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茨城 ビチビチしっかり育った白魚
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広島 カワハギと肉厚な肝
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襟裳 つぶ貝
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ニタリ鯨
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炙った桜海老の茶碗蒸し
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香箱がにとイクラの和物 卵がプチプチ！
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あん肝 牡蠣 煮ダコ
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ぷっくり
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白子のきのこ煮
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熟成カンパチ
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網走 キンキの昆布〆
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福井 鰤の漬け
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三重答志島のとろサワラ
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北海道 戸井の本鮪赤身
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北海道 戸井の本鮪中トロ
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宮城塩釜の本鮪
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長崎 小肌
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赤貝
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厚岸 ウニ
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大分 車海老
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自家製紫蘇のアイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
11月29日土曜日、一足早く奥さんとのお疲れさん会。年末だから美味しいところに…と思っても、12月は何だかイベント続きで、ゆっくりできないなぁ、と，この日に。いい肉の日？イエイエ、いい福の日、と言うことでコチラ「福原」に。前から気になっていたお店。期待通り、予想通り、いや遥かに期待や予想を上回る、飛び切り美味しい、とんでもなく素晴らしいお店でした。
刺し子を飾った額と店の奥には酉の市立派な熊手、シンプルだけど勢いのある店内。にこやかな気遣い細やかな大将を囲む様に「く」の字型のオープンカウンター。切る、握る、大将の所作を見るだけでワクワク楽しい。
で、頂いたもの。白魚和物から始まった酒肴10品 卵焼含めた寿司12貫、次から次へと幸福ホルモン出っ放しの怒涛のコース、常温 初孫に黒龍九頭竜、お酒もクイクイ進む。紫蘇の実感じる自家製紫蘇アイスまで、もう何も言うことありません。ここは再訪必至。また必ず伺います。ご馳走様でした。
⚫︎茨城白魚 たっぷり
⚫︎広島カワハギ 肉厚トローリ肝を挟んで紅葉おろし
⚫︎襟裳つぶ貝 これは塩！
⚫︎ニタリ鯨 生姜をくるんで…
⚫︎素揚げにした桜海老の茶碗蒸し 香ばしい
⚫︎香箱がに プチプチ卵も絡んで
⚫︎牡蠣 ぷっくり
⚫︎煮だこ じっくり旨みが滲み出る
⚫︎あん肝 新鮮新鮮
⚫︎鱈白子のきのこ煮 トローリ
⚫︎熟成燗バチ
⚫︎網走きんきの昆布締め
⚫︎福井のブリの漬け
⚫︎三重答志島のとろサワラ
⚫︎北海道の戸井の本鮪赤身 中トロ
⚫︎宮城県塩釜の天然本鮪
⚫︎長崎小肌
⚫︎厚岸ウニ
⚫︎赤貝
⚫︎大分車海老
⚫︎長崎対馬穴子
⚫︎卵焼き
⚫︎紫蘇アイス