Baruch_kaiさんが投稿したボンシュマン（東京/学芸大学）の口コミ詳細 [食べログ]

この口コミは、Baruch_kaiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ボンシュマン祐天寺、学芸大学/フレンチ、洋食、ヨーロッパ料理

5回

夜の点数：4.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：3.8
- ￥8,000～￥9,999 / 1人
- 料理・味 3.8
  
  |サービス 3.5
  
  |雰囲気 3.3
  
  |CP 3.8
  
  |酒・ドリンク -

5回目

2020/01 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.3
- | CP3.8
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

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2020/01/09 更新

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4回目

2019/04 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.3
- | CP3.8
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

穴子のフライ:さくっとした衣とふっくらして味のよい穴子
ガルビュールスープ:野菜の滋味と甘味が染みる
マスのマリネ:マリネはこの店の地味な得意技。今回もうまい。卵黄を用いたソースや付け合わせの野菜の具合もよい。
パテアンクルート:これはまあふつうに美味しかった
舌平目を蒸してソースをかけたもの:ソースがやたらと美味い(語彙力)
アンガス牛と椎茸:牛のステーキは普通。むしろ椎茸が旨味たっぷりのアワビのようで印象的だった

毎回美味しい料理を出してくれて満足

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2019/04/11 更新

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3回目

2018/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

三回目の訪問。パイ包み焼きはリクエスト。どれもこれもうまい、うますぎる。
蛤のゼリー寄せカリフラワームースとか印象に残る。
デザートのフォンダンショコラも最高。

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2019/01/10 更新

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2回目

2018/10 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.3
- | CP3.8
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

美味しい

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2019/01/10 更新

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1回目

昼の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

クラシックな王道を行きつつも工夫が光る。
とても美味しいお店。
デザートのパフェも◎だった。

2019/01/10 更新

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Baruch_kaiさんが投稿したボンシュマン（東京/学芸大学）の口コミ詳細

ボンシュマン祐天寺、学芸大学/フレンチ、洋食、ヨーロッパ料理

ジャンルから探す

予算

営業時間

Baruch_kaiさんが投稿したボンシュマン（東京/学芸大学）の口コミ詳細

ボンシュマン祐天寺、学芸大学/フレンチ、洋食、ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備