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カムジャタン
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カンジャンセウ（エビの醤油漬け）
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隣のテーブルのヘムルタン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
※コロナで外食自粛中につき、過去に訪問したお店のレビューになります
去年の忘年会で利用した下関の韓国料理「食客」さん。
電話で予約をした際に、カムジャタンが食べたい！とリクエスト。
東京から取り寄せたという豚の背骨の部位を使ったカムジャタンがメインだったのですが、その他にも新鮮な生牡蠣のポッサム、カンジャンセウ（エビの醤油漬け）、定番のチャプチェ、パジョンなどなど、メインの前にもうお腹いっぱい(笑)
どれもボリュームがすごすぎて、美味しすぎてお酒が進みすぎる～！
シメはカムジャタンのスープにインスタントラーメンを入れて。
嗚呼、もう韓国に行かなくてもいいや…と思った夜でした。
ごちそうさまでした！