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ひつまぶし
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ひつまぶし
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ひつまぶし(一杯目)
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ひつまぶし(二杯目)
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お吸い物
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ひつまぶし(三杯目)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は名古屋に来て、幸い時間も余裕があったので、ひつまぶしの元祖にして最高峰のあつた蓬莱軒さんの本店にランチで行って来ました！
神宮前駅から熱田神宮の前を通って、歩いて行ったので、結構歩きました(笑)
熱田神宮の横を通り、更に247号線を豊田本町駅方面に5分程度歩くと、明治6年創業の風格漂うあつた蓬莱軒さんの本店が見えてきます！裏ではうなぎを焼く煙が出ていて、香ばしい香りがしてきます！
お店の門前に店員さんが立っていて、何時にお店に来て下さいと教えてくれます！この日は60分待ちでしたが、冷静に考えると土日は2～3時間待ちも当たり前な行列ができる有名店で1時間待ちであつた蓬莱軒さんのひつまぶしが食べれると思うと、かなり空いてる方でした！この日も外は暑かったので、熱田神宮までまた歩き、近くのコンビニのイートインで冷たい麦茶を飲みながら、涼んで時間をつぶしてました(笑)
あっという間に時間は過ぎて、お店に向かいました！店員さんに通してもらい、店内に入ります！玄関や庭も料亭のようにとても落ち着いた雰囲気です！靴を置いてから、中の待合室で若干待った後、二階に案内されました！廊下に敷かれた赤い絨毯は印象的です！
メニューは思ったより色々ありましたが、ひつまぶし(3600円)をチョイスしました！
これがあつた蓬莱軒さんのひつまぶし、光り輝いて見えました^ ^お櫃にぎっしり詰まったうなぎは見とれそうでした！
メニューに書いてあるひつまぶしの食べ方を参照しながら、お櫃の中のひつまぶしをしゃもじで4等分にして、お椀に入れて食べていきます！
一杯目はそのまま食べてうなぎの味を楽しみ、二杯目は薬味(ネギ、わさび、海苔)の加えて、楽しみます！三杯目は薬味に加えて、お出汁を掛けてお茶漬けで頂きます！四杯目は一から三杯目の好きな味で楽しめますが、うなぎの味を楽しみたくて、そのままで食べました！
うなぎは備長炭で焼き上げてとても香ばしく、ふっくらした柔らかい食感です！創業以来継ぎ足しの秘伝のタレもご飯に絡み、何杯でもご飯が食べれそうです！
お新香の奈良漬けなども途中の箸休めになります！
とても素敵なひつまぶしが食べられました^ ^名古屋に来たら一度は行きたい名店です！いつかまた再訪したいお店です！