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はじめは、黒いトリュフチョコ殻で包まれたレバーパテ。いきなり圧倒される。もも、ミディアムウェルダン的に見える砂肝、胸肉(外側が、黄金色のカリカリな皮が見事)、明太子に見えたササミ、手羽先に仕込まれたネギは何ともユニーク、ネギ皮ポン酢、うずら&たっぷりのモツァレラトッピング、つくねのお供にきんかんで濃厚ソース、ずっと目の前で焼かれて気になってて最後の方に出てきて柚子オントッピングしてたもも肉)、他多数の魅力的な香るお品等。美味しいワイン(赤白:普段は飲まない赤ワイン。この写真のはめちゃくちゃ飲みやすかった)。素晴らしいウッドカウンター。神保町の駅裏にて少し迷いますが、存在感大です。予約がなかなか取れないですが、チャレンジ。