huchangさんが投稿した鮨はしもと（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨はしもと新富町、八丁堀、宝町/寿司

7回

夜の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

7回目

2025/08 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

新富町の大好きな鮨はしもと❗️洗練されたツマミと鮨の美味しさに感動♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます
暑さが厳しい日ですが
親友をお誘いして楽しい会に

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

毎回工夫を凝らした茶碗蒸し
今回のとうもろこしも工夫を凝らしてますね！
蒸し鮑に合わせる舎利には鮑の肝ソースに烏賊も！
珍味３種盛りはお酒のお供に印象的
鰻かと思わせる身の厚い穴子
白焼も絶品でした！

新子から始まる握りはフォルムの美しさに感動
口に入れた瞬間のほどけ具合に感動
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます

本アラ、金目鯛もうまみ充分

この時期の楽しみといえば新子！
今回も楽しませてもらいました
さらに空輸された新鮮な秋刀魚
すでに脂が乗っていて握りでも充分な美味しさ
時知らずも香りと味わいが豊か

夏の鮪とはいえ
身の滑らかさとキレのよい脂身
冷凍鮪は濃厚な脂で味わいもしっかり
冷凍技術の進歩に驚くばかり

はしもとさんの貝類も大好きで
北寄貝、煮蛤も堪能しました

夏の鮨はしもとも素晴らしい席でした
また次回が楽しみです！

つまみ
◯枝豆
◯青森平目　鳥取ミル貝　
◯佐島蛸桜煮
◯とうもろこしの茶碗蒸し
◯蒸し鮑　舎利
◯鰯海苔巻
◯珍味三種　甘海老塩辛　鮎のペースト　筋子味噌漬け
◯穴子白焼

握り
●天草新子
●佐渡本アラ
●メジマグロトロ
●北寄貝
●金目鯛
●新烏賊　鹿児島出水産
●新烏賊ゲソ焼き
●中トロ漬け
●大トロ
●根室秋刀魚
●長崎天然車海老
●時知らず
●紫雲丹　厚岸
●韓国穴子
●玉
●蜆のお椀
●新イクラ
●小肌
●煮蛤
●干瓢巻き

4.35

外観

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表札

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枝豆

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青森平目　鳥取ミル貝　静岡産山葵が滑らかクリーミーで辛さ控えめなのでたっぷりと付けていただきます

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青森平目　鳥取ミル貝

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佐島蛸桜煮

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とうもろこしの茶碗蒸し　とうもろこしの芯からいい出汁　甘さ120%のとうもろこし　海苔佃煮で甘しょっぱいアクセントに

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蒸し鮑　舎利にアオリイカのエンペラと鮑の肝ソース　柔らかく炊かれた鮑に濃厚な肝ソース　舎利

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鰯海苔巻　赤酢で締めた鰯に沢庵のアクセント

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珍味三種　甘海老塩辛　鮎のペースト　筋子味噌漬け

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穴子白焼　身の厚い穴子を炭焼きで　絶妙な火入れで外はパリっと中はふわりと柔らか　山葵と塩で

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穴子白焼　身の厚い穴子を炭焼きで　絶妙な火入れで外はパリっと中はふわりと柔らか　山葵と塩で

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天草新子　2枚づけ

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佐渡本アラ

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メジマグロトロ　噴火湾　滑らかで爽やかな身質　夏の味わいですね

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北寄貝　火入れが素晴らしく噛むほどに溢れる汁がうまみを増幅

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金目鯛　炙りで香りと甘みが増し山葵のさわやかさと後から辛子の風味がやってくる味の変化が楽しい

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新烏賊　鹿児島出水産　この時期限定の墨烏賊の新子　鮮度がよくサクッと歯が入る幸せの食感

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新烏賊ゲソ焼き　軽く炙った半生に醤油と青柚子で柔らかく爽やかな味わい

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中トロ漬け　さらに滑らかな舌触りと爽やかな脂

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大トロ　4月の冷凍もの　脂の甘さが華やか

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根室秋刀魚　出始めながらかなりの大きさで脂も乗り始めてます　握りで食べる秋刀魚としてはもはや最高ですね

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長崎天然車海老

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時知らず　山葵辛子　柔らかな身ははかなく溶けていきますが藁で炙った皮目の香りの余韻に辛子が後から乗ってきて多層の味わい

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紫雲丹　厚岸のマルタク水産

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紫雲丹　厚岸のマルタク水産　てんこ盛りで

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韓国穴子　ふわりと溶ける穴子　もはや飲み物です

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玉　プリン状

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蜆のお椀　出汁が濃厚

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新イクラ　小粒で柔らか

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小肌　はしもとさんの小肌は締め具合と身の柔らかな食感が完璧

