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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は有休で普段行けない店に行きました。2016年11月末に新栄にオープンした寿司屋です。伏見にもあります。食べログ100名店の1店です。
カウンターで頂く高級江戸前寿司のイメージを破壊したことで評判となったお店です。
11時30分開店で、前情報で並ぶことを仕入入手していたので、11時に行きましたが既に5人が並んでいました。椅子が用意されているので、苦にはなりません。
店内はカウンター12席であるため、12番目までに並べば、1巡目で入店することができます。
大将の稲垣太さんは東京日本橋の老舗「吉野鮨本店（明治12年創業）」で経験を積み、過去には千種区池下と岐阜県恵那市で「そめいよしの」という人気の鮨屋を経営されていたとのことです。
昼はランチコースが2種類で本日は10巻プラス手巻1巻、赤だしが付いた1,500円のコースをいただきました。
イカ、はまち、真鯛、赤身、中トロ、サーモン、甘海老、鯵、穴子、だし巻き、鉄火巻です。
あまりの美味しさに追加で天然ヒラメ、かつお、ウニ、いくらを頼みました。
会計の時に思いました。ランチコースは超コスパが良い（価格破壊）ですが、追加注文すると相応の値段になると。
総じて大満足です。