せとか721さんが投稿した壮士（広島/立町）の口コミ詳細 [食べログ]

この口コミは、せとか721さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

壮士立町、八丁堀、胡町/寿司

8回

夜の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.6
  
  |CP 4.7
  
  |酒・ドリンク 4.6
昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.9
  
  |酒・ドリンク 4.8

8回目

2025/12 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.6
- | CP4.7
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

いつも通り、絶品のお品の数々

今日は博多から仲間がやってきました

かなり仲良しで博多と広島を良く行き来しています
2月程前に諸事情で来広がキャンセルになりましたが、壮士さんの予約が取れたので改めてお誘いしました
4ヶ月ぶり、今日はどうですかね

本日、いただいたのは以下の通り

①九絵
　→出汁

②赤海鼠
　→ピンクの大根おろしが綺麗、ポン酢

③渡り蟹と生唐墨
　→美味すぎる
　　渡り蟹の甘さと生唐墨の塩味が絶妙な味わい

④ あん肝
　→奈良漬がアクセント、味わい深く

⑤鯵の炭火焼き
　→味醂焼き？西京焼き？みたいな甘めの味わい

⑥握り鮨
　・白甘鯛
　　しっかりと塩を効かせてあります
　　白甘鯛の甘さが際立ちます

　・アオリイカ
　　→ねっとりとした感覚と際立つ甘さが良い

　・広島の生穴子
　　塩が良く効いていて…広島らしい一品で歯触りが面白いですよ

　・縞鯵
　　ぷりぷりした歯応え、とても良い香り

　○百合根の茶碗蒸し
　　熱々、百合根の甘みが引き立っています
　　超美味の茶碗蒸し

　・熊本産の車えび
　　こちらも甘い車海老
　　海老味噌が良い仕事をしています

　・鱧
　　特別な食感

　・鰆
　　ねっとりとした食感で旨みが溢れます

　・コハダ
　　良い感じの〆加減ですね
　　
　・カワハギ
　　超美味、肝が巻いてあり、コク深さが凄いですよ

　・鉄火巻き
　　梶谷農園のハーブとパリッとした海苔が特徴的
　　何度食べても旨いと感じます

　・フグの白子
　　そりゃ旨いよね、今年は河豚の白子は高いよ〜

　・煮穴子
　　口に含むとトロける味わい…素敵です

　・干瓢巻き
　　今日も抜群に美味しい
　　甘く濃く感じました
　　私の体調のバロメータです

　・止椀
　　優しい黄韮の味噌汁
　　
　・玉
　　出汁巻は熱いのをふうふうしながらいただきます

毎回はかなりお腹に余裕がありました
シャリが少なかったかなぁ
半年空けようと思ってましたが、4ヶ月での再訪でした
季節感も変わりネタも随分違い、楽しませていただきました
カワハギの肝包みを塩でいただくのが良いですね
鉄火巻きは赤みの漬けがと素晴らしい仕上がりでこれに梶谷農園さんなハーブとパリパリ海苔の組み合わせだから3重の美味さですよね
干瓢巻きが塩辛く感じなかったので、体調はかなり良いんだと思います
まだ、軽く15貫はクリアできるので、もう少し食べ歩きも出来そうです

ありがとうございました
また、お伺いします

入口

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内ドア

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九絵

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九絵アップ

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酢ドリンク

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錫の器

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赤海鼠

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渡り蟹と生唐墨とこの綿

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渡り蟹と生唐墨とこの綿のアップ

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渡り蟹と生唐墨とこの綿、横から

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奈良漬あん肝

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奈良漬あん肝アップ

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鯵の炭火焼き

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鯵の炭火焼きアップ

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写楽

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白甘鯛

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白甘鯛アップ

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アオリイカ

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アオリイカアップ

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生穴子

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生穴子アップ

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縞鯵

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縞鯵アップ

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百合根の茶碗蒸し

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車海老

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車海老アップ

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鱧

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鱧アップ

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鰆

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鰆アップ

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コハダ

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コハダアップ

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カワハギの肝包み

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カワハギの肝包みアップ

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雨降

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鉄火巻き

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鉄火巻きアップ

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河豚白子

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河豚白子アップ

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煮穴子

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煮穴子アップ

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黄韮の味噌汁

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黄韮の味噌汁上から

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干瓢巻き

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干瓢巻きアップ

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玉

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玉アップ

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2025/12/10 更新

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7回目

2025/08 訪問

昼の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

夫婦でランチに行きました

今日は奥様とランチでお伺いしました

連日の猛暑日は人生で経験した事のない危険な暑さですね
北海道でも33℃になる所が多く、一番涼しいのは沖縄方面の様です…
暑い中、頑張っている奥様に夏を乗り切る為に「壮士」さんで美味しいランチを食べていただきます
さて、今日はどの様に楽しませていただけるかとても楽しみです

