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馬刺し(ひも・ふたえご)
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上カルビ
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馬ひも焼き
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豚ホルモン煮込み
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にんにくちゃーはん
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にんにくちゃーはん
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ひも
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ふたえご
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お通し
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お通し
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ビール
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卓上
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焼く
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焼酎
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外観
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事前に予約して伺ったこちらのお店。
昭和の屋台風の外観で店内はテーブル席と座敷が少々。
狭いけどこれがまた良いんだよね~。
ホルモンは通常の焼肉店ではあまり置いてない部位までずらり。
豚ホルモン煮込みはぷりぷりのホルモンがごろごろ入っている。
小サイズとは思えない量。白味噌仕立てで美味しいね。
馬刺しはその日お勧めのひも刺しと好きなふたえご刺しを注文。
とても新鮮でこれまた美味しい~。
どちらも480円。他所じゃこのお値段では食べれないでしょ。
3種盛りでも1280円だもんね。驚くべき安さ。
焼き物はカセットコンロで焼いて塩コショウをつけて頂く。
牛の上カルビ(780円)は綺麗なサシ。
馬ひも焼き(680円)も赤身と甘い脂の部分のバランスが絶妙。
ご飯物はにんにくちゃーはん。
大量のネギとにんにく。ご飯の量もめっちゃ多い。
濃いけど癖になる味。次の日仕事なら絶対食べれないな(笑)
まだまだ食べてみたいものはあったけどもうすでにお腹いっぱい。
どれも安くて美味しかったな~。雰囲気も良いし近場なら通っちゃいそう。
必ずまた伺いますよ。ごちそうさまでした。