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千葉県産カツオのカルパッチョ
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りんごのコンポートとイタリア産のブラータチーズ
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十勝マッシュルームのオムレツ〜黒トリュフがけ〜
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北海道 純血デュロック 豚肩ロース
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ミートスパゲティ・ビアンコ
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ガーリックシュリンプ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
空間・食事の味と演出・ホスピタリティ、どれもが最高でちょっとした感動体験でした！肩肘張らないお店で、こんな新鮮な驚きと出会うとは思いもせず。
アミューズ？の自家製ポテトチップはトリュフの味付けで、大好きなハンターのポテチを彷彿させる。お酒が進みます。
カツオは肉厚で鉄分の滋味を感じられ、林檎のコンポートの甘さが良い口直しになる。マッシュルームのオムレツもトリュフの香りが芳醇だ。レモンをかけるとサッパリして白ワインと合う。豚肩ロースも脂の甘味が感じられて、柔らかくて美味しい。
極め付けは、ミートスパゲティ。最初はハンバーグ状態のお肉を、スタッフさんが崩してくれる。最後にたっぷり削りチーズを振りかけてショータイム終了。思わず動画を撮ってしまう。楽しいね〜〜〜
どれもお酒とよく合う味付けになっていて、「居酒屋イタメシ」そのもの。スタッフさんも良い方ばかりで気持ち良く、大満足な気分で、夜風に吹かれてアルコールを覚ましつつ、中目黒駅まで歩きました。ご馳走様でした！