五月山公園さんが投稿したかたつむり（岐阜/山県市その他）の口コミ詳細 [食べログ]

この口コミは、五月山公園さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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かたつむり山県市その他/郷土料理、野菜料理、創作料理

2回

昼の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 4.4
  
  |サービス 3.9
  
  |雰囲気 3.6
  
  |CP 3.8
  
  |酒・ドリンク -

2回目

2019/10 訪問

昼の点数：4.3
- ［料理・味4.4
- | サービス3.9
- | 雰囲気3.6
- | CP3.8
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

唯一無二！きのこ・山菜・ジビエの饗宴！！(2回目)

今日は待ちに待ったかたつむりの日。
前回行った時に、生の香茸を食べれる確率が高い季節はここら辺ということで、予約した日。
大阪からJR岐阜まで約3時間、そこから、タクシーで約1時間。
はるばる来たぜ！かたつむり！
今回は8人での訪問。
内容は15000円のおまかせコース。
お酒は持ち込みで(1本1000円)。

到着した時に、「予約してた○○ですけどー。」というと、大将に伝えると、大将は不思議顔。
「えー、予約してもらってましたっけな？」
ざわつく一同。
幹事さんは、1週間前にも確認の電話を入れてくれて、確認をしてくれていたとのこと。
「カレンダーに名前と人数は書いてあるね。ちょっと、用意するから、待っといてね。」

ものすごいサプライズなお出迎え。
料理だけじゃなくて、これも演出なのか...
それとも、マジで忘れていたのか...

はるばる4時間かけて来て、空振りやったら、それもそれで、ええ思い出になるかも...
いや、ならんか。

15分程して、入店。
先ずは、大将の食材のプレゼンからスタート。
このきのこ、すげー！ニンギョウダケ？聞いたことない！
これが、生の香茸か！すげーいい香り！！
この松茸、1ｋｇ10万！？高級すぎる！

なんだか、今日もとってもいい感じになりそう。

出てきた料理は以下。

○猪の前足のハム
・塩茹で落花生
・猪スペアリブ
・郡上天然鮎
○あみたけのお浸し
・無花果の胡麻和え
○焼き松茸
○天ぷら盛り合わせ1(香茸、舞茸、花咲栗、銀杏)
・天ぷら盛り合わせ2(里芋団子、稚鮎、白茄子)
・ツキノワグマ焼き
・ツキノワグマ脂刺身
◎ヤマドリダケきのこ鍋
・天然クレソン、猪しゃぶしゃぶ、猿しゃぶしゃぶ
◎アカヤマドリダケとタマゴダケの雑炊
・フルーツ盛り合わせ　
・珈琲高山豆つかげ
-----------------------------------------------------
○猪の前足のハム
通常であれば、前菜盛りのようなものが出てくるの予定でしたが、本当に予約を忘れていたみたい。
その代わりに、これ食べといてと、どさっと1本の前足のハム。
いい感じの肉の締り具合と程よい燻製香。
やや食感は硬めで、塩気はやや強めですが、噛めば噛むほどうまさが溢れ出してくるやつ。
これ、めちゃくちゃにうまいやん。

・塩茹で落花生
ほっくりした味わい。
茹でた落花生は、いいおつまみ。

・猪スペアリブ
茹でた猪のアバラ。
かなり獣香がしますが、これはこれで良し。

・郡上天然鮎
かなり強めの塩がされてます。
皮がいい感じで焼けていて、パリパリ。
内臓部分のほろ苦さも嫌味がなく、頭まで丸ごと食べれちゃいます。

○あみたけのお浸し
あみたけ？なんですかね？？
食べてみると、くさみの無い牛レバー！
おいおい、これはすごいぞ！
なんだこれは！
めちゃくちゃにうまい！

・無花果の胡麻和え
好きな人は好きなやつ。

○焼き松茸
今まで、松茸って、あんまり美味しいと思ったことがなかったのですが、これは別格。
程よい上品な香りで、しゃくっとしながら、溢れ出す松茸の汁。
流石、10万円/ｋｇ。

○天ぷら盛り合わせ1(香茸、舞茸、花咲栗、銀杏)
香茸の生の天ぷらが来ました！
さくっとした衣にとろっと食感で、得も知れない芳醇な香り。
くそうまい！

・天ぷら盛り合わせ2(里芋団子、稚鮎、白茄子)
美味しかったと思うんですが、香茸の天ぷらがうますぎて、印象がほぼ無し...

