-
赤身
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トロ
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-
キャビア
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-
キャビア
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-
あん肝
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-
あん肝
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-
キャビア
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-
キャビア
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-
造り：鰆
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造り：鰆
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-
スミイカ
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スミイカ
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にしん
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-
にしん
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-
ハタ
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-
ハタ
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真鯛
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真鯛
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-
かつお
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-
かつお
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-
鰻の博多蒸し
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-
鰻の博多蒸し
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-
鰻の博多蒸し
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-
いくら
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-
いくら
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-
しめ鯖
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-
しめ鯖
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-
あやめ雪かぶと南京豆腐
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-
あやめ雪かぶと南京豆腐
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-
赤身
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-
ウニ
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-
ウニ
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-
トロ
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-
鴨と焼きネギの茶碗蒸し
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-
鴨と焼きネギの茶碗蒸し
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-
車エビ
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-
車エビ
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-
穴子
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-
穴子
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-
玉、鉄火巻き
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-
鉄火巻き
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-
玉
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-
しじみの赤だし
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-
マスカット
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-
店内写真
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-
店内写真
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-
店内写真
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-
店外写真
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-
店外写真
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜こんな人にオススメ＞
■東京駅付近でお寿司のおもてなしをしたい方
■とにかく握り寿司中心のお寿司コースを楽しみたい方
→→→
20時に入店。非常に綺麗な店内。
カウンター席に案内される。
＜おまかせコース 香味＞ 17,900
【先付け】
＊あん肝
✅厚みのあるスライスのあん肝。味わい濃厚、シンプルに美味しい。濃い目のポン酢ソースの味わいを超えてくる濃厚さ。食べ終わりのスッキリ感も高く、前菜からお店の只者ではない感を味わった。
【キャビア】
✅木箱に入ったスペシャルなキャビア。最初に塩味を感じ、その後直ぐにフワッと溶けてしまう淡さ。酢飯は赤酢米、甘みと柔らかさのある美味しさ。
とにかくキャビアの美味しさが特別で、奥深さが3層4層とある感じ。奥深さに酔いしれた。
【造り】
＊鰆
✅ソースは梅醤油。白身の鰆なのに味わいが濃い。濃厚な脂かと勘違いするほどの旨み。皮目は炙られ風味が贅沢。
ソースは梅味と塩分効いた美味しさ、後味も強い。酸味は全く気にならない程度で、付け合わせのネギの香りも上品。とても良い。
【握り】
＊スミイカ
✅お塩と酢橘でいただく。イカ自体は肉厚で透き通った甘さ。わさびの辛みが澄んだ後味となり、2段階の美味しさをもたらした。
＊にしん
✅青モノだが生感とクセが抑えられ、分厚い旨みがガツンと訪れた。
＊ハタ
✅肉厚で歯応えが贅沢。白身でさっぱりさせながら、赤酢米の美味しさも感じられた。ハタはさっぱり味なのに甘み贅沢。素敵過ぎた。
＊真鯛
✅すっきりシンプルな白身で、とにかく透き通った清涼感が強い。生魚と思えない澄み切った美味しさ。口の中が一旦リセットされたと思うほど。
＊かつお
✅隠し包丁が入る丁寧な仕上がり。ねっとりとした食感にニンニク風味のタレが効いている。ルビーのようなキラキラの輝きにも驚いた。
【強肴】
＊鰻の博多蒸し
✅春菊と鰻と木綿豆腐の一品。上品だが力強いダシとこれまた力強い鰻の旨み、特別感がモノ凄い。これほどまで鰻の美味しさを力強く感じたのは初めて。
【握り】
＊いくら
✅すっきりとした醤油漬け、いくらの自然な甘みを感じた。濃厚なのにしつこさ無く、優しい味わい。
＊しめ鯖
✅軽い締め感で生サバに近いとのこと。スッキリとした旨み、こちらも優しさに溢れた一貫。後味にいつまでもサバの美味しさが残った。
＊赤身
✅青森・大間の向い、戸井で漁れたマグロの赤身。味わい強く口当たり優しい。生臭さなど全く無く、赤身独特のクセも無し。ネタの肉厚さ以上に旨みが凄すぎた。
＊ウニ
✅青森産。軍艦でなく握りなので、よりウニの美味しさも香りもダイレクトに楽しめた。口の中に広がる甘みが格別。今日のネタの中でいちばんの旨みの強さで、頬張った瞬間に驚いてしまった。
＊トロ
✅赤身と脂それぞれの旨みが強烈。とっても肉厚でずっと噛み締めていられるほど。後味はパッと花が咲いたような一瞬さ。鼻抜けの香りも格別。
＊車エビ
✅大ぶりで食感から楽しめた。こんなに肉厚な海老の握りは初めて。甘みが格別。淡白な海老の中にまんべんなく甘みがたゆたんでいた。これまた贅沢過ぎ。
＊穴子
✅とろける味わい。本当にほろほろっと溶けてしまった。穴子の淡白な美味しさが全面に出てもいる。甘ダレの美味しさを超えた穴子の味わい。
【口直し】
＊あやめ雪かぶと南京豆腐
✅ダシの味わいがこちらも強い。キリッとした味わいが野菜の旨みにプラスされていた。
【茶碗蒸し】
＊鴨と焼きネギの茶碗蒸し
✅茶碗蒸しに入れてはいけないほどの肉厚な鴨が入る茶碗蒸し。お肉はホロホロと淡白な美味しさ。鴨の脂が旨みとなり茶碗蒸し全体に行き届いている。なのにしつこさ無く、スッキリといただけた。
【巻物】
＊鉄火巻き
✅赤身もトロも入る鉄火巻き。旨みが強烈。海苔の香りも素晴らしい。ご飯を超えたマグロのボリューム感、この日の美味しさのまとめにしっかりとなっていた。
【玉】
✅ぷりんぷりんのデザートな美味しさの卵焼き。めちゃめちゃ綺麗な仕上がり。
【椀】
＊しじみの赤だし
✅赤味噌の味わいとダシの美味しさが際立っており、口の中をスッキリとさせてくれた。ホッと心落ち着く美味しさ。
【水菓子】
＊マスカット
✅みずみずしくスッキリとした甘さで再度口の中をリセットしてくれた。
ボリュームもほどよく、満腹になる手前の良い加減でコースを終えられた。
(その他)
＊店内のライト強めだが優しい輝きなので居心地は良い。
＊お手洗いは黒基調。清潔感あり。
===================================
最後までご覧いただきありがとうございました！
✅YouTube:manon4649【外食紹介】
https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA
✅インスタ:manon4649
http://www.instagram.com/manon4649/