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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
インターネットの功罪で、常連さんの知人のみしか予約できなくなりました。
すんごいお店を知ってしまいました。
メニューはお任せのみ。お鮨は、好きなネタを好きなだけをという方はやめた方がいいと思います。
乾杯のビールを口にすると、次から次へと、想像を超えたプレゼンテーションが始まります。
すべてが手間をかけてお仕事されているのが、口に含むと分かるので、感動的な美味しさなんです。
おつまみで特に記憶に残ったのは、牡蠣の西京焼き、金目鯛焼きを肝味噌で、穴子の肝焼き。筆舌に尽くし難い美味しさです。
冷やおろしに合わせた、雲丹と生いくらにはうっとり。握りもすんごいです。シャリも、最初は赤酢、次第に白酢とネタに合わせて変化していきます。