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五目豆テリーヌ
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茄子のラタトゥイユ田楽
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牡蠣と長芋 柚子生姜
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鱸と枝豆豆腐の椀
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鯉、鱧
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鯉ゼラチン
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鱧、切り干し大根、鯉の肝
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胡瓜と鰻
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生ウニ半田めん
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醤油アイス
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生姜シャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人との飲みでこちらへ。
閑静な住宅街にひっそり佇む隠れ家のようなお店。
こちらは料理も日本酒も全ておまかせのコースのみ。
そのときの旬のものをそのお店が最高に工夫を凝らした状態で、選りすぐりの日本酒とともにいただけるって素敵。
まずは山梨県産の大豆を皮ごと全部使用した豆腐。
青唐辛子醤油と伊豆大島の塩海の精とともに。
濃厚で胡麻豆腐のようなねっとり感がたまらない。
五目豆テリーヌは生姜のソースとともに。
心地良い食感の食材が勢揃い。
歯ごたえと味が楽しくて箸がどんどん進む逸品。
茄子のラタトゥイユ田楽はトマト仕立ての味噌田楽。
生黒胡椒が良いアクセント。
牡蠣と長芋は柚子胡椒に雰囲気の似た柚子生姜とともに。
意外だがとても良い組み合わせ。
鱸と枝豆豆腐の椀は、ホクホクの鱸ととろりと優しい枝豆豆腐にお吸い物の汁がとっても美味しくてほっこり。
このじんわりとした味わいは何気にいちばんお酒の進んだ逸品だったかも。
ここからさらに鯉と鱧。
鯉は洗い、皮に沿った部分の身、ゼラチン、そして肝。
皮に沿った部分の身は驚くほどクセがなく美味しく、肝とともに提供された蛇形の燗酒の組み合わせが最高。
胡瓜と鰻は彩り鮮やか、生ウニ半田めんはもっちり喉ごしが良くウニがのって贅沢な逸品。
デザートは醤油アイスと生姜シャーベット。
醤油アイスはこっくり濃厚、塩気と甘さのハーモニーって間違いない。
生姜シャーベットはさっぱりとして〆にすごく良い。
日本酒は店主さん選りすぐりのものばかりで、店主さんがこだわり抜いた酒器がまた可愛らしくて楽しくなる。
宗玄にごり酒は本醸造とは思えない品の良い甘さで美味しく、龍力はしっかりとしてとても自分好み、丈径はキレの良さがありながら旨みがある。
柔らかな間接照明で居心地が良く、気がつけばすっかり長居してしまった。
落ち着いた雰囲気で美味しい料理と普段見かけることのない日本酒をたっぷり楽しんだ。