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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都府・嵐山エリアにあるうなぎ店です。
JR嵯峨嵐山駅より徒歩7分、京福電鉄嵐山駅より徒歩3分の、長辻通り沿いにこちらのお店はあります。
江戸時代に埼玉県熊谷市にて創業の「廣川」の暖簾分け、京都・嵐山にて創業1967年。
そんなわけでもちろん関東風。 関西とは違い、鰻を背開き・蒸し焼きにしています。
全席完全予約制なので、待ち時間も無くゆったりといただけます。
1階には各種テーブル席、今回は2階に案内されました。
2階には眺めが良い窓際のカウンター席・テーブルボックス席・個室などありました。
♦上うな重 5400円(税別)
♦肝吸い 500円(税別)
本日は、中村養鰻 宮崎県産の鰻を使用。
江戸時代より伝わる秘伝のタレの中にくぐらせて、ふっくらと軟らかく、そして日本一の紀州備長炭による圧倒的熱量でむっくりと焼き上げられてます。
味の決め手となるタレは、江戸時代天保年間より続くコクのあるタレに、毎日仕込む新しいタレを継ぎ足した秘伝のタレ。
香ばしく焼き上げられた鰻は、臭みは全く無く、肉厚ふっくらとして、秘伝のタレと相まって「これぞ絶品」と唸る美味しさ。