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お冷でも絵になるお店、グラスにもこだわりを感じます
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お通し
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若竹煮、優しい味です
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ホウセキハタの刺身
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北海ボタンエビのまるごと揚げ、頭まですべて美味しく戴きました
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和牛のロースト、旨かった～
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地鶏の塩焼き
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生ビール
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出羽桜
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KAKOYA、大将お薦めの日本酒
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外観1
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看板
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外観2
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箸置きをはじめ細部にこだわり
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メニュー1
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メニュー2
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内観1
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内観2
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
木曜日仕事終わりに焼き鳥屋を求めふらふらと、ガラス越しに店内が見える雰囲気の良い和食店があるではないか!
カウンターもあるし一人でも大丈夫そう、ただ高級感から漂う高価格、入口左にメニューが貼ってあり見てみるとどれも千円以下なので突撃決定!
♦若竹煮
♦高知産ホウセキハタ刺身
♦北海ぼたんエビのまるごと揚げ
♦和風 和牛のロースト
♦地鶏の塩焼き
♢生ビール×1
♢出羽桜
♢KAKOYA 家紋シリーズ
料理はどれも美味しいです。
特筆すべきは幻のハタ科の刺身、あと一晩寝かせるともっと美味しいと言われ、やはり週末に照準を合わせての仕入れと感じるが、十分ハタの歯ごたえを楽しめました。
特におすすめの一品は『地鶏の塩焼き』まず付け合わせのトマト、完熟とは程遠い見た目だか食べると実に味が濃くて美味しい、思わず「うまい」と声が出てしまった。そして鶏肉です、ジューシーでホント美味しいかったですよ お気に入りの一皿です。
日本酒の品揃えは目を見張るものがあります。
気さくな大将との会話も弾み楽しいひと時を過ごせました。
ごちそうさまでした～