・ツキノワグマ焼き
大将がツキノワグマは焼きが最高とのこと。
前回、来た時は、しゃぶしゃぶやったよ。
いずれにしろ、ツキノワグマはうまいということ。
さっと炙った感じの熊肉ば、脂のうまさがハンパない。
さらりとしながら、奥深い。

・ツキノワグマ脂刺身
来たぜ。ぬるりと。

◎やまどり茸きのこ鍋・天然クレソン、猪しゃぶしゃぶ、猿しゃぶしゃぶ
やまどり茸を主体にプレゼンしてくれたショウゲンジジメジ、老茸、ニンギョウダケなどがもりもりに入ってます。
味は醤油ベースですが、もう訳が分からん位の香りの量と説明しようのないうまさ。
きのこって、マジスゲー。

そこに、天然クレソンをどさっときのこ鍋に投入して、さっと熱を通して。
しゃきしゃき食感と緑の香り。
肉への序章。

お次は、猪しゃぶしゃぶ。
ぼたん鍋は厚めの肉が多いですが、こちらはしゃぶしゃぶで。
強い肉のうまみと脂のうまみ。
きのこの摩訶不思議な香りとうまさが加わって、最強なうまさ。

そして、お次は食べたい人だけ、猿しゃぶしゃぶ。
なんでも、年間5頭だけ採っていいらしいとのこと。
よし。何事もチャレンジ。
うむうむ。うーむ。
初めて、霊長類を食べた感想は...
ちょっと酸っぱくて、固い。

◎アカヤマドリダケとタマゴダケの雑炊
そして、鍋の〆はアカヤマドリダケとタマゴダケ追加投入しての雑炊。
カレーぽい色になってますが、カレー味ではありません。
この黄色い色は、アカヤマドリダケの色素。
アカヤマドリダケとタマゴダケはきのこの中でも強烈にうまみを出すきのことのこと。
肉と魚とかのうまみと違ったものすごいうまみ！
悶絶します。

・フルーツ盛り合わせ
普段はフルーツを食べないですが、美味しく頂きました。

・珈琲高山豆つかげ
食後は温かい珈琲とお茶菓子で大興奮のきのこ・山菜・ジビエの饗宴の終幕です。
---------------------------------------------------------
前回も相当に良かったですが、今回は前回を凌ぐうまさ！
手に入りにくいキノコを大将が自ら採ってくるからこそ成せる素晴らしいキノコの数々と信頼のおける猟師さんからのジビエの数々。
大将の豪快かつ愉快なキャラクターも最高の隠し味！

ごちそうさまでした！！

郡上天然鮎

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猪しゃぶしゃぶ

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ヤマドリダケきのこ鍋に天然クレソン投入

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焼き松茸

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天ぷら香茸

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猪の前足のハム

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猪の前足のハム

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猪の前足のハム

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猪の前足のハムハンドリフト

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塩茹で落花生

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塩茹で落花生

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塩茹で落花生ハンドリフト

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塩茹で落花生剥いたやつハンドリフト

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猪スペアリブ

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猪スペアリブ

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猪スペアリブ

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猪スペアリブリフト

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郡上天然鮎

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郡上天然鮎

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郡上天然鮎

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郡上天然鮎

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郡上天然鮎

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郡上天然鮎ハンドリフト

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あみたけのお浸し

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あみたけのお浸し

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あみたけのお浸しリフト

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無花果の胡麻和え

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無花果の胡麻和え

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焼き松茸

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焼き松茸

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焼き松茸

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焼き松茸ハンドリフト

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焼き松茸ハンドリフト

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焼き松茸ハンドリフト

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新技高級松茸モザイク

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天ぷら盛り合わせ(香茸、舞茸、花咲栗、銀杏)

