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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◼️ミシュランビブグルマン『麺処びき屋』で修行した店主が作り出す『もちもち雲呑中華そば』｡女将とのホスピタリティ溢れる接客も人気の一つ｡TRY2024新店大賞｡
◆奈つやのもちもち雲吞味玉中華そば
◻︎煮干と動物系のバランスが絶妙｡節の旨みが爆発している､オイリー寄りなスープ｡
◻︎菅野製麺所の低加水全粒粉ストレート細麺はパツっとした食感｡
◻︎名物のもっちもちの雲吞は岩手県産もち姫小麦を100%使用し､パスタマシンでの自家製｡
タネは生姜強めの味付け｡
◻︎チャーシューはもも炙りとトロけるバラ煮込み｡
ハッキリと美味い！
コリコリのメンマは雑味が無く､細ネギはシャキッと｡海苔｡
味玉はしっかりした味付け､酒感もある｡最高｡
◻︎とにかく一つ一つが丁寧で爆量の具｡
スープも安心する味で完飲｡素晴らしい｡
◼️お店◼️
店前､待合所でひたすら並び､女将の指示で券売機にて食券購入｡
券売機横に食券を置く｡
代表待ち､連食不可｡
店主の平林利幸氏と妻の奈津子氏で営まれている｡
店主の実家は35年を超える老舗洋食店｡
実家で働くもラーメンの道へ｡
学芸大学駅『麺処びき屋』で3年ほど修行後、不動前駅で週2の間借り営業を経て､2024年1月にグランドオープン｡
店名は奈津子氏の「奈つ」に、「びぎ屋」の「や」で「奈つや」と名付けた｡
(Google検索より)
◼️◼️
平日小雨の中､11時45分訪問｡待ち18人｡
着丼は1時間55分後の13時40分｡
TRY2024で3部門受賞などラーメン業界で今最注目なので､とんでもなく待つお店だが､味は最高､接客も笑顔で桁違いに温かく､人気が伺えた｡
ご馳走様でした！