huchangさんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理たかむら秋田、泉外旭川/日本料理

3回

夜の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.7
  
  |CP 5.0
  
  |酒・ドリンク 4.8

3回目

2024/08 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

真夏の秋田でたかむら料理を堪能しました♬

真夏といえども秋田の夕暮れは暑さも和らぐ過ごしやすさ
待ちに待ったたかむらさんへ向かいます

江戸料理を継承する高村さん
その時の最高の食材を最も美味しく食べさせてくれる
唯一無二の料理
美味しいだけではありません
女将やバイトさんの接客は常に素敵な笑顔
心地よく時間が過ぎていきます

料理や食材に関して素人の私が聞いても
高村さんは丁寧にわかりやすく教えてくれますよね
こういうホスピタリティーってとても大切だと思います

今回いただいた料理の中で特に
鯵のにぎり、茄子のシチュー、松茸と牛のフライは
とんでもなく美味しかった〜！

麻布台ヒルズにお店を出されましたが
ご自身のビジネスだけではなく
若手の育成にまで心を向けられている姿に
心を打たれます

これからも機会をいただければ
高村さんの料理を堪能していきたいです！

●八寸　枝豆　バイ貝旨煮　里芋唐墨　海老　椎茸
いんげん　卵焼き
●京都鴨ロースト
●鰯握り
●大曲ピュアホワイトすり流し
●ハモ炙り　秋田カサゴ　縞鯵　胡瓜花
●マナガツオ幽庵焼き
●賀茂茄子のシチュー　茶禅華ふかひれ
●鮑トマト茄子湯葉
●モンゴル産松茸と但馬牛カイノミのフライ
●冷やしたぬきそば
●シャインマスカットの八衣

4.49

外観

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八寸　枝豆　バイ貝旨煮　里芋唐墨　海老　椎茸　いんげん　卵焼き

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京都産鴨ロースト　柔らかくしっとり

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鰯握り　あさつきと生姜のすりおろし　青魚のクセがなく食べやすくとんでもない美味しさ！

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菊蒔絵吸物椀

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大曲ピュアホワイトすり流し　枝豆ピュレ　出汁ジュレ

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お造り　ハモ炙り　秋田カサゴ　縞鯵　胡瓜花

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マナガツオ幽庵焼き

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マナガツオ幽庵焼き

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賀茂茄子

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賀茂茄子のシチュー　茶禅華のふかひれ入りです！

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鮑　トマト　茄子　湯葉

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鮑　トマト　茄子　湯葉

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モンゴル産松茸

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モンゴル産松茸と但馬牛カイノミのフライ　松茸のフライはソースで　牛は山葵と塩を乗せてレモンを絞って

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モンゴル産松茸と但馬牛カイノミのフライ　松茸のフライは初めてだがこれが一番美味しい食べ方かも！

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冷やしたぬきそば　たかむら麺の夏の楽しみ

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シャインマスカットの八衣　餡を包む求肥が軽やかに溶ける味わい

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シャインマスカットの八衣　餡を包む求肥が軽やかに溶ける味わい

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新たにトロフィーの棚が新設

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外観

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2024/08/09 更新

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2回目

2023/04 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

至高のうなぎと花山椒に絶句です♬

だいぶご無沙汰となっていましたが、やっと友人のお誘いで訪問が叶いました

すべての食材が素晴らしいのはもちろん、それをたかむら流に仕上げ
見て美しく、香り、食感、味覚すべてが計算された「たかむら料理」に
やはり何を食べても感動レベル

女将とのりピーの温かいおもてなしにも心が洗われます

今回は鹿児島産の鰻こくに静岡産の花山椒が特に感動的
もともと鯉こくは他県でいただいたことがありますが正直個人的には好みではなかったのですが
これは別格でした！

秋田のお正月料理になっているかすべ（ガンギエイの干物）をフライにしてタルタルソースと合わせた
一品は高村さんオリジナルで印象的

たかむら麺を使った冷やし担々麺も食べると和食なのだと再認識

苺大福も美味しすぎて、ついつい２個いただいてしまいました(^_^;)

毎回予想をはるかに上回る料理を展開して驚きと感動を与えてくれるたかむらさん
これからも通い続けたいです

●8寸
玉子焼きバイ貝旨煮　浅利と春菊の胡麻寄せ　空豆　大黒しめじ　岩手メヒカリ風干し　浜防風のお浸し　飯蛸旨煮

●すっぽんと毛蟹の茶碗蒸し

●秋田産鮟肝旨煮

●九十九里蛤の椀　うるい　無患子大根　鹿児島筍　こごみ　広野町剣山若芽

●お造り　塩釜本鮪　秋田桜鱒ルイベ　青つぶ貝

●黒むつ風干し　山桃　加賀蓮根甘酢漬け　有馬山椒　青南蛮味噌

●泰生養鰻の鰻こく静岡花山椒　牛蒡　かぶら餅　焼き葱

●根三つ葉と新じゃが芋のお浸し　アメーラトマト　タラの芽お浸し　富山蛍烏賊昆布〆黄身酢かけ

●カスベのフライ　タルタルソース

●たかむら麺（冷やし坦々麺)温玉叉焼小松菜

●特製いちご大福（丹波の黒豆入り)

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八寸

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すっぽんと毛蟹の茶碗蒸し

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鮟肝旨煮

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蛤のお椀

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青つぶ貝

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お造り

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黒ムツ風干し焼き

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花山椒

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鰻こく花山椒

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根三つ葉とじゃが芋のお浸し

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かすべのフライ

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冷やし担々麺

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苺大福

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2023/04/21 更新

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1回目

2021/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

たかむら劇場に酔いしれる

お祝いも兼ねたカウンター席貸し切り会にお誘いいただきました。

楽しい仲間と最高の料理ですごすひとときっていいものですね。

八寸
牡蠣
白海老　シャリ
豆乳茶碗蒸し　三陸ムラサキウニ
九十九里蛤のお椀　筍　こごみ　うるい
お造り　キジハタ　アオリイカ　シマアジ
比内地鶏首皮包み焼き　山桃　葉ワサビ
玉葱摺り流し　パン
毛ガニ　うるい　ベステルキャビア
フグ白子フライ　タルタルソース
たかむらつけ麺　ゴマだれ
マンゴープリン
ゴールデンオレンジ

比内地鶏の首皮包み焼は言わずと知れたスペシャリテ
鶏の全てをじっくり味わえます。

今回は新たにたかむら麺の生麵をゴマだれのつけ麺でいただきました。
これだけでもお店できそう！

20歳を迎えた方々へ、高村さんから柑橘系の爽やかなリキュールをいただき、初めてのお酒を美味しそうに飲む若者たちを微笑ましく拍手してしまうおじさん達でした。

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2021/05/10 更新

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huchangさんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細

日本料理たかむら秋田、泉外旭川/日本料理

ジャンルから探す

予算

営業時間

huchangさんが投稿した日本料理 たかむら（秋田/秋田）の口コミ詳細

日本料理 たかむら秋田、泉外旭川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

huchangさんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細

日本料理たかむら秋田、泉外旭川/日本料理