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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
会社の同僚と、以前から気になっていた焼き鳥屋さんへ。
いまや日本一の焼き鳥屋と名高い「鳥しき」で修行された、山田大将のお店。
ふだんお酒を飲まないので、焼き鳥屋で一杯引っ掛けるという選択肢がない私。焼き鳥経験値が低くてあてにならないかもしれませんが、今まで食べた焼き鳥屋さんの中ではNo.1でした。
有名な「近火の強火」で焼き上げられた、香ばしさ満点の焼き鳥の数々。
時折枝を折って炭に放り込んでいたのが、「無農薬のぶどうの枝」でしょうか。
独特のハーブの薫りをまとい、鳥の旨味がこれでもかと凝縮された品々。
おまかせで、お腹いっぱいになったところでストップするのも、満腹になるまで食べられていいですね。鳥刺しなどの一品料理も、どれも美味でした。
〆のそぼろ丼と鶏そばは本当に美味い！これをランチとかで始めたら、行列ができるんじゃないか。
奥にはお座敷の個室もあって、子連れのお客さんもいました。これも家族連れには嬉しい。
こんなに美味しいなら、もっと前から行けば良かった。今度は限界まで食べてみよう！