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まぐろ巻き
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大トロの炙り
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海老天海苔巻き
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スモーク鯖
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鮎
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万願寺唐辛子のちりめん山椒、ふきのとうの胡麻あん
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鰊のみりん干し
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切り立てのシャリ
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津本式白身 マハタ
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北寄貝
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鰯
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鯖
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スモーク鯖
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スモーク鯖
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鯨
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鮎
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本日のおすすめ イサキ
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金目鯛
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海老天海苔巻き
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ハーブ巻き
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太刀魚
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のどぐろ
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中トロ
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穴子
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玉子
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まぐろと九条ねぎのお椀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人との飲みでこちらへ。
外には看板がないためMUGENの看板のある建物の3階へ行きましょう。
アパートの一室のようなドアの向こうに広がる明るいカウンターはまるで隠れ家のよう。
18:00と20:30開始の2部制で、この日は満員御礼。
メニューはおまかせコースのみ。
ワインペアリングもありすごく迷ったけど…やはり日本酒が好きすぎるのでこの日は日本酒とともに。
前菜の3品からとても美味しい。
万願寺唐辛子のちりめん山椒、ふきのとうの胡麻あん、中でも鰊のみりん干しの柔らかさと甘さが心地良くて好き。
まずはこのお店のシャリそのものを味わうということで、ちっちゃなシャリ巻きが登場。
酸味のしっかり効いたもの。
最初のお寿司は大胆に大トロ醤油漬けを炙るところから始まる、まぐろ巻き。
大トロの炙り、中トロ、赤身の漬け、3貫分のマグロを使った贅沢な逸品とのこと。
1発目からお口の中が幸せいっぱい♡
次のお寿司は津本式白身。
津本式とは神経締めの一種、この日の魚はマハタ。
柔らかくて甘みのある北寄貝、青物感たっぷりの鰯と来て、次のパフォーマンスはスモーク鯖。
通常お酢で〆るところを醤油漬けにしたという鯖を目の前で瞬間燻製。
蓋を開けた瞬間店じゅうに広がり、口の中にも広がる燻製の香りにうっとり。
鯨のお寿司は韮醤油仕立て。
柔らかい赤身たっぷりでユッケのよう、韮の香りが鯨をグッと引き立てる斬新で美味しい組み合わせ。
鮎は個人的にはこの日一番の感動。
シャリが見えないほどに巻かれた鮎は小骨等一切なくふわふわ肉厚。
イサキ、金目鯛と来たのちは、名物海老天海苔巻き。
こちらの系列店でもありミシュラン一つ星を獲得したという天婦羅みやしろ監修の海老天。
なんと天使の海老を使用しているとのことで、旨みが濃い上に大ぶりという贅沢。
濃いめのタレもあつあつの海老天によく合う。
ハーブ巻きはバジル、ルッコラ、クレソン等を使用したユニークな巻き物で、爽やかにお口直し。
ふわふわの太刀魚、皆大好きのどぐろ、濃厚な中トロ、ほんのり柚子の効いた穴子。
玉子は玉子焼きと伊達巻きとプリンを合わせたような、デザート感覚。
まぐろと九条ねぎのお椀でじんわりほっこり染みた。
日本酒は選りすぐりのものがいろいろ。
全て四合瓶で取り揃えられていて、いつも新鮮なものがいただけるのも良いね。
この日は隠し酒が山形正宗と三井の寿の2種類。
みむろ杉 Dio Abitaはお気に入りの日本酒のひとつ、あと引かない飲みやすさの中にも旨みあり。
天狗舞 黒はみむろ杉を少しだけすっきり寄りにした感じ。
山形正宗 稲造はしゅわしゅわフレッシュながらも旨みがありとても気に入った。
シャリの量を随時変更できるとのことで、自分に合った量でお腹いっぱいになれる。
自分には全てデフォルトでちょうど良かった。
美味しい、楽しい、雰囲気良し、コスパ良しで大満足。
特別な日にもちょっと贅沢したいときにもまた来たいし、他の店舗も訪問してみたい。