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煮蛤　いつまでも噛んでいたい蛤

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干瓢巻き　酢飯との相性が素晴らしい甘めの干瓢

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2025/09/30 更新

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6回目

2025/03 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

新富町の大好きな鮨はしもと❗️美味しいツマミと洗練された鮨の美味しさと美しさに感動♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

毎回工夫を凝らした茶碗蒸し
今回のすっぽんと芹も美味しい！
虎ふぐ白子に子持ち槍烏賊も絶品！
珍味３種盛りはお酒のお供に印象的

小肌から始まる握りはフォルムの美しさに感動
口に入れた瞬間のほどけ具合に感動
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます

本日も素晴らしい鮪！
大好きな干瓢巻きをスキップしても
食べたくなったトロタクは最高！

はしもとさんの貝類も大好きで
北寄貝、煮蛤も堪能しました
また次回が楽しみです！

◯帆立と北寄貝の貝出汁　菜の花　
◯平目　青柳　帆立
◯すっぽん茶碗蒸し
◯虎ふぐ白子炭焼き
◯子持ち槍烏賊
◯鯖海苔巻
◯珍味3種盛　鮟肝　牡蠣味噌漬け　唐墨
◯目光一夜干し炭焼き

●小肌
●春子鯛
●鰤
●赤貝
●赤身漬け
●トロ
●平貝
●鮪はがし
●細魚
●鱒
●車海老
●馬糞雲丹
●穴子
◯蜆汁
◯玉
●北寄貝（追加）
●煮蛤（追加）　
●トロタク巻き（追加）

4.38

帆立と北寄貝の貝出汁　菜の花　寒い日のスタートにうれしい貝の香りとうまみがひろがりお腹が温まります

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つまみは山葵、塩、醤油で

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平目　青柳　ほのかな磯の香りと食感が嬉しい　帆立　北海道野付産天然帆立　特大サイズに弾力感もあり　甘みと旨みがあふれます

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すっぽん茶碗蒸し　柔らかいすっぽんの身　上にはすっぽん出汁と芹の餡　最後にはご褒美の餅入りサプライズ！

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虎ふぐ白子炭焼き　硬めに炊かれた舎利と混ぜてリゾット風　大好きな一品

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子持ち槍烏賊　とにかく柔らかく滋味深い味わいにほっとします　濃すぎない味付けが素晴らしい

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鯖海苔巻　綺麗に巻かれた締め鯖にガリ、沢庵、大葉、海苔と異なる食感と味わいが広がります

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珍味3種盛　鮟肝　安定のとろけ具合　牡蠣味噌漬け　牡蠣の味わいが増幅されますね　唐墨　今回印象的だった一品　味噌の風味も加えられ柔かく濃厚な味わいにビックリ！

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目光一夜干し炭焼き　相馬産　香ばしい皮目とふっくらした身のバランスに火入れの素晴らしさを感じます

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おお〜！

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大好きなはがし！

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小肌　天草産　２枚重ねで厚みもあり舎利とのバランスはさすが

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春子鯛　昆布じめ　柔らかく旨みあふれる春子鯛いいですね〜

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鰤　氷見　脂のりのよい鰤を薄切りで２枚重ねに　

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中国赤貝　香りは薄いが厚みもあり食感がいい

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赤身漬け　舞鶴定置網147キロ　滑らかな舌触りで酸味と甘味のバランスが良い

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トロ　香りよく口に残るうまみをいつまでも楽しみたい

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平貝

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鮪はがし　とにかく滑らか　旨みあふれる本日の優勝！

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細魚　気仙沼かんぬきサイズ　これほどしっかりした食感は初めて

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鱒　釧路　藁燻して漬け　皮目は香ばしく身はトロリと溶けていくチーズのよう

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車海老　美しい縞模様　プリプリの食感だが噛むほどにしっとりとして舎利によくなじみます

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馬糞雲丹　歯舞　口の中で甘みが広がり溶ける雲丹　海苔の香りと溶け具合も素晴らしい

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穴子　溶ける穴子にしっかりめのツメが合いますね

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お椀

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蜆汁　濃厚な蜆出汁

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玉　デザートですね

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北寄貝（追加）柔らかな触感に貝のうまみがあふれる極上の北寄貝

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煮蛤（追加）　いつまでも噛んでいたい極上の蛤

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トロタク巻き（追加）

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トロタク巻き（追加）

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2025/03/30 更新

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5回目

2024/12 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

新富町の大好きな鮨です❗️美味しいツマミとにぎりの美しいフォルムに感動❗️♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

