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外観から美しい
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キャビア ホワイトアスパラ 茶碗蒸し
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バフンウニ、イカ
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毛蟹、黄身、ごはん
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カツオ叩き
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赤貝
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まつのはこんぶの粉末がのってます
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まぐろ塩、トロ、中にはネギトロ
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マグロ赤身
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関サバ中にスプラウト、あさつきなど
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鰻丼にオムレツ、山椒をかけて
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自家製いちごジェラート、いちご
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
楽しみにしていたお店、初訪問です。カウンター広い、お店の奥のガラス窓の景色美しい！こんなお店は初めてです。
ホワイトアスパラガス＋茶碗蒸し
ウニイカ えぞばふんウニ
桜鯛
ヒラメ 錦鯉のように
毛蟹ごはん(黄身)
初カツオたたき、
山口の赤貝、
石鯛の昆布締め
金目鯛
尾長鯛炙りとうるいのあんかけ
トロ、赤身、
関サバ棒鮨
シジミ味噌汁
ウナ玉 鰻丼にオムレツが乗ってます
いちごといちごジェラート
店長は白いお砂糖は使わない主義です。シャリにもジェラートにも使いません。
帰りのお見送りもしてくださり、ずっと頭下げて見送りされてました。こんな高級なお店であんなお人柄の店長見たことなかったです。
ビール、日本酒いれて計26000円