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外観
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外観
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大きな炉
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セット
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本日の野菜
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発酵トマト 葛素麺 淡路島雲丹 酸味と甘味雲丹のうまみ しっかりとした弾力のある素麺
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刺身 京都鳥貝 宮城マコガレイ 鯛酒盗醤油と自家製ポン酢
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刺身 京都鳥貝 宮城マコガレイ 鯛酒盗醤油と自家製ポン酢
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刺身 京都鳥貝 宮城マコガレイ 鯛酒盗醤油と自家製ポン酢
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岩手原木椎茸ふくよか 薪焼き
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岩手原木椎茸 発酵椎茸ソースでさらに味わい深くなり印象的に
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北海道黒毛和牛薪焼き 飯蒸し 新じゃがいも 黒オリーブ 麹南蛮味噌
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京都おこぜ 刻みオクラ 広島じゅんさい
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昆布水出し3日に鰹節の出汁で甘みと旨みが広がる
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金目鯛松笠焼き 蕪すり下ろし さや大根 コリアンダー
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金目鯛松笠焼き 蕪すり下ろし さや大根 コリアンダー
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目光揚げ ピゼリ(イタリア豆) さっぱりとして青臭くない豆
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信楽焼の特注コンロカバー
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信楽焼の特注コンロカバー アモルフォ
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無花果 大葉 レモンのソルベ
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無花果 大葉 レモンのソルベ
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黒毛和牛鍋 生木耳 青森花山椒は名残
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黒毛和牛鍋 生木耳 青森花山椒
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薪焼き大根と毛蟹のご飯
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薪焼き大根と毛蟹のご飯 魚あらとあおさのりの赤だし
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薪焼き大根と毛蟹のご飯 魚あらとあおさのりの赤だし
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薪焼き大根と毛蟹のご飯
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塩釜170キロ 本鮪漬け丼
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黒毛和牛 玉子 とろろ 鰹節
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塩蕎麦
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塩蕎麦
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燻したミルクのアイスモナカ イチローズモルト
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台湾カステラ プルプル〜
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台湾カステラ 島ザラメ 苺ピューレ
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台湾カステラ 島ザラメ 苺ピューレ
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麻布十番から移転し新店舗になりましたが
今回初めての新店舗
2年前に予約していた席です(^^)
カウンター席は8席
とても広々として気持ちいいですね
例のごとく畳のスマホ置きは充電可
暖炉の薪グリルは優秀な排気システムで
客席に煙が来ることはなくなりました
田代シェフにご挨拶いただき
本日のお野菜を紹介
発酵トマトと雲丹の葛素麺から
酸味と旨みのバランス
弾力のある冷たい素麺いいですね
刺身は京都の鳥貝と宮城のマコガレイ
さっぱりしたポン酢と鯛酒盗醤油の対比が面白い
椎茸の薪焼き
以前のジューシーな椎茸の味わいに加えて
発酵椎茸ソースと蘇を加えることでコクが増しています
黒毛和牛ヒレ肉の薪焼き
サシの少ない極上ヒレ肉
本日は北海道から
極上の薪焼きでジューシーで柔らか
麹南蛮味噌と黒オリーブで
ふくよかながら引き締まった味わい
椎茸もヒレ肉も進化を遂げているんですね!
お椀はハモと間違ったオコゼ 笑
昆布水出し3日に鰹節を加えた出汁で甘みと旨みが広がります
金目鯛の松笠焼き
初めて食べましたがすり下ろした蕪との相性が素敵!
目光のフリットには
さわやかなピゼリ豆がアクセント
和牛鍋には生木耳と名残の花山椒
うまみの塊です
お食事は3種
薪焼き大根と毛蟹のご飯
本鮪漬け丼
黒毛和牛とろろ卵鰹節のせ
もちろん全ていただきます
毛蟹の身と味噌を混ぜた
濃厚ご飯がたまりません!
そしてこれもスペシャリテの塩そば
香りよく蕎麦の味わいもしっかり
塩ダレが合いますね
あと5皿くださ〜い!
アイスモナカにプルプル台湾カステラ
金宣茶(高山茶)もさわやかでバニラのような甘い香り
夢のようなひと時もあっという間
次回予約もはるかかなた先でした 笑
●発酵トマト 葛素麺 淡路島雲丹
●刺身 京都鳥貝 宮城マコガレイ 鯛酒盗醤油と自家製ポン酢
●岩手原木椎茸薪焼き
●北海道黒毛和牛ヒレ肉薪焼き 飯蒸し 新じゃがいも
黒オリーブ 麹南蛮味噌
●京都おこぜ 刻みオクラ 広島じゅんさい
●金目鯛松笠焼き 蕪すり下ろし さや大根 コリアンダー
●目光揚げ ピゼリ(イタリア豆)
●無花果 大葉 レモンのソルベ
●黒毛和牛鍋 生木耳 青森花山椒
●薪焼き大根と毛蟹のご飯
●魚あらとあおさのりの赤だし
●香の物
●本鮪漬け丼
●黒毛和牛 玉子 とろろ 鰹節
●塩蕎麦
●燻したミルクのアイスモナカ イチローズモルト
●金宣茶 台湾高山茶
●台湾カステラ 島ザラメ 苺ピューレ
4.17