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エレベーターを降りると入口です
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表札
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カウンター
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カウンター
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カウンター
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胡麻豆腐と天草赤雲丹
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胡麻豆腐と天草赤雲丹 赤雲丹の甘さとコクが抜群でした
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淡路真鯛 このこ 酢橘
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真鯛 山葵
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蛸桜煮
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鰹炭炙り 浅葱辛子
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天草鱧 北海道松茸のお椀 松茸の香りが広がるお椀
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蒸し鮑 肝ソース
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蒸し鮑 柔らかく炊かれていますね
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残ったソースに舎利を合わせ さらにに肝ソースを 贅沢に肝ソースを味わいます
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秋刀魚炭焼き 新銀杏
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骨抜き状態でそのまま香ばしく
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芯取菜お浸し 北海道毛蟹
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眼の前で舎利切りです
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新イカ 初めサクッと後から甘みが
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下足塩焼き
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めうち鯛 甘みが強い高級魚です
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赤身 秋の訪れを感じるいい鮪です
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中トロ
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大トロ2枚づけ
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新子 しっかり絞めら舎利と合います
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カマス棒鮨
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新いくら 柔らかないくらはいくらでも食べたい!
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馬糞雲丹
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車海老
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穴子 溶けていくはかない穴子
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トロ巻き 今日の極上鮪の終演です
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玉
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干瓢巻き しっかりとした味わいで好きな干瓢
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地下鉄銀座駅から徒歩7分
銀座門ビル7Fへ
エレベーターを降りて店内へ
美しい白木のカウンター8席
プレミアム感漂うお店です
村山大将は鮨よしたけで修行された方
鍛え上げられた筋肉で
しなやかな所作が印象的
笑いの要素も随所に散りばめられ
楽しく食事が進みます
ひと工夫されたつまみも素晴しい
濃厚な胡麻豆腐に濃厚な赤雲丹を合わせて
真鯛にこのこの塩けと柑橘のさわやかさが広がります
鱧と松茸のお椀は出汁もしっかりとして
これぞ日本料理です
香ばしく焼かれた秋刀魚
骨抜き状態でそのままガブリ
うまっ!
むらやまさんのにぎり
舎利はしっかりとした赤酢
柔らかく握られて
口の中でほどけ具合が絶妙
特に鮪や新子はこの舎利なんですね!
雲丹は赤雲丹と馬糞雲丹
つまみと握りで食べ比べられる贅沢
追加の干瓢巻きは山葵多めで!
接客も丁寧で
安心して食事ができる素敵なお店
次回予約は9ヶ月先とのこと
がんばって待ちます 笑
◯胡麻豆腐と天草赤雲丹
◯淡路真鯛 このこ
◯真鯛
◯蛸桜煮
◯鰹炭炙り
◯天草鱧 北海道松茸のお椀
◯蒸し鮑 肝ソース
◯舎利ソース
◯秋刀魚炭焼き 新銀杏
◯芯取菜お浸し 北海道毛蟹
●新イカ
◯下足塩焼き
●めうち鯛
●赤身
●中トロ
●大トロ2枚づけ
●新子
●カマス棒鮨
●新いくら
●馬糞雲丹
●車海老
●穴子
●トロ巻き
●玉
●干瓢巻き(追加)
4.02