毎回工夫を凝らした茶碗蒸し
今回はいよいよ始まりました白子
ポン酢葛を合わせたシンプルながらも奥深い味わい
冬のお楽しみです

そしてこれも冬の贅沢
セイコ蟹の身と内子、外子を舎利と混ぜて
柔らかないくらが乗ります
めっちゃ大好きな一品

珍味３種盛りはお酒のお供に印象的

握りはフォルムの美しさに感動
口に入れた瞬間のほどけ具合に感動
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます

師匠にならい小肌から始まります
締め具合と身の柔らかさが舎利とバランスよく絶妙です
三厩の鮪も素晴らしいです
特に中トロのバランスのよさ！
鯵と鰆も美味しいー
はしもとさんの貝類も大好きで
北寄貝でスイッチが入り
久しぶりに煮蛤も堪能しました
また予約が取れたら通いますね！

つまみ
◯鯛と貝の出汁
◯屋久島縞鯵　北海道野付帆立
◯白子の茶碗蒸し
◯せいこ蟹　いくら
◯締め鯖海苔巻
◯珍味3種盛り　シャコ　牡蠣味噌漬け　鮟肝
◯太刀魚塩焼き

握り
●小肌
●春子鯛　昆布締め
●中トロ　青森三厩
●北寄貝
●カワハギ
●赤身　青森三厩
●大トロ　青森三厩
●鯵　愛媛
●車海老
●かます
●鰆
●根室馬糞雲丹
●穴子
●玉
●蜆お椀
●ミル貝（追加）
●かんぬき（サヨリ）（追加）
●煮蛤（追加）
●干瓢巻き（追加）

4.41

外観

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表札

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カウンター

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鯛と貝の出汁

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塩、おろしたて山葵、醤油で

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屋久島縞鯵　北海道野付帆立

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茶碗蒸しです！

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白子の茶碗蒸し　ポン酢葛　冬の名物ですね！

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せいこ蟹　ほぐし身と内子を酢飯と合わせて　柔らかないくらが乗ります　冬にバンザイ！

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杉本作！締め鯖海苔巻　脂のって厚みのある鯖ですね

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珍味3種盛り　シャコ　牡蠣味噌漬け　鮟肝

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太刀魚塩焼き　ふんわりとしながら中はしっとりの太刀魚ってヤバいですね

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握りの開演です　薄くスライスされたガリも大好きなんです

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小肌　芝海老おぼろ入り

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春子鯛昆布締め　ふわふわの食感に甘み広がる

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中トロ　青森三厩　脂のバランスがたまりません　美味しい！

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北寄貝　うまみあふれる北寄貝！はしもとさんの貝って最高でしょ！

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カワハギ　肝が大きい！　季節の始まりでさっぱり目　葱に醤油と酢橘　締めたてで鮮度よくしっかりした食感

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赤身　青森三厩　軽く15秒漬け　酸味がまろやか

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大トロ　青森三厩　香り華やかで溶けていく

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鯵　愛媛

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車海老　大きめで旨味たっぷり

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かます　炙りの香り　柔らかく甘い

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鰆　炙った皮目が香ばしい　山葵と辛子でさっぱりと

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根室馬糞雲丹

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穴子　溶ける穴子

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玉

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蜆お椀

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ミル貝

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かんぬき

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煮蛤　噛みごたえと旨み　はしもとさんで大好きな一貫

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干瓢巻き

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2024/12/17 更新

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4回目

2024/03 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新富町の大好きな鮨です❗️美味しいツマミとにぎりの美しいフォルムに感動❗️♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

ホタルイカ、茶碗蒸し、子持ちヤリイカは特に印象的

握りは小肌から始まります

握りのフォルムの美しさに感動
口に入れた瞬間のほどけ具合に感動
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます

握りでは鮪はもちろん
平目、トリ貝、桜鱒、北寄貝、鰆、ミル貝が特に美味しかった

この日は親友との食事でしたが
日本酒関係の方々と同席になり
お話も盛り上がり楽しい会となりました

◯貝と魚の出汁　菜の花　柚子
◯帆立　青柳
◯ホタルイカ　舎利　葉わさび　胡麻
◯三重蛤の茶碗蒸し
◯鰯の海苔巻き
◯鯵ヶ沢子持ち槍烏賊
◯鮟肝　牡蠣とホタルイカ味噌漬け
◯太刀魚塩焼き
◯おまけで鰆焼きの端を味見

●小肌
●平目
●鳥貝
●中トロ
●春子鯛昆布締め
●桜鱒漬け
●赤身
●大トロ
●北寄貝
●鰆
●車海老
●雲丹
●穴子
◯蜆汁
◯玉
●墨烏賊
●ミル貝
●金目鯛
●干瓢巻