本日、いただいたのは以下の通り

①瀬戸内の虎魚
　→中から皮、肝、卵が良い感じで交わって独特な美味しさに変わっていきます

②山口県柳井市の鯵
　→型形の鯵、良い大根おろしと茗荷でいただきます

③広島のアオリイカと生唐墨
　→何度食べても美味しいと感じる、多分、とっても美味しいんだと思う

④ 蒸し鮑
　→柔らかい鮑の香りと柔らな歯応えは素敵
　　下には鮑の肝を和えたご飯はコク深く

⑤熊本産海鰻
　→しっかり焼いた海鰻に大根おろしと葉山葵でいただきます

⑥握り鮨
　・白甘鯛
　　しっかりと塩を効かせてあります
　　白甘鯛の甘さが際立ちます

　・ケンサキイカ
　　こちらも塩が効いて旨いですね
　　甘さのレベルが段違いです

　・広島産の生穴子
　　今日も美味しい生穴子、広島らしい一品で歯触りが面白いですよ

　・広島産のキス
　　綺麗な姿で美しい仕上がり、紫蘇の香りがとても良い

　○百合根の茶碗蒸し
　　熱々、百合根の甘みが引き立っています
　　超美味の茶碗蒸し

　・熊本産の車えび
　　こちらも甘い車海老
　　海老味噌が良い仕事をしています

　・愛媛産の縞鯵
　　柔らかな身、とても良い身の香りに感動します

　・広島大崎上島産の蛸
　　塩で食べる蛸もまた旨し
　　大きな吸盤が旨いですね

　・マナガツオ
　　大好きなマナガツオ、身の香りがとても好きです
　　今回も美味しかった
　　
　・渡り蟹
　　温かい仕上げでとても旨い
　　コク深くが凄いですよ

　・鉄火巻き
　　梶谷農園のハーブとパリッとした海苔が特徴的
　　何度食べても旨いと感じます

　・周防大島産の赤雲丹
　　癖がなく食べやすく香りも抜群
　　とても甘く素晴らしいレベル

　・煮穴子
　　ホクホクした煮穴子は口に含んだ途端に溶けます

　・干瓢巻き
　　今日も抜群に美味しい
　　甘く濃く感じました
　　私の体調のバロメータです

　・止椀
　　優しい黄韮の味噌汁
　　
　・玉
　　今日も大きな出汁巻
　　いつもの様に熱いのをふうふういながらいただきました

今回もお腹いっぱいになりましたが、私は少し余裕がありました
朝食を抜いてお越しになられた奥様がたいそう満足されて、私もとても嬉しく思います
海鰻が出てくる暑い季節になったんですね
渡り蟹も珍しいと言うか、こちらでは初めてです、しっかりとした旨みが良いですよね
今日も定番のアオリイカも生唐墨、マグロの漬けとハーブを使った鉄火巻き、私の体調のバロメータの干瓢巻きと嬉しいお品をいただき、幸せな時間を過ごす事が出来ました

