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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆ 場所
渋谷駅から徒歩5分ほど。
☆ 利用方法
平日のディナー利用です。
☆ 雰囲気・接客
白木の落ち着いたカウンター。
イケメンかつお話も面白いご主人高星さんのこだわりの詰まったおまかせコースで、楽しいひとときを過ごしました。
☆ 注文したもの
お任せコース
つまみ
・冷静茶碗蒸し アメーラのすり流し
・春子鯛 いり酒
・穴子の白焼き フレッシュ搾菜
・マグロ赤みのヌタ
握り
・白イカ 塩と酢橘
・縞鯵
・中トロ 赤身とのバランスの良い部分
・小肌
・タカベ
つまみ
・千葉 女貝 鮑 肝ソース
・揚げ物 キザミ海苔をまぶしたハモと万願寺とうがらし
握り
・甘海老 2尾分の海老のたたき
・ウニ 塩水バフンとムラサキ合盛り
・鰻の手巻き
・玉 芝海老と大和芋
・お椀 甘海老の頭のお出汁
・抹茶のムース
◯甘味の強いアメーラのすり流しが乗った茶碗蒸しからスタート。冬は胃を温めるための茶碗蒸しが夏は冷静でさっぱりと。
◯少し大きめだという小肌は、脂ノリが抜群。
新子よりも味が濃いので、こちらを仕入れているとご主人。
わたし好みの味わいで、お気に入り。
◯味が濃くてフワフワのタカベ。なかなかお目にかからないお魚を使うところも良きですね。
◯鮑はかなり柔らかく、クリーミーで濃厚なソースと相性抜群。
残った肝ソースにシャリを混ぜて。
もう悶絶急の美味しさ。
◯甘海老は色付けはしておらず、たたくと綺麗なピンク色になるそう。あらかじめたたかれていることで、口に入れた瞬間から海老の香りと甘みがぶわぁっと広がり、ゴクリと飲み込んだあとまで余韻。
驚きとともに感動。
◯玉は、焼くだけ2時間半。ずっしりとした見た目に反してトロトロふわふわ。
☆ つぶやき
全17品、質も量も満足度の高いコースでした。つまみや握りの随所に一風変わった工夫がなされているのも、面白みがあり高ポイントです！
また伺います！
ごちそうさまでした♫