4.38

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貝と魚の出汁　菜の花　柚

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帆立　青柳

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蛍烏賊　舎利　葉わさび　胡麻

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蛍烏賊と舎利で濃厚な食べごたえ

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三重蛤の茶碗蒸し　火入れしても固くない蛤　豆乳と黒胡椒でクラムチャウダー風で美味しい！

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鰯の海苔巻き　赤酢で締めた脂乗りのよい鰯

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鰺ヶ沢子持ち槍烏賊　柔らかく濃厚な旨味

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珍味３種盛り　鮟肝　牡蠣と槍烏賊の味噌漬け　これは皆様無言で日本酒へ

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おまけで鰆藁焼きの端を味見　柔らかで香り強い

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おまけで鰆藁焼きの端を味見

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太刀魚塩焼き

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ここから握り

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まずは小肌から！　締め具合　身の柔らかさと舎利のバランスが最高！

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青森平目２日目　甘くてモチモチ　酢橘と塩で

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三重養殖鳥貝　養殖でこの香りと甘さ！

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中トロ　佐島の釣り

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春子鯛昆布締め　フワリと甘味が口の中に広がる幸せ

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桜鱒漬け　アクセントに辛子

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赤身

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大トロ

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北海道士別北寄貝　火入れが完璧です

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鰆５日目　藁焼きで香りよい

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車海老　味噌の甘みが広がる

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根室馬糞雲丹

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穴子

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玉

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蜆汁

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蜆汁

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墨烏賊

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みる貝

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金目鯛

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干瓢巻き

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2024/05/01 更新

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3回目

2024/03 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新富町の大好きな鮨です❗️美味しいツマミとにぎりの美しいフォルムに感動❗️♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

師匠のすぎたさんにならい
握りは小肌から始まります

握りのフォルムの美しさに感動
口に入れた瞬間のほどけ具合に感動
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます
今日も素晴らしい展開でした

貝は苦手で・・・なんてジョークも飛ばす橋本親方
今日の鳥貝は史上最高の絶妙な半生火入れに
全員唸ってましたよ
地元でもあまりお目にかかれないかんぬき（大型の細魚）
鰆は皮目を藁で燻した香りが広がります
最後まで美味しかった！

お隣の御夫婦もはしもとさんの大ファン
一緒に盛り上がれて楽しかったです！

◯貝と魚の出汁
◯平目　三重産青柳　平貝
◯すっぽんの茶碗蒸し
◯子持ち槍烏賊
◯虎河豚焼き白子と舎利
◯酢締め鰯海苔巻き
◯珍味3種盛　鮟肝　マカジキ　牡蠣味噌漬け
◯北海道鱒日向夏おろし醤油

●小肌
●春子鯛昆布締め
●中トロ　下田釣り
●鳥貝　室津産
●赤身
●大トロ　沼津産
●石巻産細魚　かんぬきサイズ
●鰆　千葉大原産
●車海老
●雲丹
●穴子
◯玉
◯蜆汁
●墨烏賊
●鯵
●金目鯛
●干瓢巻

4.37

入口

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表札

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魚と貝の出汁

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平目　三重産青柳　平貝

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すっぽん茶碗蒸し　すっぽんは浜松の服部中村養鼈場より

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すっぽん茶碗蒸し　すっぽんは浜松の服部中村養鼈場より

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子持ち槍烏賊　このやわらかさと優しいうま味は最高です

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虎河豚白子と舎利　リゾット風なので黒胡椒がとても合いますね

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酢締め鯵の海苔巻き

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珍味３種盛　鮟肝　マカジキ　牡蠣味噌漬け

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北海道産鱒　日向夏おろし醤油

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握りのスタートは小肌から

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春子鯛昆布締め

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中トロ　下田釣り鮪

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鳥貝　兵庫県室津産　柔らかで半生の火入れが絶品

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赤身

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大トロ　沼津産

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石巻産かんぬき（細魚）　生姜と青葱を合わせて　このサイズは初めてでした！めちゃうま！

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千葉県大原産鰆　皮目は藁で燻して　香りとねっとりした食感がたまりません　

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車海老　プリプリであま〜い

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雲丹

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穴子　とろけます

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玉

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蜆汁

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墨烏賊

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鯵

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金目鯛

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干瓢巻

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干瓢巻

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2024/03/15 更新

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2回目

2024/02 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新富町で大好きな鮨をお腹いっぱい食べたい♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

