弥生ぃ(つ∀｀*)さんが投稿した銀座大石（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、弥生ぃ(つ∀｀*)さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座大石銀座一丁目、東銀座、銀座/フレンチ

2回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2019/12 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

やよログ(つ∀｀*)革新的なカウンターライブフレンチ

◼️1回目ログで説明はフルにしたので割愛。色々と素晴らしいが何より味が良い。ので味の主観感想はほぼ書きません。

◆お任せコース
◆ワインペアリング

◆サーモンといくらのグジェール
桜のチップスでサーモンを。

◆ウニと鮑のカリフラワーソースのコンソメジュレ
バフン雲丹　塩水北海道浜中
ボタン海老　北海道増毛
鮑　千葉
控えめなコンソメゼリーに穂じそを苦味にアクセント

◆赤ムツのバルサミコ酢飯キャビア添え
(ノドグロ)　千葉県銚子産
25年もののバルサミコ酢とフレッシュな酢を2:1で混ぜ
レフォール(西洋山葵)も。

◆スッポンのスープ蕪とフカヒレ
12時間かけて作るスープ

◆八寸
手前は野菜中心
ゼリー寄せ
アスパラ　オーストラリア　グリーンアスパラ
ニンニク　マヨネーズ　アイオリ
トマトドレッシング
奥はジビエ
山鳩
山うずら
テリーヌ　　
周りにパテアンクルート
いちじく　福岡県とよみつひめ

◆フォアグラと林檎の最中
ジョナゴールドをコンポート
富士の林檎をスライス
クルミのキャラメリーぜ
カルヴァドスのゼリー

◆真鱈の白子かりふわ揚げ焼き
チーズのパン粉
トマトソース
イタリアンパセリの苦味と。
かりふわは大石氏命名

◆金目鯛海老芋と貝のソースキャビア添え
金目鯛　千葉県勝浦産
皮目パリパリ

◆鴨の胸肉　
新潟　網取り
胸肉
足と腕
4種類のキノコソース
鴨の出汁のソース
フリッツ

♦︎二羽分の内臓
早い者勝ちで1人ひとつの配分を頂ける。
私はせせり、連れのハツを頂いた。

◆スイカジュース　グラニテ風
スイカ　長野県松本市　
かぼす宮崎　ミント

◆飛び牛のランプステーキ
飛騨牛　飛び牛　34ヶ月　ランプ　

◆松葉蟹の炊き込みご飯とクリームコロッケ
松葉蟹
牡丹海老
ベシャメルと蟹味噌をクリームコロッケ
♦︎お出汁バージョン

◆カレーライス

◆アールグレイのプリン

◆レーズンサンドミルフィーユ
バタークリーム
ラムレーズン
アングレーズ

◆洋梨とポワールウィリアム蒸留酒シャーベット

◆ハーブティー

◼️◼️
相変わらずの素晴らしさ。
量がとんでもなくて本当に原価率の心配をしてしまう。
サービスはオープン時より徐々に良くなってきている。
まだペアリングのラベル見せの各席でのタイミングが微妙だが、徐々に改善されるだろう。
やはり活気のある新しいタイプのフレンチとシェフなので、ゆっくり静かに食事をしたい人には向かないが、有り余る料理の世界観と北島亭から伝わる伝家の宝刀「火入れ」を堪能できる。
ご馳走様でした。

八寸

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鴨

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北島亭から引き継いでいるスペシャリテ

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いつも通り大石シェフと。

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飛び牛

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鴨

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今日も大石シェフ自ら。

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サーモングジェール

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ノドグロ

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このお皿はご家族絡みの。

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スッポンスープ　フカヒレ

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八寸

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女性シェフでが恒例。か！今日も大石シェフが。

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知人の銀座し◯はらの名物をアレンジ。

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鱈白子

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目の前で捌く

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金目鯛　キャビア添え

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鴨胸肉

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鴨二羽分の内臓。早い者勝ちで好きな場所をひとつ。

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せせりも連れのハツ

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スイカ

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飛び牛　ランプ

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松葉蟹

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お出汁でも。

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カレー

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レーズンサンド

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大量におかわり。

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ハーブティー

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2020/03/31 更新

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1回目

2019/09 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

【やよログ(つ∀｀*)】銀座大石

◼️北島亭のスーシェフ大石義一氏が独立。
新ジャンルカウンターライブキッチンのフレンチ。

◆キャビアと毛蟹のグジェール
毛蟹北海道噴火湾

◆雲丹とカリフラワーのコンソメゼリー寄せ
雲丹北海道余市
北島亭のスペシャリテのアレンジ。至極の時。

◆牡丹海老のマデラ酒漬け酢飯添え
北海道増毛町牡丹海老をマデラ酒で6時間漬けたもの。
酢飯は25年もののバルサミコ酢で甘味を
フレッシュなバルサミコ酢で酸味を。

◆スッポンスープ
2杯のスッポンから12人前のみ作る濃厚さ。
鶏ガラ骨と身に分け
骨でWスープ
コンソメを引く三段階
8時間匂いがしすぎないようにコントロール
サマートリュフかけ
繊細な味からの深い濃さが残る。

