huchangさんが投稿した明寂（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

明寂六本木、乃木坂、麻布十番/日本料理

1回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2024/04 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

素材の味を引き立てる滋味深い料理は期待値を大きく上回る新しい和食の世界♬

六本木駅から徒歩で6分
友人にお誘いいただき初訪問です

食べログ日本料理 TOKYO 百名店
2022年4月18日にオープン後1年経たず
ミシュラン東京2023で星2つです

店内は落ち着いた和の空間に柔らかな照明
8席のカウンターに着席
個室もあるようですね

中村シェフとスタッフの皆様
温かいもてなしと料理のご案内
気持ち良く時間が過ぎていきます

料理は滋味深く素材の味を大切に
出汁を使わずとも素材から溢れ出る風味
決して重たくならずに印象的な料理の数々
和食の新たなステージを体感できます

今年最も衝撃的な印象を受けたお店ですので
再訪問を誓いました！

●蕪の水煮
●穴子のとも和え
●鯛とアオリイカのお造り
●下田天然筍とすっぽんのお椀
●鰆藁炙り　新玉ねぎ千切り
●熟成海老芋と菜の花の蒸し　菜の花の摺流し
●滋賀岩魚の絹巻き寿司
●１２種山菜の煮浸し
●子持ちヤリイカと会津ホワイトアスパラの炭揚げ
●鯛蕎麦
●桜鱒の炭焼き
●和牛股肉と花山椒
●食事　山形つや姫　赤出汁
　漬け鮪　煮穴子　山椒じゃこ
　香の物（京壬生菜　昆布の佃煮　聖護院大根）
●鯛醤油　クエ塩
●白魚卵寄せ丼
●苺のアイスといちごの餡　蘇（牛乳を煮詰めて固めたもの）
●桜の上用蒸し

3.97

燈籠脇の階段を降りるとお店へ

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表札

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カウンター

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セット

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蕪の水煮　歯応えを残す程度にベトナムゲアン省のお塩と京都の水のみで炊いた埼玉県産の蕪

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蕪の水煮　歯応えを残す程度にベトナムゲアン省のお塩と京都の水のみで炊いた埼玉県産の蕪

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穴子のとも和え　石巻産伝助穴子とのれそれの酢味噌和え　そら豆

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穴子のとも和え　石巻産伝助穴子とのれそれの酢味噌和え　そら豆

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鯛とアオリイカのお造り　鯛の頭でとった出汁から作った鯛醤油、鯛の塩水、烏賊塩でいただきます

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鯛とアオリイカのお造り　鯛の頭でとった出汁から作った鯛醤油、鯛の塩水、烏賊塩でいただきます

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下田天然筍　大きい！

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下田天然筍とすっぽんのお椀

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下田天然筍とすっぽんのお椀

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鰆藁炙り　新玉ねぎ千切り　橙ジュレ

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鰆藁炙り　新玉ねぎ千切り　橙ジュレ

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本日の山菜は12種

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熟成海老芋と菜の花の蒸し　菜の花の摺流し　熟成して越冬したねっとりと甘い海老芋　菜の花をカリカリに揚げて摺流しにしてさらに乳化した擂り流し

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熟成海老芋と菜の花の蒸し　菜の花の摺流し　熟成して越冬したねっとりと甘い海老芋　菜の花をカリカリに揚げて摺流しにしてさらに乳化した擂り流し

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揚げた岩魚の炭焼き

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滋賀岩魚の絹巻き寿司

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滋賀岩魚の絹巻き寿司　頭と骨は揚げて　揚げた岩魚を炭焼きで　北海道竹内養鶏場の米艶という白い卵黄の薄焼卵で手巻きに

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滋賀岩魚の絹巻き寿司　頭と骨は揚げて　揚げた岩魚を炭焼きで　北海道竹内養鶏場の米艶という白い卵黄の薄焼卵で手巻きに

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滋賀岩魚の絹巻き寿司　頭と骨は揚げて　揚げた岩魚を炭焼きで　北海道竹内養鶏場の米艶という白い卵黄の薄焼卵で手巻きに

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１２種山菜の煮浸し　鰹と昆布の出汁で全て別々に炊いたもの

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１２種山菜の煮浸し　鰹と昆布の出汁で全て別々に炊いたもの

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子持ちヤリイカと会津ホワイトアスパラの炭揚げ　衣に米粉カリッと

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子持ちヤリイカと会津ホワイトアスパラの炭揚げ　衣に米粉カリッと

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鯛蕎麦　日立秋蕎麦の挽きぐるみを金沢の仕込み水で　鯛塩を混ぜていただくと喉越しの良さと上品な香り　大盛り希望！

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鯛蕎麦　日立秋蕎麦の挽きぐるみを金沢の仕込み水で　鯛塩を混ぜていただくと喉越しの良さと上品な香り　大盛り希望！

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鯛蕎麦　日立秋蕎麦の挽きぐるみを金沢の仕込み水で　鯛塩を混ぜていただくと喉越しの良さと上品な香り　大盛り希望！

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桜鱒の炭焼き　塩のみで　皮目に細かい切り込みを入れて皮目の脂まで焼きを入れてカリッと　身はしっとりとしてふわっと柔らか

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桜鱒の炭焼き　塩のみで　皮目に細かい切り込みを入れて皮目の脂まで焼きを入れてカリッと　身はしっとりとしてふわっと柔らか

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和牛股肉と花山椒　鰹と昆布出汁

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和牛股肉と花山椒　鰹と昆布出汁

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お食事です！

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お食事

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山形県産つや姫

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赤出汁

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漬け鮪　煮穴子　山椒じゃこ

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香の物（京壬生菜　昆布の佃煮　聖護院大根）

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鯛醤油　クエ塩

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白魚卵寄せ丼

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白魚卵寄せ丼

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苺のアイスといちごの餡　蘇（牛乳を煮詰めて固めたもの）

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苺のアイスといちごの餡　蘇（牛乳を煮詰めて固めたもの）

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桜の上用蒸し　乾燥した桜の花　桜の葉　優しい甘さとモチフワ食感

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桜の上用蒸し　乾燥した桜の花　桜の葉　優しい甘さとモチフワ食感

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2024/09/06 更新

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huchangさんが投稿した明寂（東京/六本木）の口コミ詳細

明寂六本木、乃木坂、麻布十番/日本料理

ジャンルから探す

予算

営業時間

huchangさんが投稿した明寂（東京/六本木）の口コミ詳細

明寂六本木、乃木坂、麻布十番/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備