小肌から始まる鮨
やや大ぶりな舎利ですが
口に入れた瞬間のほどけ具合が素晴らしい
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます
今日も素晴らしい展開で
最後まで美味しく楽しかったです！

◯魚アラと貝出汁　菜の花
◯三重産アオヤギ　帆立
◯すっぽんの茶碗蒸し　芹の葉
◯河豚焼白子　舎利
◯鰯巻
◯珍味三種盛り　金山寺味噌醤油麹数の子
　　牡蠣味噌漬け　鮟肝
◯太刀魚塩焼

●小肌
●春子鯛昆布じめ
●氷見鰤
●北寄貝
●中トロ
●赤身漬け
●真鯛
●大トロ
●細魚
●鰆
●車海老
●根室馬糞雲丹
●穴子
玉
蜆お椀
●閖上赤貝
●カンパチ
●トロたく

4.36

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魚アラと貝の出汁　菜の花

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帆立　アオヤギ　貝柱

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茶碗蒸し

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すっぽん茶碗蒸しと芹

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虎河豚白子炭火焼きと舎利

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〆鯵巻き　酢の加減が絶妙

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珍味3種盛り　鮟肝　牡蠣味噌漬け　数の子

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太刀魚塩焼

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小肌　大好きなはしもとさんの小肌　柔らかでジューシー

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春日鯛昆布〆　ふわりと甘い

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氷見鰤　脂乗り十分

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北寄貝

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中トロ　今日の鮪は青森三厩産釣り148Kg

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赤身漬け　三厩産

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真鯛

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大トロ　三厩産

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細魚　生姜と青葱でさっぱりと

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鰆　身がしっかり

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車海老

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根室産馬糞雲丹

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穴子　最上級のフワフワ

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玉

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蜆のお椀

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閖上赤貝

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カンパチ　三重尾鷲産

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とろたく

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2024/02/23 更新

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1回目

2023/09 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

すべてが素晴らしい鮨はしもとで楽しいひとときを

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコースです
つまみも握りも創意工夫が施され素晴らしい！
のですが、なんと言っても大将の優しさに
店内が和やかになる雰囲気が大好き
肩ひじはらずに楽しく食事ができますね

柔らかく味の濃い鮑
鮟肝、雲丹を合わせた毛蟹、筋子味噌漬け
目光一夜干し、といずれも卓越したつまみ

赤酢の効いた硬めの舎利がやや大目に
握られる鮨ははしもとさんならでは

小肌から始まる鮨
本あら、鰤も溶けるような旨味
鮪は塩竈産
赤身のほどよい酸味と旨味のバランス
大トロは甘味が口の中で余韻を演出
閖上の赤貝も始まったようですが
紐づけで独特の香りはさすがです

鮨店は価格上昇が止まりませんが
創意工夫で価格維持を続けながら
進化を続ける橋本大将
お弟子さんの接客もすばらしく笑いの連続
とても楽しいひとときでした！

つまみ
○銀杏　オリーブオイルの香りと塩が食欲増進
○平目
○いくらの茶碗蒸し　柔らかないくら　ゆずの香り
○鰹藁焼き（気仙沼）
○雌貝鮑蒸し　白烏賊酢飯
○鰯海苔巻き　赤酢で締めた
○鮟肝　毛蟹馬糞雲丹　筋子味噌漬け
○目光一夜干し

ここから握りの始まり！
●小肌（天草）
●本あら
●鰤（羅臼）　血合を重ねて　鮪のような
●赤身（塩釜）
●中トロ（塩釜）
●墨烏賊
●秋刀魚　生姜と葱で引き立つ
●大トロ（塩釜）　甘み強烈
●赤貝（閖上）　香りは弱めなのでヒモ付きで
●鰆（三重）　柔らかく香り良い
●海老
●雲丹
●穴子
　蜆味噌汁
　玉子
●春子鯛
●金目鯛
●干瓢巻

4.36

入口

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表札

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銀杏

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平目

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平目

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いくらの茶碗蒸し

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鰹

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鮑　白烏賊酢飯

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鮑

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白烏賊酢飯

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鯵海苔巻

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筋子味噌漬け　鮟肝　毛蟹雲丹和え

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目光一夜干し

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小肌

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本あら

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鰤

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赤身

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中トロ

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墨烏賊

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秋刀魚

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大トロ

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赤貝

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鰆

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海老

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雲丹

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穴子

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玉

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蜆味噌汁

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春子鯛

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金目鯛

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干瓢巻き

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2023/09/30 更新

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huchangさんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

鮨はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

huchangさんが投稿した鮨 はしもと（東京/新富町）の口コミ詳細

鮨 はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

huchangさんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

鮨はしもと新富町、八丁堀、宝町/寿司