一年間6回程、お伺いしましたので少し間を空けようと思います
次回は来年初め頃にお伺いしようと思います
今日はご馳走様でした
ありがとうございました

外入口

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内入口

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広島県産の虎魚

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中には皮、肝、卵等

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山口県柳井市産の鯵

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大根おろしと茗荷と一緒に

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アオリイカと生唐墨

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絶品の生唐墨

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蒸し鮑

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下には胆和えの酢飯

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熊本県産の海鰻

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大根おろしと葉山葵で

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白甘鯛

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白甘鯛のアップ

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ケンサキイカ

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ケンサキイカのアップ

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生穴子

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生穴子のアップ

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広島県産の鱚

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鱚のアップ

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百合根の茶碗蒸し

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さつまいもより甘い

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車海老

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車海老のアップ

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愛媛県産の縞鯵

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縞鯵のアップ

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広島県大崎上島産の蛸

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蛸のアップ

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マナガツオ

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マナガツオのアップ

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渡り蟹

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渡り蟹のアップ

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鉄火巻き

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鉄火巻きのアップ

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周防大島産の赤雲丹

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赤雲丹のアップ

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煮穴子

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煮穴子のアップ

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黄韮の味噌汁

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味噌汁のアップ

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干瓢巻き

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干瓢巻きのアップ

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玉

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玉のアップ

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2025/08/03 更新

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6回目

2025/06 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

ここに来ると元気になる

今日は仲間の昇進祝いで「壮士」さんにお伺いしました

前回から約2ヶ月ぶり
さて連日の真夏日で猛暑日に近いこの頃、どの様に楽しませていただけるかとても楽しみです

本日、いただいたのは以下の通り

①虎魚
　→皮、肝、卵が良い感じで交わって、旨さ爆発ですね

②太刀魚
　→炭火具合と大根の荒おろしが良いですね

③アオリイカ、生唐墨
　→甘いアオリイカと少し塩味のある生唐墨をいただくととても幸せな気持ちになれます

④ 蒸し鮑
　→柔らかい鮑の香りと歯応えは秀逸
　　下には鮑の肝を和えたご飯が敷いてあります

⑤九絵の炭火焼き
　→焼いている時から特別なオーラがありました
　　香り味わい歯触り何も最高レベル

⑥握り鮨
　・シブダイ(フエダイ)
　　今やこれは珍しい高級魚
　　ねっとりした身が甘く美味です

　・ケンサキイカ
　　わさびの代わりの塩が効いて旨い

　・生穴子
　　広島らしい一品、旨味もあり歯触りが良い

　・鱚
　　姿も綺麗な仕上がりでサッパリしています

　・たいらぎ
　　絶妙な歯応えもあり、旨味が乗っています

　○百合根の茶碗蒸し
　　熱々、百合根の甘みが前面に出ている
　　茶碗蒸しの中では過去最高レベル

　・車えび
　　いつもと同じ大きな車海老
　　海老味噌が少し苦味もあり最高です

　・縞鯵
　　普通に美味しいです

　・蛸
　　今や高級魚の仲間入り？
　　パァツっと噛み切る瞬間が醍醐味

　・マナガツオ
　　大好きなマナガツオちゃん、これも旨いね

　・鉄火巻き
　　梶谷農園のハーブと海苔の味わいが特別
　　何度食べても旨いと感じます

　・周防大島の赤雲丹
　　香りも抜群、甘みも旨味も素晴らしいレベル

　・煮穴子
　　ホクホクした煮穴子は口に含んだ途端に溶けます

　・干瓢巻き
　　今回は抜群に美味しく感じられました
　　私の体調のバロメータです

　・止椀
　　玉葱がゴロゴロとした感じです
　　
　・玉
　　42回くらいは巻いた出汁巻
　　熱いのをふうふういながらいただくのが良いですね

いゃ〜、今回もお腹いっぱいになりました
毎回、感動させられますね
シブダイが出てくるとは思いませんでした
シブダイことフエダイは最近は口にする事が無くなりました
もはや高級魚の上のランクです
まぁ、今回も素晴らしい九絵さまが出たので、ランキングではこちらが上だと思いますが、珍しさでは中々ですね
マグロの漬けとハーブを使った鉄火巻きや生穴子、生唐墨に干瓢巻きと良くいただくラインナップが格段に美味しくなっています

次回は8月に暑い夏を乗り切る為に奥様をお連れしようと思っています
今日はありがとうございました

いつもの入口ショット

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虎魚

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下には皮、肝、卵が敷いてあります

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太刀魚

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太刀魚アップ

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アオリイカと生唐墨

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アオリイカと生唐墨のアップ

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鮑

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鮑のアップ

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鮑の肝和え飯

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九絵

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九絵のアップ

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がり

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シブダイ

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シブダイのアップ

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ケンサキイカ

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ケンサキイカのアップ

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生穴子

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生穴子のアップ

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鱚

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鱚のアップ

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たいらぎ

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たいらぎのアップ

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百合根の茶碗蒸し

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百合根の茶碗蒸しのアップ

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百合根が甘かった

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車海老

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車海老のアップ

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縞鯵

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縞鯵のアップ

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蛸

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蛸のアップ

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マナガツオ

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マナガツオのアップ

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赤身漬けの鉄火巻き

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梶谷農園さんのハーブと海苔の香りが抜群

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周防大島の赤雲丹

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周防大島の赤雲丹のアップ

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煮穴子

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煮穴子のアップ

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止椀(玉葱の味噌汁)

