huchangさんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

東山吉寿七条、清水五条/日本料理

2回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

夏の京都で美味しく楽しい吉寿劇場に魅了されました♬

京都駅から市バスで馬町停留所へ
バスを降りると徒歩1分で到着です

カウンターは10席ですがゆったりとした間隔で
椅子も気持ちよい座り心地

笑顔で迎えてくれる大将と女将
ここから繰り広げられる大将のオンステージ
引き込まれる大将のトークとともに
美しい見た目で食べたことのない料理の数々

今回は鮑に雲丹、フカヒレ、鯨、クエが
想像を超えた料理となって登場
蜆出汁に合わせると
脂の乗った牛タンも
不思議にあっさりと食べられます

時知らずのご飯はしっとりとして
ついついおかわりが進みます

さらに賄いの冷や汁そうめん
さらにさらにサービスで炒飯まで！

鮨よしひさや中華よしひさも登場
でもどんな料理もちゃんと和食になるんですね
他にはないオリジナリティ溢れる
美味しい料理をこれでもかと
提供してくれます

料理の詳細は写真をご覧ください

こんなに楽しく美味しい日本料理
通える方が羨ましいです！

●梅昆布茶
●鮑　肝ソース　オクラ
●知床雲丹　じゅんさい　車海老　枝豆
●鴨茄子　フカヒレ
●北海道産ナガスクジラ　はりはり仕立て
●長崎クエ
●アオリイカ握り
●穴子握り
●燻製チーズ
●鮎
●ヤングコーンフライ　キャビア　シャインマスカット
●牛タン炭焼き　天然蜆出汁
●時知らずご飯
●冷や汁　ずんだそうめん
●時知らずとホワイトコーンの炒飯
●宮崎マンゴー
●ピスタチオアイス

4.32

外観

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暖簾

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セット

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梅昆布茶

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巨大鮑

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鮑　肝ソース　オクラ　酢白菜でさっぱり

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じゅんさい　知床雲丹　車海老　枝豆、　そこに冷たいトマトエキススープをあとかけ

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鴨茄子　フカヒレ　鶏ガラ　鳥ミンチソース　木の芽　フカヒレ5日間かけて炊いた　和歌山湯浅醤油

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ナガス鯨

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北海道産ナガスクジラ　水菜と三つ葉ではりはり仕立て　穏やかな出汁を合わせて

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クエ炭焼き

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長崎クエ　みりん漬け炭焼き

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おかわりのサービス

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アオリイカ握り　塩　すだち

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穴子焼き

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穴子握り　塩　山椒の実

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スペシャリテ

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燻製チーズ

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鮎塩焼き

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鮎　大根おろし蓼　ズッキーニアンチョビ　松の実のジェノベーゼソーズ

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鮎

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ヤングコーンフライ　マヨの代わりに豆腐の白和え　キャビア　シャインマスカット　塩気と甘味

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ヤングコーンフライ　マヨの代わりに豆腐の白和え　キャビア　シャインマスカット　塩気と甘味

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牛タン

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牛タン炭焼き　ブラックペッパー生姜　天然蜆出汁　おかひじき

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時知らずご飯

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時知らずご飯　おかわり３杯！

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冷や汁　ずんだそうめん

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時知らずとホワイトコーンのチャーハン

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美味しすぎて　おかわり3杯！

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宮崎マンゴー　時の雫

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ピスタチオアイス　これ絶品です！

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2025/07/29 更新

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1回目

2024/10 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

初秋の京都で美味しく楽しい吉寿劇場に魅了されました♬

京都駅から市バスで馬町停留所へ
バスを降りると徒歩1分で到着です

カウンターは10席ですがゆったりとした間隔で
椅子も気持ちよい座り心地

笑顔で迎えてくれる大将と女将
ここから繰り広げられる大将のオンステージ
皆様コメントされているように
美しい見た目で食べたことのない料理の数々
引き込まれる大将のトーク

のっけから岩手県産松茸で埋め尽くされたお椀
さらに焼き松茸を甘鯛で包んで一口で
すでに打ちのめされました！

私的今シーズン初の紅ズワイも美味しいです〜
大きな鰆の火入れも素晴らしく
近江牛のスライスもありえない大盛りに！
もう絶叫したくなる料理の数々これはたまりません！

さらにお隣の常連様のリクエストがなんとグラタン
美しく輝くパイポットの中には旨味たっぷりの牡蠣とブラウンマッシュルーム！
熱々で美味しい最高のグラタン！
ジャンルレスにバランスよく最後まで楽しませてもらいました
たった一度ですっかり吉寿劇場に魅了されました

予約困難なのも納得です
95％の席は年間シートの常連様
その他も常連様で席は埋まり
一見さんの予約は難しいようです（汗）
そんな中でまたお誘いいただける奇跡
すでに次回が楽しみです！

●松茸湯葉豆腐
●紅ズワイガニ　ポン酢ジュレ　菊
●生木耳　月光百合根　新銀杏のしんじょ　ほうれん草　京都亀岡白味噌のお椀
●白甘鯛と焼き松茸　鮪古代米マスタード　鰯マリネ
●丹波栗飯蒸し
●自家製燻製チーズ
●鰆焼き　素焼きクレソンと蕪
●近江牛内もも
●マッシュルームと仙鳳趾牡蠣のグラタン　パイ包み
●広島産豊穣神楽米のコシヒカリ新米
　いくら　えのき茸　秋刀魚甘露煮　じゃこ
　卵黄　ぶり味噌漬け
　松茸天ぷら茶漬け
●梨とシャインマスカットのカクテル

4.29

外観

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表札

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カウンター

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岩手産松茸

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松茸

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岩手松茸湯葉豆腐

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紅ズワイガニ

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蟹足の身を外していく美しい所作

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紅ズワイガニ　ポン酢ジュレ　菊

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紅ズワイガニ　ポン酢ジュレ　菊

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生木耳　北海道月光百合根　熊本新銀杏のしんじょ　ほうれん草　京都亀岡白味噌のお椀

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白甘鯛

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白甘鯛と焼き松茸　塩釜鮪古代米マスタード　鰯マリネパセリ

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白甘鯛と焼き松茸

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塩釜鮪古代米マスタード

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鰯マリネパセリ

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丹波栗飯蒸し

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丹波栗飯蒸し

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自家製燻製チーズ

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鰆焼き　中はレアで絶妙　素焼きクレソンと蕪

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近江牛内もも

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美しい焼色

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近江牛内もも

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近江牛内もも　通常2枚が追加で7枚に！柔らか

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ブラウンマッシュルームと仙鳳趾牡蠣のグラタン　パイ包み

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和食店とは思えない濃厚なグラタンにパリパリのパイ包みはめちゃうまでした！

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いくら秋刀魚甘露煮じゃこ卵

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広島産豊穣神楽米のコシヒカリ新米

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ツヤツヤのコシヒカリ

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まずはイクラ

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えのき茸　じゃこ　秋刀魚　香の物

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ぶり

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松茸天ぷら茶漬け　これは反則級のうまさ！

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梨とシャインマスカットのカクテル

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2024/10/22 更新

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huchangさんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細

東山吉寿七条、清水五条/日本料理

ジャンルから探す

予算

営業時間

huchangさんが投稿した東山 吉寿（京都/祇園四条）の口コミ詳細

東山 吉寿七条、清水五条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

huchangさんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細

東山吉寿七条、清水五条/日本料理