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雲丹
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新イカ
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秋刀魚
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大トロ
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ホッキ貝
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穴子
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ホタテ
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タイラ貝
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カマス
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鯵
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小肌
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真鯛
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牡蠣と海苔の茶碗蒸し
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日本酒
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日本酒
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ビール
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噂の激熱おしぼり
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箸
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暖簾
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
マイペースに百名店を巡る日々。ずーっと行きたかったお寿司屋さんへ念願の訪問。電話予約のみなのでなかなか都合がつかずにいましたが遂にその時が！！
席はカウンター7席のみ。まずは無難にビールでスタート。
以下が提供された順番と感想※写真は順不同
真鯛
→程よいねっとり感。スタートに相応しい淡白さ。
新イカ
→普通に美味しい。
ホタテ
→隠し包丁が超絶良い仕事をしていてホタテの概念覆る。
かます
→臭みもなく美味しい。
鯵
→普通に美味しい。
大トロ
→意外と重たくない脂。これぐらいが好み。
小肌
→お酢の加減が絶妙。
ホッキ貝
→こちらも隠し包丁で絶品。
タイラ貝
→間に挟まれた海苔との相性抜群。
牡蠣と海苔の茶碗蒸し
→こんな美味しい茶碗蒸し何年ぶり？
雲丹
→安定に美味しい。
秋刀魚
→旬の物だから嬉しい。肝まで乗せてくれて最高。
穴子
→ふわふわ過ぎて溶けた。食べてない可能性？笑
接客もテンポも凄く良かった！なかなか夜に出歩く事のできない身としては、こういう名店がランチをしてくれる事に感謝ですᐢ o̴̶̷̤ ﻌ o̴̶̷̤ ᐢ
毎月来ているらしい常連さんと同じ空間でしたが、その方が一番感動していました。笑
それ程毎回毎回美味しいという事ですね。
うわさの熱々おしぼりは想像以上に熱いので要注意。
いつか夜も行ってみたいけど、もうワンランク上のランチもありだなぁ。