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天ぷら盛り合わせ(香茸、舞茸、花咲栗、銀杏)

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天ぷら盛り合わせ(香茸、舞茸、花咲栗、銀杏)

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天ぷら香茸

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天ぷら舞茸

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天ぷら花咲栗

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天ぷら盛り合わせ(里芋団子、稚鮎、白茄子)

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天ぷら盛り合わせ(里芋団子、稚鮎、白茄子)

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天ぷら盛り合わせ(里芋団子、稚鮎、白茄子)

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天ぷら稚鮎ハンドリフト

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天ぷら白茄子ハンドリフト

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天ぷら里芋団子ハンドリフト

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ツキノワグマ焼き

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ツキノワグマ焼き

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ツキノワグマ焼き

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ツキノワグマ焼き

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ツキノワグマ焼きリフト

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ツキノワグマ脂刺身

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ツキノワグマ脂刺身リフト

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鍋の予感

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薬味たち

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猪しゃぶしゃぶ

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ヤマドリダケきのこ鍋

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ヤマドリダケきのこ鍋

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天然クレソン

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老茸(ろうじ)リフト

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ショウゲンジジメジリフト

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猪しやぶしゃぶするよー

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ハラミンによる猪しゃぶしゃぶ

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食べ頃♪

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猿しゃぶしゃぶ

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猿しゃぶしゃぶ

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猿しゃぶしゃぶリフト

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猿しゃぶしゃぶ完成リフト

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アカヤマドリダケとタマゴダケの雑炊

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アカヤマドリダケとタマゴダケの雑炊

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アカヤマドリダケとタマゴダケの雑炊取り分け語

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お漬物

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フルーツ盛り合わせ

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フルーツ盛り合わせ

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珈琲

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高山豆つかげ

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高山豆つかげリフト

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ニンギョウダケ

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信州産松茸　10万円/kgだそうです

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極太ですね！

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老茸(ろうじ)

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香茸

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熊の手

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熊の手

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熊の手大きさ比較

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マムシ(生きてます)

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マムシ(生きてます)

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大将による「今から、これ焼くからー」プレゼン

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大将による「今から、これ焼くからー」プレゼン

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大将による「今から、これ焼くからー」プレゼン

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大将による「ええ穴熊やろ」見せるだけプレゼン

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大将による「ええ穴熊やろ」見せるだけプレゼン

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大将による「ええ穴熊やろ」見せるだけプレゼン

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食材色々メニュー

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店内風景

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店内風景

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お酒を漬けてはります

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懐かしい電気

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お店前の看板

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ここです！

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お店周りの風景

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お店周りの風景

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お店は、ほぼ家

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家ですな！

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やっぱり、家

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いや、店か

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庭にかたつむり

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松がステキ

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ここからは、入れません

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おじゃましまーす！

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JR岐阜駅の黄金の信長像は、白装束でした(お店の内容とか関係ありません)

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2019/11/25 更新

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1回目

2019/04 訪問

昼の点数：4.3
- ［料理・味4.4
- | サービス3.7
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

唯一無二！きのこ・山菜・ジビエの饗宴！！

今日はめっちゃ楽しみにしてた日。
多分、3ヶ月以上前から決まってた岐阜のあのお店へ行く日。
自宅からJRを乗り継いで岐阜駅まで約3時間、岐阜駅からタクシーで約45分。
ということで、かたつむりさんにおじゃましました。

料理の内容はかたつむりの達人さんにおまかせ。
1000円位の定食とかもあるそうですが、本日は食べ物予算15,000円で色々とやって欲しいと頼んでるとのこと。
お酒は持ち込み料が1本1000円とのこと。
今回は参加メンバーが4人なので、4本持ち込み。

タクシーでのどかな風景をすすんでいくと、黄色いパトランプ。
ぱかぱかランプにハズレなし！

お店の外観は田舎民家。
庭には、なんかの動物の毛皮が干してあるよー。
がらっと玄関を開けると、女性店員さんと陽気な大将がにこにこなお出迎え。

では、トリビーで乾杯したあと、めくるめくかたつむりワールドのはじまりー。

出て来た料理は以下...