◆八寸

♦︎パテ・ド・カンパーニュ田舎風テリーヌ

♦︎グリーンアスパラオーストラリア産
大石氏好みたしかに味が濃く絶品
♦︎横にフランス黒イチジク
下
♦︎兎のテリーヌ緑の線はバジル

♦︎丸い器箸休め野菜のマリネ

◆ フォアグラと栗の最中
フォアグラ
胡桃キャラメリーゼ
栗渋皮煮
ラム酒ゼリー
交友ある和食名店公認の一品のアレンジ。
本家より甘みが強くデザート寄り。

◆セップのフリット
♦︎へべす宮崎産
セップは大きく存分に味わえる。
ヴィエノワーズ風という事で衣にチーズが混ざっている等。
希少なヘベスを使用。「すだち」より玉が大きく、「かぼす」より香りが優しく、「ゆず」より皮が薄くたっぷり果汁がとれる。との事。

◆鰻
愛知県三河一色鰻

ジャガイモピューレソース
根セロリ
じゃがいも
キャビアを藁で炙る
魚の出汁
グレープシードオイル
土塊の香りをキャビアの燻製と合わせる

◆オーストラリア産仔羊
ジュを使いセミドライトマト等とのソース
香草焼きも添えてある
北島亭伝家の宝刀火入れ
完璧な品これを食べに来た。

◆スイカ
ライムほぼ素材の味だが素晴らしい
グラニテとジュースの間か

◆岐阜飛騨牛 380
飛び牛ランプ
小玉ねぎ
8時間煮込んだフォンドボー赤ワインのソース

◆パン
バターはノルマンディ
北海道根釧地区と合わせた発酵バター

◆鮑リゾット
メガイアワビ
焦がしバターすだち

◆カレー
全体的に薄くサラリと食べれる〆として作られている

◆デザート
♦︎モンブラン
フランスシャテーニュ(栗
熊本クリーム
鹿児島紅あずま
プレスして乾燥したチップス

♦︎ほうずき飴がけ

♦︎マールのシャーベット
シャインマスカット
マールとはイタリアのお酒グラッパのフランス版

アングレーズカシス

◆ハーブティー

◆ワインペアリング

◼️店◼️
終始賑やかな大石氏によっての空間。
常連だけではなく新規の方にも気遣いがある雰囲気をも楽しめる店だと思う。
新ジャンルのカウンターライブキッチンのフレンチという事で腕のごまかしがきかない、お客との距離が近い、会話ができる、等、大石シェフのこだわりが詰まったお店となっている。
ペアリングは1万と銀座では安い。
メニューローテーションは2ヶ月毎。

◼️◼️
北島亭からお世話になっている大石シェフが独立という事で目の前に座らせて頂きより楽しめた。
銀座しのはらさんとの交友もあって提供の掛け声等、色々なサービスが見える。
器にもこだわっており、ご家族絡みの器等も。大石シェフの人情が感じられる。
オープン直後との事でペアリングのタイミング等、サービス面での不安が多く見受けられたが、大石氏の指導によりすぐに改善されるであろう。
個人的には予約が取れなくなるのが心配。
独立した事により食へのこだわりが溢れ、こちら側としては原価率が心配な程、存分に楽しめる
そして何より腕が良いので美味しい。
これからも宜しくお願いします。

新ジャンル,カウンター式ライブキッチンのフレンチ

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仔羊

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雲丹とカリフラワーのコンソメゼリー寄せ

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いつも通り大石義一シェフと。

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スッポンのスープサマートリュフ添え

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キャビアと毛蟹のグジェール

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シェフ自ら

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グジェール

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雲丹とカリフラワーのコンソメゼリー寄せ

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牡丹海老のマデラ酒漬け酢飯添え

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スッポンスープサマートリュフかけ

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食べれない物を添えるのが嫌いなシェフが珍しく飾る

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八寸とも呼べる品

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女性シェフからの恒例笑顔パフォーマンス

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話が弾み特別に大石シェフver.

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フォアグラと栗の最中

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巨大なセップ

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高級フレンチには珍しく今作りのマッシュポテト

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一色鰻マッシュポテトやトマトをソースに。

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話が弾んで食材よりシェフメインな撮影に

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仔羊

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羊。北島亭出身伝家の宝刀火入れ

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香草焼きの羊

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飛騨牛飛び牛

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飛騨牛飛び牛

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スイカ

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リゾットに入れる鮑をソテー

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カレー

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デザート

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ハーブティー

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ペアリング

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2019/12/07 更新

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弥生ぃ(つ∀｀*)さんが投稿した銀座大石（東京/銀座）の口コミ詳細

銀座大石銀座一丁目、東銀座、銀座/フレンチ

ジャンルから探す

予算

営業時間

弥生ぃ(つ∀｀*)さんが投稿した銀座 大石（東京/銀座）の口コミ詳細

銀座 大石銀座一丁目、東銀座、銀座/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

弥生ぃ(つ∀｀*)さんが投稿した銀座大石（東京/銀座）の口コミ詳細

銀座大石銀座一丁目、東銀座、銀座/フレンチ