
・カマス燻し
・こはだ
・車海老
・雲丹
・煮穴子
・赤だし
・玉子

修行された店で教わったという
シャリはいい感じです。

ネタだけで勝負されるのでは
なく技術で攻めます。
最初の剣先いか！細かい飾り包丁
で、ネタとシャリが一体化！

鯵は、あたりネギをシャリと
ネタとの間に挟んだ上で、
生姜をのせる食べ方。一味
違い良かったです。

結構、満腹でしたが、

追加で

・トロタク巻き

を頂き、店を後にしました。

隣客は大将の女性のような
細いしなやかな指に反応されて
いましたが、
その手指の繊細な動きに終始、
魅せられました。

大将は北新地の「鮨処平野」で
修行され当店をオープン！
店名は大将の名前と関係なく
佳→すぐれてよい
との意味のある漢字を選んだ
とのこと。

当店を訪れるという新たな楽しみ
ができました。

鯛

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さより

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トロ

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漬けまぐろ

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鯵

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赤貝

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赤貝ひも

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剣先いか

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カマス

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こはだ

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車海老

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雲丹

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煮穴子

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トロタク

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黒豆

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鰹

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甘鯛&ハナビラタケ

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秋刀魚の塩焼き

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鱈白子ポン酢

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シャコ

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蛤の茶碗蒸し

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蛤の茶碗蒸し

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赤だし

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玉子

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2021/11/28 更新

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ジャイトニオ猪場さんが投稿した甲陽園すし佳（兵庫/甲陽園）の口コミ詳細

甲陽園すし佳甲陽園/寿司

ジャンルから探す

予算

営業時間

ジャイトニオ猪場さんが投稿した甲陽園 すし佳（兵庫/甲陽園）の口コミ詳細

甲陽園 すし佳甲陽園/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジャイトニオ猪場さんが投稿した甲陽園すし佳（兵庫/甲陽園）の口コミ詳細

甲陽園すし佳甲陽園/寿司