・前菜盛り合わせ
・あまご塩焼き
◎香茸のリゾット
○猪の肩ロース
・あゆの熟鮓、片栗の酢漬け、わさび菜、つくし
○真鴨の炭火焼ももとロースとインカのめざめ
・天ぷらわかさぎ、のびる、たんぽぽ
○天ぷらたらの芽、こしあぶら、ふきのとう、こごみ
・天然鰻白焼き
◎ヤマドリダケと天然キノコの鍋でジビエしゃぶしゃぶ
○アカヤマドリダケのリゾット
・香の物
・枇杷のコンポート、国産パイナップル、ポンターレ、宮崎マンゴー
(ＰＴさん、いつもありがとうございます！)

飲んだもの
・スーパードライ中瓶
持ち込んだワイン
・ドメーヌポンコツ jalopy 醸し 2018
・ポール・ジャングランジェアルザスグランクリュゲヴェルツトラミネールペルシベルグ　2016
・アンドレアフェリーチェヴェルディッキオクラシコスペリオーレ 2014
・パワーズシラー 2015
--------------------------------------------
・前菜盛り合わせ
まずは前菜。
こごみ、大根の炊き物、小鮒の甘露煮、こしあぶら、かぼちゃ、里芋、天然鴨の燻製、飯、もずくがにの新子、あじめどじょう、鹿の膵臓の燻製、地の筍

最初からかたつむりワールド全開な山の幸のステキ前菜。
この中の鹿の膵臓の燻製が、今までに食べたことのない珍味！
くにゅくにゅとした心地よい独特な食感にふんわりと薫香。
そして、滋味深い味わい。
もう、ワインがすすみすぎる。

・あまご塩焼き
交雑種3匹と純粋種1匹。
お話しによると、純粋種のあまごは貴重なものだそうです。
どちらもふっくらとした焼き具合でチョイ強めの塩加減。
交雑種と純粋種の味の違いは、交雑種がちょっと脂が強い気がする。
純粋種の方がクリアでシャープな印象。
食べ物的には、純粋種の方が好き。

◎香茸のリゾット
メンバーの食べ物OBKさんが、強くリクエストしていた香茸。
前半でもう出てきたー。
ポルチーニに少し麝香のような甘い香り。
そして、何よりもその香りの圧倒的な量。
お椀の蓋を開けると、顔を近づけなくても、めっちゃいい香りが鼻腔をくずぐります。
この香茸は、秋に採ったものを乾燥させて戻したもの。
大将によると、生の香茸より乾燥させた方が香りが強くなるとのこと。
お口に入れると、香茸とチーズの香りとうまみが口中で爆発！
うめー！
うますぎる！
衝撃や！
なんだこりゃ！

○猪の肩ロース
続いては肉。
どさっと、猪の肩ロースのステーキ。
テンション上がるぜ！肉！
ぐぎゅっとちょっとしっかりめの食感。
クサミ無し。
赤身のうまさはものすごい。相当にいい処理とされてるなぁと感じる素晴らしい猪肉。