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玉葱の味噌汁のアップ

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干瓢巻き

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干瓢巻きのアップ

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出汁巻玉子

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出汁巻玉子は42回巻いてあります

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2025/07/05 更新

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5回目

2025/04 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.7
- | CP4.8
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

ひらめ、新玉葱、そら豆、渡り蟹…この季節だけ

今日は後輩のご夫婦を「壮士」さんにお連れしめした

約2ヶ月ぶりの訪問となります
今回はとても良く食べる若手と仏の様な奥様とご一緒です
中々の強者でかなりの量を食べるので、それを見るのが楽しみでついつい誘ってしまいます
2ヶ月で季節は春真っ盛りとなりました、さて、今回は何をいただけるか楽しみです

本日、いただいたのは以下の通り

①広島県産のひらめ
　→レモン風味の味わい、とても良い香りで食べやすいですね

②島根県産の焼き蛤と新玉ねぎ
　→新玉葱の爽やかなスープに浮かんだ、焼き蛤は一段とコク深いよね

③山口県産の鯵の炭火焼き
　→綺麗に焼かれた皮…もう香りが爆発だぁ

④ 唐墨、揚げ鮨飯
　→これくらいの唐墨だと食べた気がしますね
　　実はこれ、海苔を食べるお品です

⑤甘鯛、あったかい荒目の大根擦り
　→サクサクした鱗が歯触りが良く、少し酸味の効いた温かい大根擦りと良く合います

⑥握り鮨
　・山口県上関産の白甘鯛
　　良い香り、今日は意外とサッパリしています

　・アオリイカ
　　塩が効かせてあって、甘さが際立ちます

　・生穴子
　　広島らしい一品、

　・さより
　　柔らかめの身が鮨飯と良く合います

　・そら豆の茶碗蒸し
　　中のそら豆が良い香りですよ

　・車えび
　　いつもと少し…小さいかも知れません
　　海老の味噌が最高です

　・山口県産の石鯛
　　しっかりとした歯応えのある身が旨い

　・山口県萩産むらさき雲丹
　　口に含んだ時、磯の香りが広がります

　・こはだ
　　綺麗に下ごしらえされたこはだはいい感じの酸味

　・皮剥
　　濃厚な肝の上に皮剥の身を乗せて巻いて握ってあります

　・鉄火巻き
　　今日は何か少し違う、分厚いマクロがハーブとバッチリ合います

　・広島県福山産の渡り蟹
　　こちらでは初めていただきます
　　濃厚で甘い、香りも素晴らしいですね

　・煮穴子
　　ホクホクした煮穴子は口に含んだ途端に溶けます

　・干瓢巻き
　　前回は塩味が有りましたが、今回はより甘みが感じられます

　・止椀
　　岩海苔がたっぷりの味噌汁は干瓢巻きと一緒にいただくと一段と旨さを感じられます
　　
　・玉
　　焼きたて出来立て、ふうふういながらいただく玉子は良い風味です

毎回、その美味しさに感動します
今回もたくさんいただきました、毎回、お腹いっぱいです
春らしさを感じられるお品が一際目立つ構成はこの季節だけ
そんな贅沢を味わえる壮士さんが私にとってもとても大事なお店になりました

これからも壮士さんに来れる様にしっかりと仕事をして頑張って稼いでお伺いします

今日はありがとうございました
次回は6月にお伺いします

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2025/04/13 更新

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4回目

2025/02 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.6
- | 雰囲気4.4
- | CP4.9
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

この鮨屋、凄いぞ〜

今日は家族で「壮士」さんにお伺いしました

4ヶ月ぶりの訪問となります、少し時間が空きましたが、何とか予約が取れました
奥様もこちら壮士さんはお好きな様で喜んで同行してくださいます
今回はお子さま1号もご一緒いただき、3名での訪問となりました

本日、いただいたのは以下の通り

①河豚の白子と吉和の葉山葵
　→ツーんとくる葉山葵と白子が良い感じ
　　白子はしっかり焦げ目が付くまで焼いてあり、香りも食感も良きかな

②海鼠
　→大きな海鼠だぁ、歯応えが有ります
　　奥様は苦手な食材、私がいただきました

③あん肝
　→奈良漬が入っていて味わい深い、食感が面白く山葵との相性抜群です

④唐墨、揚げ鮨飯
　→海苔がとても良い香り、唐墨が大きくて味わい深い、揚げた鮨飯は歯にくっつきますが、それも愛嬌か

⑤九絵の塩焼き
　→九絵は大きな塊で焼いた後、皿に切り分けます
　　自家製柚子胡椒と一緒にいただくと一段と旨いです
　　この九絵は本当に旨いなぁ、独特の味わいがありますね

