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「TKM（レモン） 中盛」(￥750-税込)、コロコロ叉焼と水でさらした刻み葱は別皿でやって来ました。良いね、こういうの。綺麗だから好きだわ。
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別皿。
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丼鉢に黄色で「タマゴ ト メン TA6AGO TO MEN」って書いてありますね。可愛いっ。
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別皿。
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「レモン・カツオ・煮干しの中から選んでください」って言われ、店主さんオススメのレモンにしてみました。コレ正解だったと思います。店主さんも「レモン良いっしょっ」って言ってます。
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まずは麺だけを1本引きずり出して啜(すす)ってみます。チョッとHな感じしましたが、とっでも美味い麺です！
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別皿のコロコロ叉焼と刻み葱を盛り付けてみました。綺麗だね~。
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うんうん、綺麗。混ぜたくないな~、ぐちゃぐちゃにしたくないな~、この綺麗なまんま食べ終えちゃうかなぁ~、店主さん的には「良ーく混ぜてからやっちゃってください」なんて言うんだろな。
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少しだけ混ぜてみます。下から引きずり出した麺を啜ります。醤油がガツンときます。チョッと驚きの醤油ガツンだわ。麺の下に沈んでるタレを麺にいっぱい絡めていってみます。醤油味の力強く甘辛い濃厚なタレ良いわ！
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混ぜ混ぜやだなぁ~汚したくないの。
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卵黄攻めまーす。あーあ、やっちゃった。
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結構丼鉢の下の方には、醤油味の力強く甘辛い濃厚なタレがいっぱいありますね。チョッとしょっぱいから全部絡めない方が良いかな？
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ヤバい！無意識のうちにどんどん食べ進んじゃうよ。夢中になって啜っちゃうね。罪な麺だわ。
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ヤバッ！
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ヤバヤバ！
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いやぁ美味いね。
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美味過ぎます。
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オリジナルの「花胡椒」を振って味変。花椒に黒胡椒を混ぜてるのかな？美味しいですよ。シビレ＆ピリ辛ですね。
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名残惜しいなぁ。
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つけめんにはスープ割りを出してくれるけど、これつけ麺じゃないからもらえるのかな？スープ割り。
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タレが残りました。
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店主さんに聞いたらスープ割りもらえました。
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タマゴのキャラクターが THANK YOU だって。
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わたしの席から見た調味料たち。
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券売機(上)
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券売機(下)
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2007年まで東池袋大勝軒の店主を務めていた山岸一雄氏、「つけ麺の生みの親」と呼ばれた同氏の若かりし頃のお写真。
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遠くを望む山岸一雄氏。
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若かりし頃の山岸一雄氏。
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「らーめん つけめん 大黒屋 KAI」
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こんにちは。カッちん！｡◕‿◕｡です。
きょうは太田市安養寺町の「らーめん つけめん 大黒屋 KAI」さん。3月下旬平日のお昼ご飯11:00、御一人様。
迷わずMissionどおり「TKM（レモン・カツオ・煮干し）」(￥700-税込)の釦（ﾎﾞﾀﾝ）を…アラッ「中盛」（￥50-税込）なんていう釦（ﾎﾞﾀﾝ）もあるじゃない…良いじゃん良いじゃん。
16~17分くらい待ったかな？20分はかからなかったと思う…登場しました！
綺麗です。何かチョッと照れちゃいますね。
Mis TKMさんの方も心做(こころな)しか紅潮されたような気がいたします。
まずは啜(すす)ります。美味しいです。
言葉で表現するのが憚(はばから)れます。
※ 詳しい食リポは写真コーナーをご覧ください。
あぁ、美味しかった。
ご馳走さま、ありがとう｡◕‿◕｡