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エレベーター降りて右向いて一番奥です
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カウンター20席もないくらい。
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しじみ汁
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本マグロ中トロ
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カツオの玉ねぎ醤油
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カンパチの漬け からし添え
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たらこのわさび漬け
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アオリイカ
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いくらの松前漬け シャリを敷いて
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タケノコの旨煮
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日本酒のレパートリー
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コハダ
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伊勢海老
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赤身の漬け
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蝦夷鮑
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銀ダラの西京焼き
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エノキの昆布締め握り
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タコの柔らか煮
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サクラマス
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雲丹
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玉ねぎのネギトロ巻き
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しじみの味噌汁
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穴子とタマゴ
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かんぴょう巻き
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小玉スイカ
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横浜ニュウマン内の8階にあるお寿司屋。
エレベーター降りて左向いて一番奥にあります
メニューはお任せコース9,900円のみ。
事前にテーブルチェックにて予約。
しじみ汁
本マグロ中トロ
カツオ 玉ねぎ醤油
めかぶ
真鯛炙り
カンパチの漬け からし添え
たらこのわさび漬け
アオリイカ
いくらの松前漬けとシャリ
タケノコの旨煮
コハダ
伊勢海老
赤身の漬け
新芽のしょうが
蝦夷鮑
銀だらの西京焼き
エノキの昆布締めにぎり
タコの柔らか煮
サクラマス
雲丹
タマネギのネギトロ巻き
しじみの味噌汁
穴子
タマゴ
かんぴよう巻き
小玉スイカ
全26品です。
特に好きなのは
『カンパチの漬け からし添え』
『タマネギのネギトロ巻き』
カンパチが好きなのでなお美味しかったです。
ネギトロ巻きは玉ねぎの食感が良いアクセントに。
色んなものを色んな食べ方が出来るのが嬉しい。
結果、どれも美味しいうえにこのコスパ。
また、横浜に来た際には寄りたいお店です。