⑥握り鮨
　・白甘鯛
　　良い香り、ねっとりとした白甘鯛が味わい深いですね

　・アオリイカ
　　トロトロのイカ、とても甘いですが、美味しい甘さ
　　イカでも食べ応えがあるのが凄いです

　・生穴子
　　旨味も強く香りも良い、広島らしい一品

　・さより
　　柔らかい身と紫蘇と鮨飯がピッタリ合っています

　・蕪の茶碗蒸し
　　中からホクホクした蕪がが出て来ました
　　柔らくとても良い香りです

　・車えび
　　ぷりぷりの身の下には海老の味噌が隠れています
　　旨味とコクが倍増です

　・鯵
　　大きめの切り身の鯵、とても良き香りですかな

　・マナガツオ
　　大好きなマナガツオさま
　　皮目を軽く炙って香ばしく旨みが爆発します

　・蛤
　　強い旨味、良い香り、深い味わく文句無し、肉厚の身は食べ応えがあります

　・ぶり大根
　　これは面白い食べ方だなぁ、大根のサクサク感、鰤の濃厚さが後からきます
　　海苔のパリパリ感も良いですね

　・皮剥
　　下に濃厚な肝が隠されています
　　皮剥の身と一緒に食べると完成する感じですね

　・鉄火巻き
　　これもパリパリの海苔と間に挟まれた貝割れが良い仕事しています
　　とてもサッパリとした味わいに仕上がっています

　・煮穴子
　　暖かく仕上げてある煮穴子が口の中に広がります

　・干瓢巻き
　　いい感じの甘味と塩味とコクが一段と倍増した感じです

　・止椀
　　岩海苔がたっぷりの赤出汁は口の中をサッパリとさせます
　　
　・玉
　　今日も15回程重ねて作るパフォーマンスを皆んなで注目していました

毎回、その美味しさに感動します

既に名店クラスであり、予約を取るのが大変になりましま
これからも壮士さんに来れる様に仕事を頑張ってしっかりと稼いでお伺いします

今日はありがとうございました
次回は4月に仲良し後輩夫婦と来ます

入口

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中扉

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河豚の白子

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河豚の白子のアップ

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なまこ

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赤い大根が綺麗

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なまこ大きい！

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あん肝

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あん肝のアップ

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唐墨

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唐墨のアップ

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九絵取り分け

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九絵

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九絵のアップ

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白甘鯛

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白甘鯛のアップ

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アオリイカ

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アオリイカのアップ

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穴子

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穴子のアップ

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サヨリ

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サヨリのアップ

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蕪の茶碗蒸し

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車えび

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車えびのアップ

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鯵

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鯵のアップ

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マナガツオ

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マナガツオのアップ

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煮蛤

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煮蛤のアップ

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ぶり大根

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ぶり大根のアップ

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かわはぎ

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かわはぎのアップ

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漬け

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漬けのアップ

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煮穴子のアップ

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煮穴子のアップ

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岩海苔の赤だし

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干瓢巻き

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干瓢巻きのアップ

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玉

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玉のアップ

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2025/02/18 更新

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3回目

2024/10 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.6
- | 雰囲気4.4
- | CP4.9
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