・あゆの熟鮓、片栗の酢漬け、わさび菜、つくし
肉のあとは、ちょっと休憩的な小鉢。
さっぱりめの山菜。
次の料理への期待感が高まります。

○真鴨の炭火焼ももとロースとインカのめざめ
ぬひゃー！
めっさ、すごいのん来たー！
断面がめっちゃ美しいもも！
やべー！
では、ももからいっちゃいます！
ぐにゅっとした食感。
じゅわっと溢れる血液と肉汁の強烈なうまみ！
くそー！めっちゃ、うまいやん！
ロースを...
ぐいっとした食感。
味はももよりやや淡白な感じ。
ももとロースを一緒に食べたら、かなりうまかった。
そして、インカのめざめの箸の進まなさがかなりだった。

○天ぷらわかさぎ、のびる、たんぽぽ　たらの芽、こしあぶら、ふきのとう、こごみ
お次は天ぷら。
さくさくっと軽い衣。
山菜は大阪で食べるものより、香りがかなり強いです。
苦みも感じますが、それはそれで、心地よい。

○天然鰻白焼き
嘘やん！ここで天然鰻が来た！
今日、15000円の料理ですよね！？
大将によると、タレ焼きすると、タレが主役になるので、鰻を味わって欲しいから、白焼きとのこと。
パリっといい具合に焼かれた皮目。
ほろりとしながらも、養殖に比べるとあっさりめの脂感。
くどさがないのが、天然やね。
人によっては、天然が苦手な人もいるかもですが、しっかりと魚を感じる天然鰻は自分は好きです。

◎ヤマドリダケと天然キノコの鍋でジビエしゃぶしゃぶ
鍋が来ましたー！
ヤマドリダケを始め、根菜類がたくさん入った醤油ベース。
このヤマダリダケがものすごいいい香り！
鍋が温まってくるにつれて、室内全体がヤマドリダケの香りに包まれます。
では、いい感じになったので、ヤマドリダケを...
口に入れる前から、ええ香りを放ちまくり。
お口に入れると、ぬにゅっとした食感。
そこから、強烈に広がる香りとうまみ！
おはぁー！うっまー！
未体験！初体験！
こんなうまいきのこがあってんや！

では、まず天然クレソンとセリをさっとゆがいて…
シャキシャキで爽やかな香りにほのやかな甘みの天然クレソン。
もっとシャキシャキでめっちゃ爽やかなセリ。
はー。
こりゃいいな！

続いて、猪、ツキノワグマ、穴熊をしゃぶしゃぶで。
薬味は花山椒。
ツキノワグマはほぼ脂ですが、シャクっとした食感で上品な風味でじんわりとうまい。
臭みは全く無く、脂ぽい感じはほぼ無し。
じわーっと拡がるうまみにヤマドリダケの香りが交わって、くっそうまいやつ。

猪肉はさっきのロースと違って、脂多めの部分。
こちらも臭み無しのめっちゃうま猪肉。

穴熊はやや独特の風味を持ったやつ。
これは、苦手な人がいそうな感じ。
ただ、ヤマドリダケの風味と合わさると、ガストロノミック。

○アカヤマドリダケのリゾット
肉出汁がたっぷり出た鍋の出汁の〆はリゾット。
前半の濃厚系リゾットとは違うあっさり系。
追加でアカヤマドリダケを投入！
もう、身体からきのこが生えてきそうな程、満喫！

・香の物
苦手系なんで、さっと食べちゃいました。
・枇杷のコンポート、国産パイナップル、ポンターレ、宮崎マンゴー
苦手系なんで、さっと食べちゃいました。
---------------------------------------------
美味しいやろうとは思ってましたが、想像を絶する程の美味しさやった！
大将のキャラクターも最高や！
ジビエだけが美味しいお店は、他にもあるかもですが、きのこと山菜を組み合わせたジビエ料理が食べれるのは、他にないのではと思います。
秋に来ると、生の香茸が食べれる時があるよ～とのことなので、次回の予約も完了！
季節を変えて、行きたいお店がまた増えちゃいました！
めちゃめちゃに満足出来たステキすぎるお店！
ごちそうさまでした！！！！

