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ポテサラ
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アオリイカと分葱のヌタ
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刺身五種盛(キンメ/マツカワカレイ/ヒラメ/ブリ/アジ)
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牛すじ煮込み
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日向鶏のかえし焼き
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白子の柚子味噌春巻
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鶏唐揚
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三関セリの小鍋仕立て
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出汁巻卵
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百合根と海老のかき揚げ
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〆の手打ちそば
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
素晴らしいお店でした。
年末恒例 姉夫婦との忘年会、今年は姉推奨のこちら荻窪「ててて」。先に来ていた姉夫婦と合流、早速赤星の中瓶からスタート。頂いたのは、ポテサラ/アオリイカと分葱のヌタ/刺身五種盛/牛すじ煮込み/日向鶏のかえし焼き/白子の柚子味噌春巻き/鶏唐揚/三関セリの小鍋仕立て/出汁巻卵/百合根と海老のかき揚げ/〆の手打ち蕎麦。アオリイカもお刺身も絶妙なねっとり具合、刺し盛りも二切れずつ、塩と紫で楽しめるのも嬉しい。香ばしく揚がっていて、ガブっと齧ると柚子味噌と紫蘇が香り立つ白子の春巻きはとても美味。シチューの様な変化球の牛すじも良き良き。三関セリの小鍋仕立ては、池波正太郎だったら長谷川平蔵に食べさせてるだろう…と思わせる滋味深い逸品。サクサクしたかき揚げは勿論、最後の蕎麦が美味かった。キレの良い蕎麦つゆが燗酒に緩んだ口元を正にキリッと〆てくれる。
またまたカウンターに並んだシンプルな徳利がまず良い。これまた白い割烹着がとてもお似合い、白磁の徳利と同じように清潔感のある秋田美人の女将さんが勧めてくれるお酒も素晴らしい。東北泉から始まって、鯉川/大地/玉櫻/たびと(田に人二つ)/殿(しんがり) まで、燗酒の温度も含めてソムリエのように肴に合ったお酒を詳しく教えてくれて、ものの見事に料理にマッチ。玉櫻くらいから色合い呑み口、共に力強さが増して、その違いも楽しめた。人肌燗でとお願いしたら、しっかり温度を使い分けて燗をつけてくれそう。
イケメンのご主人も料理一筋、職人さんのような真面目さが感じられるところも良い。細部に至るまでよくできたお店、今年最も印象に残ったお店として一番か二番をつけてもイイかも…。フラッと寄れる近さにないのが残念！独り呑みにもイイけれど、4、5人で行ってあれこれ頼むのもよし。使い方は全方位。今年6月開店との事、既に予約いっぱいのようだし、銘店入りも時間の問題ではないの…と思う位、素晴らしいお店でした。ご馳走様でした！