広島で1番好きなお鮨屋さん

今日は金沢からお見えになられた仲間と「壮士」さんにお伺いしました

3度目の訪問となり、概ね慣れてきました
今回のお客様は舌の肥えた方であり、広島トップクラスのお鮨を気に入っていただけるか気になるところです

本日、いただいたのは以下の通り

①山口県の渡り蟹
　→身が一杯入っておりいます
　　良い香りがして、食欲が増します

② 鯵のたたき
　→大きな鯵の半身を焼き、大きめのぶつ切りに鬼おろし、完璧じゃ

③生唐墨、イクラ
　→どちらも甘く仕上げてあります
　　お連れした方からも「こんなの初めて食べた」と言わしめました

④蒸し鮑
　→肝飯が抜群に良い香り
　　勿論、鮑の身の柔らかさたるや、絶妙な仕上がり

⑤サワラの塩焼き
　→これも良い形のサワラを炭焼きにして、葱胡椒を添えてあります、これも絶品

⑥握り鮨
　・白甘鯛
　　今回の塩をあまり効かせていません
　　香り優先か？

　・ケンサキイカ
　　トロトロのイカの甘さたるや、スイーツの様です

　・穴子
　　旨味も強く香りも良いが、骨が気になります

　・天然縞鯵
　　これも良い香り、歯応えもありとても楽しめます
　　
　・車海老
　　ぷりぷりの身の下には海老の味噌が隠れています
　　旨味とコクが倍増します

　・カワハギ
　　濃厚な肝としゃりの相性抜群
　　何度食べても美味い

　・イサキ
　　皮目しっかり炙って香ばしさが格段に上がっています

　・コハダ
　　綺麗な身に優しい酸味が定番の味わいを彩っています

　・銀杏の茶碗蒸し
　　中から銀杏餅の様な物体が出て来ました
　　結構、銀杏の香りがしますね

　・ノドグロの巻物
　　ギトギトのノドグロを混ぜご飯と一緒に巻物にしてあり、とても食べやすく仕上げてあります
　　
　・鉄火巻き
　　漬けにしてある赤身と貝割れ大根を巻物にしてあります
　　海苔のパリパリ感が心地良いです

　・赤ウニ
　　とにかく甘くてクリーミー、コクもあり良いお品です

　・煮穴子
　　暖かく仕上げてある煮穴子が口の中に広がります

　・干瓢巻き
　　いい感じの甘味と塩味とコクが大好きです

　・止椀
　　岩海苔がたっぷりの赤出汁
　　
　・玉
　　今日も15回程度重ねて作るパフォーマンスを皆んなで注目していました

金沢からのお客様もとても満足された様で一安心です
「これは最高クラスのお鮨だね」とおっしゃっていただき、私もとても嬉しかったです
中でもノドグロには驚かれた様で面白い仕上げには感動したとの事でした

今回で3回目、3回食べてもその美味しさに感動するので間違いないですね、広島の誇る名店ですね

今日はありがとうございました
次回予約が取れてなくて、さて困った困った
頑張って確保しようと思います

知らないと入れないですね

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内扉

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山口県の渡り蟹

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渡り蟹のアップ

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鯵のたたき

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このぶつ切り感が良い

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生唐墨とイクラ

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どちらも甘い仕上げ

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蒸し鮑

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肝飯が濃厚です

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良い形のサワラ

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葱胡椒とは面白い

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白甘鯛

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白甘鯛のアップ

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剣先イカ

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剣先イカのアップ

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穴子

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穴子のアップ

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天然縞鯵

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天然縞鯵にアップ

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車海老

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車海老のアップ

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カワハギ

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カワハギのアップ

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イサキ

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イサキは皮目を炙ってあります

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コハダ

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コハダのアップ

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銀杏の茶碗蒸し

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ノドグロ

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ノドグロのアップ

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鉄火巻き

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良い海苔です

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赤ウニ

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赤ウニのアップ

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煮穴子

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煮穴子のアップ

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干瓢巻き

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干瓢巻きのアップ

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赤出汁には岩海苔がたっぷり

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卵焼き

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卵焼きのアップ

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2024/10/19 更新

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2回目

2024/08 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

特別な時間

今日は「壮士」さんにお伺いしました

今回で2度目の訪問です
前回は1人でお伺いしましたが、今回は奥様をお連れしました
前回、とても美味しい鮨をいただきました
お鮨の好きな奥様もとても楽しみにしています

本日、いただいたのは以下の通り

①鱧
　→卵、皮、浮袋が下に敷いて有ります
　　独特な食感が面白いですね
　　身は丁寧な仕事で食べやすくして有りました

② 鮎
　→少し変わった焼き方で仕上げて有りました
　　肝の良い香りと焼きトマトの甘さが鮎を引き立てていました

③アオリイカ、生唐墨
　→中々、食べることの無い生唐墨はとても良く出来ていました
　　甘い甘いアオリイカと深い塩味の生唐墨を一緒に食べると幸せになります

④蒸し鮑
　→3時間煮込んだ鮑は柔らかい口当たりですが、コクもしっかり有りました
　　肝和えしたご飯は独特の酸味、これは旨いですね

⑤鰻
　→良い部位を目の前で炭焼きにします
　　概ね焼き上がった後、何度かタレをかけて焼き上げます
　　あげた骨と交互にいただきます

⑥鮨
　・白甘鯛
　　今回も一口目、強い塩味で始まります

　・ケンサキイカ
　　こちらも前回と同じ様に強い塩味…
　　後からイカの甘みと旨みが一気に解放されます

　・穴子
　　珍しいネタですね
　　広島らしいですが、県外産です
　　身の強さが特別です

　・松鯛
　　こちらは特別なネタ
　　松鯛…広島県産ですが、こちらは人生で初めていただきます
　　おぉ、これは…超美味です
　　甘くて良い香りのする旨味の強い魚です

