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暖簾
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暖簾
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御香煎茶
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紫陽花 対馬鮑 積丹半島雲丹 白ずいき 滋賀県湖南市トマト 枝豆
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豪華な食材ですが爽やかな先付けでさっぱりといただけます
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海老パン 香川クマエビ 絶対うまいやつですね！
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ハモ クマエビ 賀茂茄子のお椀 昆布出汁の香りと味わいに「あ〜極上の和食！」
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手巻き寿司 鮪 玉子しんじょう 穴子 胡瓜 べったら牛蒡 ゴージャスな手巻き寿司です！
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鮎塩焼き
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鮎塩焼き
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すっぽん唐揚げ えんぺら煮凝り すだち ちり酢 唐揚げを2種のつけダレで味わいます えんぺら煮凝りは生姜が効いてます
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すっぽん唐揚げ えんぺら煮凝り すだち ちり酢 唐揚げを2種のつけダレで味わいます えんぺら煮凝りは生姜が効いてます
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琵琶湖子鮎 うるか醤油焼き 塩焼きよりも濃厚な旨み
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鮎塩焼きの握り 酢橘の酸味をまとい鮎の香りと優しい舎利でまとまりのよい寿司になりますね 初めての味わいに興奮してしまいました！
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鮎尻尾
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フォアグラ マンゴー パッションフルーツの最中 さわやかな酸味とフォアグラって合うんですね！
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氷室神社の氷の柱にしめ縄や紫陽花が飾られた八寸は夏バテ防止に 備前焼とともにその美しさに見入ってしまいます
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鮎の南蛮漬け 鴨ロース 蛸の小倉煮 クラゲ 大徳寺麩 胡瓜 酢の物 スモークサーモン 小肌 とろろ芋 みぞれ酢がけ 魚そうめん うずら卵 青梅 鱸木の芽焼き 粟麩田楽 鱧笹寿司
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鱸木の芽焼き 粟麩田楽 鱧笹寿司
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鱧笹寿司
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熊肉 じゅんさい おかひじき 豆餅大豆胡麻入り 温かいお出汁は甘めで柔らかな脂をまとう熊肉の旨みが広がります
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毛蟹の真薯コロッケと新生姜のご飯
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毛蟹の真薯コロッケと新生姜のご飯 まずはそのままで楽しみます
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後から添えられた蛤の餡をかけて さらにコクを増したご飯になりおかわりしてしまいました！
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茄子の香の物
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メロン さくらんぼ ブルーベリー コワントローゼリー
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能登大納言の水羊羹
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最後は抹茶です ごちそうさまでした！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
親友のお席に呼んで頂き念願の初訪問
銀座一丁目駅からあづま通りへ徒歩すぐです
この日はとても蒸し暑く不快な天候
店内に入り涼しい空気に癒やされ着席
大将にはじめましてのご挨拶
まずは御香煎茶から
先付けは鮑、雲丹をはじめとした豪華な食材を
さっぱりとした味付けで
海老パンは香りも海老の旨みも上質です
お椀はハモ、クマエビ、賀茂茄子
上品な昆布出汁で一口目からノックアウト
和食の良さをしみじみと
手巻き寿司の中身は鮪、玉子真薯に穴子などなど
豪華な組み合わせが海苔と一緒に口の中で広がります
すっぽん唐揚げとえんぺら煮凝り
唐揚げはすだち、ちり酢と2種のつけダレで
琵琶湖子鮎はうるか醤油焼きで
濃厚な味わいが新鮮
鮎塩焼きの握り
酢橘の酸味をまとい鮎の香りと優しい舎利でインパクト大！
フォアグラ マンゴー パッションフルーツの最中
さわやかな酸味とフォアグラって合うんですね！
氷室神社の氷の柱にしめ縄や紫陽花が飾られた八寸は
夏バテ防止
備前焼とともにその美しさに見入ってしまいます
熊肉鍋 豆餅大豆胡麻入り
温かいお出汁は甘めで
柔らかな脂をまとう熊肉の旨みが広がります
毛蟹の真薯コロッケと新生姜のご飯
食べ飽きない工夫が細部にまで
あとから蛤の餡をかけて味変
これはおかわりが止まりません！
果物のゼリー寄せ
水羊羹
最後は抹茶でしめます
圧倒的な素材の力とそれらを引き出す技
美味しい料理と極上のおもてなしの心
チームをまとめる篠原大将
一流店の素晴らしさを体験させていただきました
●御香煎茶
●対馬鮑 積丹半島雲丹 白ずいき
●海老パン
●ハモ クマエビ 賀茂茄子のお椀
●手巻き寿司 鮪 玉子真薯 穴子 胡瓜
べったら牛蒡
●すっぽん唐揚げ えんぺら煮凝り
●琵琶湖子鮎 うるか醤油焼き
●鮎塩焼きの握り
●鮎尻尾
●フォアグラ マンゴー パッションフルーツの最中
●八寸
鮎の南蛮漬け 鴨ロース 蛸の小倉煮
クラゲ 大徳寺麩 胡瓜
酢の物 スモークサーモン 小肌 とろろ芋
みぞれ酢がけ
魚そうめん うずら卵
青梅
鱸木の芽焼き 粟麩田楽 鱧笹寿司
●熊肉鍋 豆餅大豆胡麻入り
●毛蟹の真薯コロッケと新生姜のご飯
蛤の餡 香の物
●メロン さくらんぼ ブルーベリーの
コワントローゼリー
●能登大納言の水羊羹
●抹茶
4.56