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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【注文した料理】
おまかせコース 14300円
【感想】
1.広島さん牡蠣
低温調理でしっかり中まで火を加えており
食感はプリっとしていて牡蠣のエグ味等一切なく
美味でした。
2.フグの白子のフリット
外はカリッとしていながら中はとても柔らかく
口に入れた瞬間に口の中で消える。
白子のグチャっとした食感も臭みも一切なく
白子が苦手な人でも食べられるのではないでしょうか。
3. 刺身
真鯛、ハマチ、カマス
それぞれ2切れづつあり、醤油と塩で頂きます。
刺身を塩で食べたこと無かったのですが、シンプルに塩だけでも美味。刺身の身が締まっておりとても新鮮な魚なのが食べた瞬間に分かります。
4. サワラの西京焼き
あまり味噌の味がせず、サワラの香りと味が味噌より前面に出て来ているイメージ。
絶妙な焼き方でないと作れない一品かと思います。
5. もずく
お口直しのもずく
お酢の味が一切無いもずくですので
もずくが苦手な方も食べられます。
6. 寿司12貫
特に美味しかったのはトロ、ウニ、イクラ、アナゴです。
トロは脂っこく無く舌に乗せた瞬間にネタの油が溶け口の中に味が広がる。
ウニは自分はウニが苦手で臭みとグチャッとした食感が苦手でしたが、臭みも一切なく食感もふわっとしており感動しました。
イクラもイクラのプチプチした食感があまり無く
でも、イクラの味がしっかり口の中に広がる、巻いてある海苔もとても美味でした。
アナゴはふわっとした食感でまるで鰻を食べているかのようです。調理の手間のかかった一品かと思います。
7.味噌汁
握りの途中に出てくる。白味噌のナメコの味噌汁
お口直しとして美味。
8.卵焼き
卵の風味がしつつ甘くもはやデザート