　・狩留家茄子の茶碗蒸し
　　広島ブランドの狩留家茄子は薄い緑色
　　優しい味わいの中に甘さが際立ちます
　　別の食べ方もしてみたいですね
　　
　・車海老
　　さっと茹で上げた車海老、鮮やかな海老色が目に入ります
　　海老味噌を忍ばせた握りは特別です

　・鱚
　　こちらも握りではあまり食べないネタですね
　　かなりあっさりした感覚、私にはよく分かりませんが奥様には受けていました

　・鯵
　　しっかりとした身が食べ応えあり
　　良い香りで結構好きな感じです

　・煮蛤
　　島根県産の蛤を丁寧に煮て有ります
　　甘い煮蛤とシャリとの相性は抜群
　　また、いただきたいですね

　・ノドグロ
　　下関産のノドグロをたっぷりと炭焼きにして、しそご飯と一緒に海苔巻きにしてあります
　　脂が出てきそうな程、濃厚な味わい
　　
　・鉄火巻き
　　漬けと青葉を三國屋の海苔で巻いてあります
　　この漬けは最高に美味しいですね

　・赤ウニ
　　これも少し珍しいネタ
　　広島産の赤ウニはキレのある甘みが面白い

　・煮穴子
　　柔らかな穴子がたっぷり
　　これも良い香りでとても美味しいですね

　・干瓢巻き
　　個人的には巻物の中では干瓢巻きが1番好きです
　　こちらの干瓢巻きは塩味が少なくコクのある味わいです

　・止椀(写真無し)
　　岩海苔がたっぷりと入った赤出汁
　　
　・玉
　　15回程度重ねて作るパフォーマンスは見応えあります
　　最後も良い香りです

今回もとても食べやすい優しい味わいでした
最初の白甘鯛から、玉まで、抜群に高いレベルのお品が目白押しです
中でも松鯛は初めていただきましたが、美味しさにびっくりしました
広島にこんな良いネタが有るとは…まだまだ修行が足りません

大将は嫌味も無く、豊富な知識をひけらかすでも無く、楽しい感じの方ですね
聴けば何でも教えてくださいますので、会話をするのも楽しいですよ

あくまで個人的なお話ですが、広島で1番のお鮨屋さんです
今日はありがとうございました
次回は10月にお伺いします

入口

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中扉

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紅芋酢のソーダ割

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鱧

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下に見えるのが浮袋、皮、卵

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鮎

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焼トマトはとても甘い

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生唐墨とアオリイカ

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生唐墨とアオリイカのアップ

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煮鮑

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肝和え

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この肝和えが旨いのよ

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鰻

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サクサク

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白甘鯛

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白甘鯛アップ

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剣先イカ

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剣先イカアップ

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穴子

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穴子のアップ

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松鯛

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人生初めての松鯛

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狩留家茄子の茶碗蒸し

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茶碗蒸しのアップ

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車海老

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車海老のアップ

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鱚

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鱚のアップ

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鯵

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鯵のアップ

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煮蛤

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煮蛤のアップ

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のどぐろ海苔巻き

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のどぐろ海苔巻きのアップ

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漬けの鉄火巻き

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漬けの鉄火巻きのアップ

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角度を変えて

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呉の赤雲丹

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呉の赤雲丹のアップ

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煮穴子

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煮穴子のアップ

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干瓢巻き

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干瓢巻きのアップ

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玉

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卵焼きのアップ

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2024/08/25 更新

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1回目

2024/04 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.4
- | CP4.7
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

広島にも美味しい鮨屋があります

今日は広島で人気の鮨屋「壮土」さんにお伺いしました

前から気になっていましたが、今回、やっと予約が取れました
失礼ながら、広島には美味しい鮨屋が少なく、本当に数えるほどしか有りません
その為、九州や金沢に出張等が入った時には博多や小倉、金沢の鮨屋の予約を入れてはお伺いしています
広島に美味しい鮨屋が出来れば万々歳ですが、さて、今日は何が出てくるか楽しみです

