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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日12時半にランチ訪問。六本木交差点から徒歩5分ほど、アクセスの良さもあって立地は抜群。華やかな街にありながら落ち着いた雰囲気で、肩肘張らずに鮨を楽しめる一軒。
嬉しいのは、ランチ・ディナー共に「おまかせコース一本勝負」という潔さ。昼でもしっかり大将の仕事を堪能できるのは貴重。しかもランチは子連れOKという柔軟さもあり、幅広いシーンで利用できそう。店内は居心地がよく、接客も丁寧で心地よい時間が過ごせた。
大将は福島出身で、シャリには福島県産コシヒカリを使用。米の香りとほのかな甘みがネタを引き立ててくれる。日本酒も25種類ほど揃い、福島県産が多め。寿司と日本酒の組み合わせで「食材と酒どころ福島」を堪能できるのもこの店ならではの魅力。
この日のランチは刺身から握り、焼き物までバランス良く楽しめる流れ。
印象的だったのは：
•かつおの刺身：脂がしっかりとのっていて濃厚、とろけるような口当たり。
•いさきの刺身：寝かせることで旨みが増し、しっとりした食感に。
•さんま：旬ならではのねっとりとした脂と甘みが広がる。
•ホッキ貝：しゃくっと歯切れよく、噛むたびに旨みが押し寄せる。
•くるま海老：茹でたてでふっくら。レア感も残し、食感のコントラストが楽しい。
•メヒカリの焼き物：香ばしく旨み濃厚。日本酒が止まらない一品。
•茶碗蒸し：蟹・白子・松茸入りで豪華。ツマミ感覚で楽しめるのが面白い。
握りも王道が揃い、
•大間の大トロは脂が口の中でとろける幸せ。
•小肌は程よい締め加減で旨みをしっかり残している。
•北海道の雲丹は冷たくとろけ、濃厚ながら後味すっきり。
•穴子はふわふわで口に入れた瞬間にほどける。
コース全体を通して「王道を大切にしつつ、一手間を感じさせる構成」。派手さではなく、丁寧な仕事と食材の良さが印象に残る。六本木で本格鮨を、個性ある日本酒と一緒に気軽に楽しめるのは嬉しいポイント。
夜はもちろん、昼からこのクオリティを体験できるのはなかなかない。六本木で鮨ランチを探している人には強くおすすめしたい一軒。
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フォロー、コメント喜びます♪
浜松町、田町をはじめ全国グルメをアップ中。
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