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鰺のたたき
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シンイカ:スミイカのbabyちゃん
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下関産甘鯛:煎り酒がかけてある
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千葉県勝浦産ヤイト鰹:竹皮で燻製
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お造り:北海道産ホッキ貝、長崎県産アカヤガラ、淡路島産マナガツオ 富山県産白海老、北海道産新サンマ
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メイチダイ
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北海道産牡丹海老、海老味噌、海老卵
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イクラ丼
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銀鮭:西京味噌、低温調理
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漬け鮪:北海道天然本鮪
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キタムラサキ雲丹
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五島列島クロムツ皮炙り
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対馬産アナゴ
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カンピョウ、トロタク、鉄火
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玉子焼
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コレ嬉しい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新栄からこちらの地へ
喜ばしい席に参加させて頂きました!!
ありがとうございます!!
＊雲丹は6月～8月末の漁で今シーズン最後
とっても甘～い
＊イクラ丼と銀鮭は親子共演
何てステキなの!!
低温調理、燻製と創意工夫を凝らしてあって
日々是精進ですね
どれをとっても優しく身体が和みます
同様にお店の方々も
自分の様にお鮨初心者でもそうでない方でも
愉しめると思いますよ
気になる方はお店へGO～!!
Big様、ご一緒して下さった方々
皆様とても気さくで楽しく美味しく過ごせました
ありがとうございました!!