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おやどりは売り切れでひなどりをいただきました。
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ひなどり¥1001。
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むすび¥357。
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外観。
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むすびは骨付鳥から出たタレにつけて。
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骨付鳥で有名な一鶴。
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いただきます。
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むすびはスープ付き。
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ビールは骨付鳥と同時に提供していただきました。
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手で持ってかぶりつきます。
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皮はパリパリ、鶏肉はジューシー。
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ザク切りのキャベツも美味しい。
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鶏油ダレにドボン。
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ごちそう様です！
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メニュー。
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メニュー。
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メニュー。
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ガブリといただきます。
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カウンター席。
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店内。
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店内。
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暖簾。
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高級な雰囲気です。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
骨付鳥で有名な一鶴の本店に行ってきました。
平日の21時に到着、閉店間際だったので空いてました。
外観も内観も高級感溢れる雰囲気です。
残念ながら、おやどりは売り切れ...
入店時にその旨を伝えてくれたり、LOは21時半になりますと完璧な対応が素晴らしかったです。
窓際のカウンター席に案内、1人でも食べに行きやすい。
【注文】
◉ハーフ&ハーフ 中（¥597）
◉ひなどり（¥1001）
◉むすび （¥357）
以上の注文で1955円、コスパも良いです。
ビールも先に提供か、骨付鳥と同時か確認してくれました。
キャベツがサービスでお通し代は取られません。
むしろ、キャベツはおかわり自由らしいです。
今回、おやどりとひなどりの比較は出来なかったけど、めちゃくちゃ美味しかったです。
Instagram
@moritapan7
動画もあります