本日、いただいたのは以下の通り

①地鯵のたたき、鬼おろし
　→鯵は炙って厚切りにしてあります、上から鬼おろしをたっぷりとかけてあります

②あん肝の奈良漬和え
　→濃厚なチーズの様、奈良漬は甘く、かなり甘く、これは口当たりが良いのか？

③牡蠣のオイル漬け
　→こちらも濃厚な味わい、オイル漬け？って思ったら、オイルを燻製にしてある様で牡蠣のぷりぷり感はそのままです
　　身よりヒモが美味かったですね

④唐墨と広島香月の十割蕎麦
　→唐墨たっぷりなので、モサモサしますね、ただ、蕎麦はかなり美味いです

⑤広島のマナガツオと葉山葵
　→葉山葵の苦味が結構、気になりました
　　炭火焼きのマナガツオは香ばしさが立ち上ります

⑥握りと赤出汁
　・白甘鯛
　→一口目、強めの塩味が舌を突き刺します
　　面白い始まり、白甘鯛の身はぷりぷりして歯応えがあります

　・剣先イカ
　→こちらも口に含んだ時に強い塩味が舌を突き刺します
　　それが解けると甘いイカの旨みが押し寄せてきます、不思議な味わいですね

　・生穴子
　→生の穴子の鮨、これは広島ても滅多にお目にかかれないですね
　　変わった食感ですね、鮨は初めてかもしれません

　・カサゴ
　→？？？、これは聞き間違いですね、鯛のようです

　・そら豆の茶碗蒸し
　→腕の底からそら豆のすり潰しが出てきました、口当たり良く美味です

　・大分の車海老
　→鮨のネタの下には海老味噌を少し入れてあります、香りと甘さが引き立ちます、この海老は過去1番か過去2番目の旨さです

　・愛媛県今治市の漁師から仕入れた天然の縞鯵
　→思ったより身は柔らかく、香りが凄く強くて変わった感じです

　・桜鱒(明日から皐月鱒ですね)
　→こちらも身は柔らかく良い香り、丸い味わいです

　・鱈の白子
　→トロトロで握りとしてはかなり難しそう、久しぶりに美味しい白子をいただきました

　・カワハギ
　→カワハギのネタの下に肝を入れて有ります、濃厚さも感じられ旨味も凄く、でも、爽やかな味わいです、これは食べる価値ありです

　・のどぐろ
　→しっかり焼いたのどぐろを海苔で巻いてあります、脂もしっかりとのっており、かなり食べ応えも有り、これも逸品ですね

　・鮪漬け
　→かなり大トロに近く脂ぎっています
　　かいわれ等の野菜を一緒に巻いてあり、良い仕事をしています
　　何より海苔が素晴らしく、これは海苔をいただく一品ですね

　・赤雲丹
　→コッテリが続いたので、雲丹がサッパリと感じられます、甘くて旨いですね

　・煮穴子
　→それ程、甘くない煮切りとは面白いですね、しっかりと暖かい(熱い)状態で提供されておりとても美味しいですね

　・赤出汁
　→アオサが美味しい演出をしています

　・巻物、干瓢巻き
　→とても食べやすい干瓢巻き、柔らかい味わいで干瓢も変に主張せず、バランスよい巻物です

　・卵焼き
　→目の前で何度もひっくり返すパフォーマンスは面白いですね

いただいたお品の方は全体的に薄めの味付けでとても食べやすく、好きなパターンでした
最初の鮨の舌を突き刺すような塩味も全体のバランスを整えており、やられてしまいました
中でも鮪の漬けは秀逸、海苔の旨さが際立つ仕事をされています、香りも抜群に良く、優しい味わいで、最高レベルのお品でした

実は広島の鮨屋という事もあり、少し懐疑的な見方をしていたのですが、全く外れてしまいました
食材の事、美味しい食べ方や美味しいお店、ありとあらゆる事をご存知です
一流店のシェフで有れば当然の事でしょうが、こちらの予想を遥かに凌ぐ知識をお持ちの様です
次回は少し話をしながら食事を楽しみたいと思っています
頑張って予約を取りますので、また、よろしくお願いします

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2024/05/01 更新

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せとか721さんが投稿した壮士（広島/立町）の口コミ詳細

壮士立町、八丁堀、胡町/寿司

ジャンルから探す

予算

営業時間

せとか721さんが投稿した壮士（広島/立町）の口コミ詳細

壮士立町、八丁堀、胡町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備