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2016/4 店舗外観 其の壱
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2016/4 店舗外観 其の弐
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2016/4 店舗外観 其の参
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2016/4 おしながき
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2016/4 おしながき 其の弐
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2016/4 おしながき 其の参
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2016/4 おしながき 其の四
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2016/4 辛味大根板そば
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2016/4 辛味大根
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2016/4 細切り麺
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2016/4 太切り麺
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2016/4 つけ鴨板そば
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2016/4 つけ鴨のつけ汁
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2016/4 鴨肉と柚子胡椒
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2016/4 蕎麦湯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
201年4月 12:00 (初回)
そろそろ桜が咲く頃になってきました。珍しく奥さんのお気に入りの蕎麦屋さんに来ました。
12時前に到着しましたが、駐車スペースが狭く、車で10分程待ちます。スペースが空き駐車し店内へ。
私は辛味だいこん板そば大盛相盛り(950円)、奥さんはつけ鴨板そば相盛り(1,000円)を注文して暫し待ちます。
注文から15分程で提供されました。板の上に載ったお蕎麦は、太切りと細切り！
まずは細切り麺をそのまま頂きます。蕎麦の甘みが口中に広がり、鼻孔から抜ける香りも爽やか！次にかえしをつけて一気に啜ります。かえしの主張は弱めですが、蕎麦の甘さを引き立て、その喉越し感は素晴らしい！
次に太切り麺を頂きます。これぞ田舎そばと云わんばかりに麺が主張してきます。歯応え、風味とも何とも云えません！個人的には太切り麺が好きです(笑)辛味大根をつけて頂きます。これがまた辛いけど、クセになってしまいそうな爽やかさです。
嫁さんのつけ鴨板そばのつけ汁は、鴨の旨みがかえしと渾然一体となり、味わい深く、とても美味しい！！柚子胡椒を入れると、更に風味が増してきます(^^)d
なかなか分かりにくい場所にありますが、女将さんの接客、対応も素晴らしく、また、器も趣があり、是非行ってみる価値はあると思います。ごちそうさまでした♪♪♪