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ひもスタミナ
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つくね塩
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ハラミ
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モツ煮
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タン
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レバーねぎ乗せ
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つくねタレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
祐天寺にある名店の串焼き屋。
16時開店で30分前から並びました。
モツ煮、ハラミ、タン、つくね、ぺてん(カシラ)、レバー、どれも美味い。
新鮮なのは勿論、焼き加減が絶妙です。
生ピーマンと一緒に頂くのがおすすめ。
特につくねのタレとピーマンの相性抜群でした。
大満足でした。