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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年より始まった 昆布の魅力を伝えながら絶品ラーメンが食べられる予約制の食事。
店舗2階に広がる ハイセンスな空間。
12時から１日に3回 10人まで
もちろん完全入替え
大きな一枚板のカウンター 並べられたワイングラス
3種類(利尻昆布 真昆布 羅臼昆布)を同じ条件で出汁を取り 違いを味わいます。
昆布各々の特徴と使い方 合わせる料理を教えてくれます。おぼろ とろろ昆布の違い
特製のおぼろ昆布削りによるパフォーマンス。
フワッとした削り立てを試食しました。
回りの硬い(色濃い緑)と中に進む白さが出る部分
噛み応えはもちろんですが 香りの強さも全然違う。
そんなレクチャーを待ちながらお待ちかねの
ラーメン登場です。
透き通った出汁(スープ)に全粒粉の麺 蕎麦のように惹いた粒が見える細麺です。
薄い鶏チャーシュー 九条ネギ 油揚げ 柚子皮
たっぷり削り立てのおぼろ昆布
最後には一口おにぎりに炊いた佃煮昆布
至極のスープは最後まで飲み干してしまいます
全てのバランスを考えたラーメンでした。
コスパ良すぎです。
まだ外国の方には知られてない
めっちゃ穴場です！
下の店舗で１つは購入が条件ですが 爆買いしてしまいました(笑)