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ジンジャービア600円
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炭酸を使わず、酵母の力だけで、ぷつぷつと生きた泡が出てます
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菊泉（深谷市の滝澤酒造）、中口
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升川（行田市の川端酒造）、中口だけど、菊泉よりもさっぱり目
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寒梅（久喜市の寒梅酒造）の試験醸造酒、甘味と旨味があります
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お通しがシャレオツ。みりんの酒粕を使用したクリームチーズ
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ポテサラ。自家製マヨネーズと人参ドレッシング。
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鶏ハム塩麹ドレッシング
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肉味噌豆腐
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
浦和から大宮に移転し、行きにくくなってしまった「うりんぼう」
時刻は17時半。
1人目のお客で、気分はさながら「ただいま」です。そのくらい居心地の良さがあります。
気さくな女将の前に座り、まずはジンジャービアで健康的にエンジンを温めます。
日本酒は悩みながら、菊泉から。中口でどんな料理にも合います。（何かほのかな香りがしますが、日本酒に詳しいわけでもないので、謎の香りも「うん、美味い」だけです。）
升川のしぼりたて純米酒は、米の旨味を味わえます。
気に入ったのが、寒梅の試験醸造酒。すぐにでも商品化していただきたいです。旨味、華やかさがあり、夜にしっぽりと日本酒だけで楽しみたいですね。埼玉の日本酒ってスゴイ！
料理はお通しからこだわりが詰まってます。みりんの酒粕というなかなか出会わない食材とクリームチーズがマッチ。手作りマヨネーズなど、健康的で美味しい料理の数々。どれも日本酒に合います。
グラスや器もキレイで、ゆったりと幸せな時間を過ごせました。ごちそうさまでした。