森田パンさんが投稿したはつ花（北海道/小樽）の口コミ詳細 [食べログ]

この口コミは、森田パンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

はつ花小樽、南小樽/おでん、居酒屋

1回

夜の点数：4.5
- ￥3,000～￥3,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2023/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

小樽　寒い夜こそ癒しの一杯。

小樽市花園にある老舗のおでん屋さん。
孤独のグルメ2022大晦日スペシャル、小樽から最後に登場したお店。
食べログの営業時間が間違っていて、今は17時から24時頃には閉店になるみたい。

平日の22時半頃に入店。
先客の方、4名。
札幌から来られた僕と同世代の方達で、キッカケは僕と同じで孤独のグルメ繋がり。

店内のカウンター、五郎さんが座った同じポジションに腰をかける。
何故かマスターの岸さんが、僕の隣、お客さん席に座っていて、最初はこの人常連のお客さんだと思ってたw
生まれは群馬県太田市と聞いて、僕も群馬県出身だからスグに意気投合してしまった。

【注文】
◉お通し（¥500）
◉熱燗（¥400）
◉冷酒（¥？）
◉おでん大根と竹の子（¥400）
◉焼魚なめたがれい（¥時価）
◉とりめん（¥400）
◉ちそおにぎり（¥200）
合計¥3400

しんしんと雪が降る中、駅前のドーミーインから歩いてきたので、とりあえず熱燗とおでん。
この日のお通しは、ホッケスティックじゃなくてたこ頭の明太子がけ。

焼魚は、ほっけか七つ星（マイワシ）と迷ったけど、なめたをチョイス。
時価だけど、だいたい1000円ぐらい。
冷酒をちびちび飲みながら、アテはおでんと焼魚、最高に美味しい。
おでんの残った出汁を冷酒に入れて飲む、出汁割りもお勧め。

〆は、五郎さんがいぶかしそうに頼んだ、とりめんとおにぎり。

◇とりめん
鶏肉の入ったにゅうめん。
小樽のスナックやキャバレーで飲んだ後に食べたくなる〆の定番。
甘めのツユ、味シッカリで、麺は群馬県から取り寄せてるってマスターが言ってた。

◆まとめ
マスターと女将さんがめちゃくちゃ親切で、実家に帰ったようなアットホーム感で居心地がいい。
店内には、孤独のグルメに出ました！とか、松重豊さんのサインが飾ってあったりしてもいいのに、そんなの一切無い。

Instagram
@moritapan7
動画もあります

とりめん¥400とおにぎり¥200。

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おでん　1個¥200。

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焼魚　なめたがれい　時価だけど1000円ぐらい。

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とりめんの麺。

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外観。

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お通し¥500。

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熱燗¥400。

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この日のお通しはタコ頭の明太子がけ。

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大根。

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からしをつけて。

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竹の子。

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なめたがれい。

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骨がいっぱい。

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しっかり身が付いてる。

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おでんの出汁割り。

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おでん。

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〆はとりめん。

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スープは濃口でシッカリ。

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麺リフト。

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鶏肉。

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七味をかけて。

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おにぎり1個¥200。

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ちそ。

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ごちそう様です！

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渋い外観。

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おでん以外の一品料理も豊富。

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暖簾。

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メニュー。

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テーブル席。

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マスターの若い頃。

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女将さんも優しい。

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一品メニューもリーズナブル。

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炉端焼きもある。

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大きな古時計。

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置き物が可愛い。

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テレビもある。

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いか焼きも美味しそう。

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おしぼりの鳥は、一緒になったお客さんが作ったやつw

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マスターが土産に小樽ビールをサービスでくれた。

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はつ花は、小樽駅前からだと、徒歩で15分ぐらい。

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2023/01/29 更新

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森田パンさんが投稿したはつ花（北海道/小樽）の口コミ詳細

はつ花小樽、南小樽/おでん、居酒屋

ジャンルから探す

予算

営業時間

森田パンさんが投稿したはつ花（北海道/小樽）の口コミ詳細

はつ花小樽、南小樽/おでん、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備