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アイナメと潤菜
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初鰹とアオリイカ
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ごま鯛とご飯
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ごま鯛とご飯
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グリーンとホワイトのアスパラ、毛蟹
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グリーンとホワイトのアスパラ、毛蟹
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焼き胡麻豆腐
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焼き胡麻豆腐
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アイナメと潤菜
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初鰹とアオリイカ
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初鰹とアオリイカ
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初鰹
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春巻き
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春巻き
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あん肝、いぶりがっこ、のし梅の最中
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あん肝、いぶりがっこ、のし梅の最中
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新玉ねぎと鱧
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新玉ねぎと鱧
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ごま鯛とご飯
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ごま鯛とご飯
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ごま鯛とご飯
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ピスタチオアイスといちごとパパイヤ
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ピスタチオアイスといちごとパパイヤ
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店内写真
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店内写真
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店外写真
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜こんな人にオススメ＞
■和食の味覚の経験幅を広げたい方
■奥深い和食のおいしさに浸りたい方
→→→
平日の18時に予約して入店。
カウンター席に案内される。
＜旬を味わうコース＞13,200円
【前菜】
＊グリーンとホワイトのアスパラ、毛蟹
✅上にはごま油で和えたクレソンサラダが乗る。アスパラと毛蟹との間には蟹味噌と土佐酢のジュレ。
派手さよりも堅実なおいしさが目立つ。カニ身は太め。クレソンもアスパラも食べやすく、緑の味わいしっかり効いている。
【焼き胡麻豆腐】
✅ほかほかの焼いた胡麻豆腐。濃厚めなゴマだれとの相性抜群。とてつもない風味と甘さ、濃厚さが極まっている。胡麻豆腐のもっちり感も目を見張る。
素揚げのヤングコーンは自然な甘みで、おいしさはかなりのモノ。
【椀】
＊アイナメと潤菜
✅アイナメの脂の良さが心地よい椀。上品な脂でさっぱりテイスト。汁は生姜が効いており、潤菜の食感も良い。
【造り】
＊初鰹とアオリイカ
✅カツオはさっぱり目で酒盗醤油との相性良し。旨みが加速していった。アオリイカはカットのおかげか分厚いのにネットリ食感。想像の10倍の旨みでかなりの贅沢さ。
【焼き物】
＊春巻き
✅焼き海苔の味わいが濃厚な春巻き。枝豆と雲丹とが入り、自然な甘みも堪能。雲丹はたっぷりと入っていた。風味が信じられないほど良く、味わいはしっかりと。後味が素敵過ぎた。
【お凌ぎ】
＊あん肝、いぶりがっこ、のし梅の最中
✅出汁で炊いたあん肝にいぶりがっこなどが合わさり、食感までおいしい一品に。あん肝の濃厚な旨みを単調なモノにしない工夫が詰まっていた。
【抱合せ】
＊新玉ねぎと鱧
✅出汁とスープが素晴らし過ぎる一品。汁物としてのおいしさが完璧で、無駄な出汁が一切無い。ひと口目から後味まで、その味わいに惚れてしまった。
トロトロになるまで玉ねぎを煮て、甘みを存分に引き出している。砂糖もみりんも不使用とのこと。
【お食事】
＊ごま鯛とご飯
✅お米は栃木産。栃木のお水で炊いた一品。ご飯だけでのおいしさが先ずスペシャル。鯛は愛媛・今治から直送。豊洲を経由したモノと全然おいしさが違うとのこと。甘み透き通る鯛に濃厚で味濃い目のゴマだれがどっぷりと。贅沢過ぎる和のおいしさの組み合わせは、想像を絶した。
2杯目は鯛茶漬けに。煎茶をかけ落ち着きある美味しさに。そこに鯛のおいしさとゴマだれが溶け込み、文句無しの締めの一品に。
全てのおいしさが特別クラス、この美味しさは人をダメにすると確信した。
【甘味】
＊ピスタチオアイスといちごとパパイヤ
✅アイスの甘みが強めで心地よい。締めのデザートに良い。
(その他)
＊店内BGM無し。
＊板前さんにこやか。
＊トイレ綺麗、お香の香りが気持ち良い。
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最後までご覧いただきありがとうございました！
✅YouTube:manon4649【外食紹介】
https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA
✅インスタ:manon4649
http://www.instagram.com/manon4649/