huchangさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理別府廣門別府/日本料理、郷土料理

1回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/04 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大分の厳選食材を独自性の高い印象的な料理へ！旅の目的地になる大満足な別府廣門さんです♬

坂道を登る途中に広々とした造りのお店
店主自ら外に立ち玄関への誘導をされていました

カウンターは8席
まずは大将の廣門泰三氏よりご挨拶
横にはスタッフ全員が並び
大将より1人ずつ丁寧にご紹介があります
スタッフ皆様の接客も感動的ですよ

日本料理のみならず
蕎麦の修行もされている廣門大将
スタートは自ら焙煎したての蕎麦茶から
香ばしさと爽やかなお茶

大将自ら足を運び仕入れる
大分を中心に九州の秀悦な食材
それを独自性の高い料理に仕立て上げ
感動的な世界を展開しています
決して派手さはないのですが
素材の良さを引き出す丁寧な料理
そして何より独自性が素晴らしい

この日は大将が山に入り収穫した天然の山菜
合馬の筍に里芋やキャベツ
食べる直前まで泳いでいた鮮度抜群の
石鯛、カワハギ、紋甲烏賊、赤足海老
アナグマに山菜
食材の素晴らしさをしっかりと活かしきる料理

もちろん締めには大将手打ちの
二八蕎麦も登場します

独自性の高い料理は印象的
大将のコメントが全てを物語っています
「料理の独自性とは狂気である」と
随所に大将の狂気とも思える
拘りをしっかりと感じます

アクセスの決して良くない場所ですが
お出迎えから料理の進め方や接客
最後のお見送りの瞬間までが素晴らしすぎます
初めての訪問でしたがあまりの素晴らしさに
必ず再訪を誓ってお店を後にしました

◯大分無農薬蕎麦の蕎麦茶
◯さきみどり　お茶
●タラの芽　山うど　大分猪炭焼炙り
●合馬焼き筍
●白甘鯛出汁　花山椒
◯温泉水で淹れた新川茶
●お造り　石鯛薄切り
●お造り　紋甲烏賊　赤足海老　天然わらび
●唐墨蕎麦
●紋甲烏賊醤油卵黄　春菊スリ流し　
　大根葉とほうれん草お浸し
●やぶかんぞうお浸し　ぜんまい　締め鯖　鯛真子　
　セロリとろみ味噌　わらびお浸し　白宝らっきょう　
　カワハギ煮凝り　蘇　桜餅自然薯
◯宮崎茶房ウーロン茶
●里芋唐揚げ　
●焼きキャベツ包み
●石鯛腹の炭焼
●スナップエンドウの天ぷら
●カワハギ肝
●伊勢海老炭炙り　虎ふぐ白子
●豆鯵唐揚げ
●アナグマ鍋　しどけ　芹　花山椒
◯宮崎紅茶
●タラの芽天ぷらと炒めとウドのご飯
●魚の出汁の味噌汁
●糠漬け
●二八蕎麦
●苺羊羹
◯抹茶

4.43

外観

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外観

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カウンター

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カウンター

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背景には美しいお庭が

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大将自ら茶葉の焙煎

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蕎麦茶の香ばしい香りが

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大分無農薬蕎麦の蕎麦茶

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山うど　天然タラの芽

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赤足海老

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石鯛　カワハギ

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紋甲烏賊

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北九州合馬産筍

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タラの芽　山うど　大分猪炭焼炙り

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合馬焼き筍　足の擦りつぶしに山椒混ぜて　香ばしい香りと山椒の香りに爽やかな筍が乗り贅沢な一品

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白甘鯛出汁　花山椒

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一番出汁に合わせて　つみたての花山椒の香りが爽やか

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お造り

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お造り

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お造り

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お造り　石鯛薄切り

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お造り　石鯛薄切り　皮目炙り　弾力しっかりしているが噛むほどに甘みが　すだち塩が印象的　紅葉おろしポン酢も合いますね

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お造り　紋甲烏賊（おろしたてでまだピクピク！）　赤足海老　天然わらび

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お造り　紋甲烏賊（おろしたてでまだピクピク！）　赤足海老　天然わらび

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唐墨蕎麦　弾力のある蕎麦　程よい塩味の柔らかな唐墨

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唐墨蕎麦　弾力のある蕎麦　程よい塩味の柔らかな唐墨

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紋甲烏賊醤油卵黄　春菊スリ流し　大根葉とほうれん草お浸し　やぶかんぞうお浸し　ぜんまい　締め鯖　鯛真子　セロリとろみ味噌わらびお浸し　白宝らっきょう　カワハギ煮凝り　蘇　桜餅自然薯

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里芋唐揚げ

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キャベツ蒸してすり潰し　焼きキャベツ包み　こんなに美味しいキャベツ初めて！

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石鯛腹の炭焼

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大分佐伯天然伊勢海老

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スナップエンドウの天ぷら

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カワハギ肝　ジュレ

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伊勢海老炭炙り　虎ふぐ白子　餡　花わさび　海老オイル　中華のようですがしっかり和ですね！

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アナグマ！初体験

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芹

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豆鯵唐揚げ

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アナグマ鍋　もみじがさ　芹　花山椒　脂が甘く濃厚な出汁

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タラの芽天ぷらと炒めとウドのご飯

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タラの芽天ぷらと炒めとウドのご飯

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タラの芽天ぷらと炒めとウドのご飯魚の出汁の味噌汁おばあさんの糠を使用した糠漬け

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大将の手打ち蕎麦が登場！茹で前から美しい

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二八蕎麦

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喉越しと蕎麦の香りが素晴しい！おかわりください！

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苺羊羹　大将自ら切り分け

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苺羊羹　湯布院温泉地熱土光栽培　餡にも苺が練り込まれ酸味と甘みのバランスよく重たくない

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苺羊羹　湯布院温泉地熱土光栽培　餡にも苺が練り込まれ酸味と甘みのバランスよく重たくない

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抹茶

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抹茶

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2025/09/24 更新

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huchangさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理、郷土料理

ジャンルから探す

予算

営業時間

huchangさんが投稿した日本料理 別府 廣門（大分/別府）の口コミ詳細

日本料理 別府 廣門別府/日本料理、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

huchangさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理、郷土料理