猪、ツキノワグマ、穴熊しゃぶしゃぶ花山椒と

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香茸のリゾット

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猪の肩ロース

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真鴨の炭火焼もも

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天然鰻白焼き

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前菜盛り合わせ

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前菜盛り合わせ

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前菜盛り合わせ

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鹿の膵臓の燻製リフト

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こごみリフト

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あまご塩焼き交雑種

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あまご塩焼き交雑種

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あまご塩焼き交雑種

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あまご塩焼き純粋種

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香茸のリゾットオープン前

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香茸のリゾット

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猪の肩ロース

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猪の肩ロース

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猪の肩ロースリフト

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あゆの熟鮓、片栗の酢漬け、わさび菜、つくし

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あゆの熟鮓

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片栗の酢漬け

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わさび菜

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つくし

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真鴨の炭火焼ももとロースとインカのめざめ

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真鴨の炭火焼ももとロースとインカのめざめ

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真鴨の炭火焼ももとロース

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真鴨の炭火焼もも

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真鴨の炭火焼ロース

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真鴨の炭火焼ロース＆ももを一緒に食う！

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大麦リフト

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天ぷらわかさぎ、のびる、たんぽぽ

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天ぷらわかさぎ、のびる、たんぽぽ

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天ぷらのびる

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天ぷらたんぽぽ

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天ぷらわかさぎ

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天ぷらたらの芽、こしあぶら、ふきのとう、こごみ

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天ぷらたらの芽、こしあぶら、ふきのとう、こごみ

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天ぷらこごみ

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天ぷらこしあぶら

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天ぷらたらの芽

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天ぷらふきのとう

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天然鰻白焼き

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天然鰻白焼き

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天然鰻白焼き皮目リフト

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天然鰻白焼きリフト

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鍋の予感

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ヤマドリダケと天然キノコの鍋

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ヤマドリダケと天然キノコの鍋

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ヤマドリダケリフト

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天然クレソンとセリ

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天然クレソンとセリ

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ヤマドリダケと天然キノコの鍋に天然クレソンとセリを投入

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ヤマドリダケと天然キノコの鍋に天然クレソンとセリを投入！

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ヤマドリダケと天然キノコの鍋に天然クレソンとセリを投入！！

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猪、ツキノワグマ、穴熊しゃぶしゃぶ花山椒と

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猪、ツキノワグマ、穴熊しゃぶしゃぶ花山椒と

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猪、ツキノワグマ、穴熊しゃぶしゃぶ花山椒と

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しゃぶるぜ！

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猪肉をシャブる！

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花山椒アップ

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アカヤマドリダケのリゾット

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アカヤマドリダケのリゾット

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アカヤマドリダケのリゾットリフト

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香の物

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枇杷のコンポート、国産パイナップル、ポンターレ、宮崎マンゴー

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コーヒー

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かんぱーい！

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持ち込んだワイン①ドメーヌポンコツ jalopy 醸し 2018

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持ち込んだワイン②ポール・ジャングランジェアルザスグランクリュゲヴェルツトラミネールペルシベルグ　2016

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なんか色々すごい酒がある

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店内風景

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店内風景　毛皮とか熊の手

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なんかすげー！

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ジビエラインナップ

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ソフトドリンクメニュー

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店内風景

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店入口近辺

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店内風景

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来ました！

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お店は家ですな

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庭に皮を干してある

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にゃんこいた。

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いざ！

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いくぜ！

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おじゃましまーす！

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もちろん行きの電車内でも呑むよね(お店の内容とは関係ありません)

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米原でハラミンと合流(お店の内容とは関係ありません)

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岐阜に来たよー(お店の内容とは関係ありません)

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2019/05/25 更新

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五月山公園さんが投稿したかたつむり（岐阜/山県市その他）の口コミ詳細

かたつむり山県市その他/郷土料理、野菜料理、創作料理

ジャンルから探す

予算

営業時間

五月山公園さんが投稿したかたつむり（岐阜/山県市その他）の口コミ詳細

かたつむり山県市その他/郷土料理、野菜料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備